Apple Pie Cupcakes
Apple Pie Cupcakes are a delightful twist on the traditional dessert, combining the flavors of classic apple pie in a portable cupcake form. These treats are perfect for any occasion, whether you’re hosting a fall gathering, celebrating a birthday, or simply indulging in a sweet treat at home. The tender cupcakes filled with spiced apple pie filling and topped with creamy whipped cream make them stand out. They offer all the comforting flavors of apple pie while being easy to serve and enjoy.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon, nutmeg, and fresh apples makes every bite taste just like a slice of homemade apple pie.
- Easy to Make: With straightforward steps, even beginner bakers can whip up these treats without hassle.
- Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these cupcakes fit right in.
- Versatile Topping Options: You can customize the topping to suit your preferences—try caramel drizzle or different flavored whipped creams!
- Great for Sharing: With 12 servings, they’re perfect for sharing with friends and family.
Tools and Preparation
To create these amazing Apple Pie Cupcakes, you’ll need some essential tools that make the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Cupcake tin
- Muffin liners
- Electric mixer
Importance of Each Tool
- Mixing bowls: Having various sizes allows you to mix dry and wet ingredients separately without mess.
- Electric mixer: This tool saves time and ensures that your batter is mixed evenly for fluffy cupcakes.
- Cupcake tin: A sturdy tin is crucial for even baking and helps your cupcakes maintain their shape.
Ingredients
Apple Pie Cupcakes are perfectly spiced, tender cupcakes baked with apple pie filling and topped with stabilized whipped cream. They are reminiscent of a slice of apple pie but in convenient cupcake form!
For the Apple Filling
- 3 tablespoons granulated sugar
- 3 medium Granny Smith apples, (cored, peeled and diced small)
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 teaspoons all-purpose flour
For the Cupcake Batter
- 1 ½ cups (187.5 g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¾ cup (170 g) unsalted butter, (room temperature)
- ¾ cup (150 g) granulated sugar
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- ½ cup (122.5 g) whole milk
For the Whipped Cream Topping
- 2 ounces cream cheese, (softened)
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
How to Make Apple Pie Cupcakes
Step 1: Prepare the Apple Filling
In a saucepan over medium heat, melt the butter. Add diced apples, sugar, lemon juice, cinnamon, kosher salt, and flour. Cook until apples soften slightly but still hold their shape. Remove from heat and cool.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your cupcake tin with muffin liners to prepare for baking.
Step 3: Mix the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, nutmeg, and salt until well combined.
Step 4: Cream Butter and Sugar
In another bowl using an electric mixer, beat together softened unsalted butter and granulated sugar until light and fluffy.
Step 5: Combine Wet Ingredients
Add eggs one at a time along with vanilla extract to the butter mixture. Mix until fully incorporated.
Step 6: Alternate Adding Ingredients
Gradually add dry ingredients into the wet mixture while alternating with whole milk. Mix until smooth but do not overmix.
Step 7: Fill Cupcake Liners
Spoon cupcake batter into each liner about halfway full. Add a spoonful of prepared apple filling on top of each batter-filled liner before covering with more batter until three-quarters full.
Step 8: Bake
Bake in preheated oven for about 20-25 minutes or until a toothpick comes out clean when inserted into the center of a cupcake.
Step 9: Cool
Remove from oven; allow cupcakes to cool completely on wire rack before frosting.
Step 10: Make Whipped Cream Topping
In a mixing bowl, beat together softened cream cheese until smooth. Gradually add powdered sugar; mix well. Slowly pour in heavy cream while mixing until stiff peaks form. Lastly, fold in vanilla extract and salt.
Step 11: Frost Cupcakes
Once cooled, top each cupcake generously with whipped cream topping using either a spatula or piping bag.
Enjoy your delicious Apple Pie Cupcakes!
How to Serve Apple Pie Cupcakes
Apple Pie Cupcakes are versatile and can be enjoyed in many delightful ways. Here are some serving suggestions to elevate your experience.
With a Scoop of Ice Cream
- Vanilla Ice Cream – A classic pairing, vanilla ice cream complements the spices in the cupcakes.
- Cinnamon Ice Cream – For a twist, try cinnamon ice cream to enhance the apple pie flavor.
Drizzled with Caramel Sauce
- Warm Caramel – A warm caramel drizzle adds a sweet touch that enhances the cupcakes’ flavor.
- Salted Caramel – For a gourmet feel, use salted caramel to balance sweetness with a hint of salt.
Topped with Whipped Cream
- Stabilized Whipped Cream – This keeps its shape longer and adds a creamy texture.
- Flavored Whipped Cream – Consider adding vanilla or cinnamon for extra flavor.
Served with Fresh Fruit
- Sliced Apples – Fresh slices of apples can add crunch and freshness to each bite.
- Mixed Berries – A mix of berries offers a refreshing contrast to the sweetness of the cupcakes.
How to Perfect Apple Pie Cupcakes
To achieve the best Apple Pie Cupcakes, keep these tips in mind for perfect results.
- Use Fresh Apples – Fresh Granny Smith apples not only taste better but also provide that signature tartness.
- Don’t Overmix – Mix just until combined to ensure light and fluffy cupcakes without dense texture.
- Let Cool Completely – Allow cupcakes to cool completely before frosting. This prevents melting and helps maintain shape.
- Experiment with Spices – Adjust spices like cinnamon or nutmeg based on your preference for a personalized touch.
Best Side Dishes for Apple Pie Cupcakes
Pairing side dishes with your Apple Pie Cupcakes can elevate your dessert table. Here are some tasty options:
- Cheese Platter – A selection of cheeses pairs wonderfully with sweet cupcakes, offering contrasting flavors.
- Chai Tea – The warm spices in chai tea complement the apple and cinnamon in the cupcakes perfectly.
- Pumpkin Soup – A creamy pumpkin soup provides warmth and rich flavors that balance the sweetness of the dessert.
- Roasted Nuts – Seasoned roasted nuts add crunch and depth, making them great finger food alongside desserts.
- Fruit Salad – A light fruit salad can refresh the palate, providing a healthy contrast to sweet treats.
- Chocolate Fondue – Dip pieces of cupcake into warm chocolate for an indulgent twist on dessert.
Common Mistakes to Avoid
Making Apple Pie Cupcakes can be simple, but there are common mistakes that can lead to less-than-perfect results.
- Not Using Fresh Apples: Always opt for fresh apples for the best flavor. Old apples can taste bland and ruin your cupcakes.
- Overmixing the Batter: Mixing too much can make your cupcakes dense. Mix just until combined for a light texture.
- Skipping the Cooling Time: Allow your cupcakes to cool completely before frosting. This prevents the frosting from melting off.
- Ignoring Ingredient Temperatures: Use room temperature ingredients, especially butter and eggs, to ensure even mixing and baking.
- Using Too Much Filling: Overfilling your cupcakes can lead to overflowing. Stick to about 1 tablespoon of filling per cupcake.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Apple Pie Cupcakes will last up to 3 days in the fridge.
Freezing Apple Pie Cupcakes
- Wrap each cupcake tightly in plastic wrap.
- Freeze for up to 2 months for best taste.
Reheating Apple Pie Cupcakes
- Oven: Preheat oven to 350°F (175°C) and heat for about 10 minutes.
- Microwave: Heat on medium power for 15-20 seconds until warm.
- Stovetop: Place in a skillet over low heat with a lid for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Apple Pie Cupcakes.
Can I use other types of apples for Apple Pie Cupcakes?
Yes, you can use other tart apples like Honeycrisp or Fuji. They will provide a different flavor profile but still work well.
How do I make the frosting stable?
To stabilize the whipped cream, use cold heavy cream and whip it until stiff peaks form. Adding a bit of cream cheese also helps maintain its shape.
Are these cupcakes suitable for special diets?
While traditional recipes may not be gluten-free or dairy-free, you can substitute with appropriate alternatives like almond flour or coconut cream.
What is the best way to serve Apple Pie Cupcakes?
Serve them slightly warm with a dollop of whipped cream on top for a delightful treat that mimics classic apple pie!
Final Thoughts
Apple Pie Cupcakes are a fantastic blend of comfort food and convenience. Their delightful flavors make them perfect for any occasion, from family gatherings to cozy nights at home. Feel free to customize them by adding nuts or experimenting with different spices!
Apple Pie Cupcakes
- Total Time: 55 minutes
- Yield: 12 servings 1x
Description
Apple Pie Cupcakes are a delightful, portable twist on the classic dessert, combining all the comforting flavors of traditional apple pie in a charming cupcake form. Perfect for any occasion—from cozy family gatherings to special celebrations—these cupcakes feature tender cake filled with spiced apple filling and topped with creamy whipped cream. Each bite delivers the warmth of cinnamon and nutmeg, making them an irresistible treat for both kids and adults alike. Not only are they easy to make, but they also offer endless customization options, allowing you to add your favorite toppings or enhance their flavor profile. Enjoy these sweet delights at home or share them with friends; they’re sure to bring smiles all around!
Ingredients
- 3 tablespoons granulated sugar
- 3 medium Granny Smith apples, cored, peeled and diced small
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 teaspoons all-purpose flour
- 1 ½ cups (187.5 g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¾ cup (170 g) unsalted butter, room temperature
- ¾ cup (150 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- ½ cup (122.5 g) whole milk
- 2 ounces cream cheese, softened
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
Instructions
- Prepare the apple filling by cooking diced apples with sugar, lemon juice, cinnamon, and butter until tender.
- Preheat the oven to 350°F (175°C) and line a cupcake tin with muffin liners.
- In a bowl, whisk together dry ingredients: flour, baking powder, cinnamon, nutmeg, and salt.
- Cream butter and sugar together until fluffy; mix in eggs and vanilla.
- Gradually combine dry ingredients with the wet mixture alternating with milk until smooth.
- Fill cupcake liners halfway with batter, add a spoonful of apple filling, then top with more batter.
- Bake for 20-25 minutes until a toothpick comes out clean; cool completely.
- For frosting, whip cream cheese and powdered sugar, then gradually add heavy cream until stiff peaks form; frost cooled cupcakes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
