Description

Apple Pie Cupcakes are a delightful, portable twist on the classic dessert, combining all the comforting flavors of traditional apple pie in a charming cupcake form. Perfect for any occasion—from cozy family gatherings to special celebrations—these cupcakes feature tender cake filled with spiced apple filling and topped with creamy whipped cream. Each bite delivers the warmth of cinnamon and nutmeg, making them an irresistible treat for both kids and adults alike. Not only are they easy to make, but they also offer endless customization options, allowing you to add your favorite toppings or enhance their flavor profile. Enjoy these sweet delights at home or share them with friends; they’re sure to bring smiles all around!

Ingredients

Scale

3 tablespoons granulated sugar
3 medium Granny Smith apples, cored, peeled and diced small
1 tablespoon fresh lemon juice
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
2 tablespoons unsalted butter
2 teaspoons all-purpose flour
1 ½ cups (187.5 g) all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon kosher salt
¾ cup (170 g) unsalted butter, room temperature
¾ cup (150 g) granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
½ cup (122.5 g) whole milk
2 ounces cream cheese, softened
½ cup (100 g) granulated sugar
2 cups (476 g) heavy cream
½ teaspoon vanilla extract
1 pinch kosher salt

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Instructions

Prepare the apple filling by cooking diced apples with sugar, lemon juice, cinnamon, and butter until tender.
Preheat the oven to 350°F (175°C) and line a cupcake tin with muffin liners.
In a bowl, whisk together dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt.
Cream butter and sugar together until fluffy; mix in eggs and vanilla.
Gradually combine dry ingredients with the wet mixture alternating with milk until smooth.
Fill cupcake liners halfway with batter, add a spoonful of apple filling, then top with more batter.
Bake for 20-25 minutes until a toothpick comes out clean; cool completely.
For frosting, whip cream cheese and powdered sugar, then gradually add heavy cream until stiff peaks form; frost cooled cupcakes.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg