Description

Apple Crisp Cheesecake is a show-stopping dessert that merges the creamy goodness of cheesecake with the warm, comforting flavors of cinnamon-spiced apples and a crunchy oat topping. This delightful treat is perfect for cozy fall gatherings or as an impressive centerpiece for any occasion. The rich, velvety texture of the cheesecake harmonizes beautifully with the sweet and tangy apple filling, making it a favorite among friends and family alike. Whether drizzled with salted caramel or served with whipped cream, this indulgent dessert captures the essence of autumn in every bite.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
boiling water (for the water bath)
salted caramel sauce

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Instructions

Preheat your oven to 350°F (180°C).
Wrap a 9-inch springform pan in tin foil to prevent leaks, then lightly grease it.
Mix graham crumbs, brown sugar, cinnamon, and melted butter to form the crust; press it into the bottom of the pan.
Prepare the apple filling by peeling and slicing apples, mixing them with brown sugar and cinnamon.
For the cheesecake filling, beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until just combined.
Layer half of the cheesecake batter over the crust, followed by apple filling, then top with remaining batter.
Bake in a water bath for about 60 minutes or until set; cool gradually in the oven before chilling overnight.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 360
Sugar: 27g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg