Apple Crisp Cheesecake
Apple Crisp Cheesecake is a delightful dessert that perfectly combines creamy cheesecake with the warm flavors of cinnamon apples and a crunchy oat topping. This decadent treat is not only perfect for fall gatherings but also serves as an impressive centerpiece for any occasion. The rich, velvety cheesecake pairs beautifully with the sweet and tangy apple filling, making it a crowd-pleaser among family and friends.
Why You’ll Love This Recipe
- Ultimate Flavor Combination: The blend of creamy cheesecake and spiced apples creates a deliciously unique dessert.
- Easy to Make: Despite its impressive appearance, this recipe is straightforward and perfect for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a holiday celebration or a casual dinner party, Apple Crisp Cheesecake fits right in.
- Versatile Toppings: Drizzle with salted caramel or add whipped cream for extra indulgence.
- Make Ahead Option: This cheesecake can be prepared in advance, allowing flavors to meld and making your event planning easier.
Tools and Preparation
Creating the perfect Apple Crisp Cheesecake requires just a few essential tools. Having the right equipment ensures that your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Tin foil
Importance of Each Tool
- 9-inch springform pan: Allows easy removal of the cheesecake without damaging its shape.
- Electric mixer: Ensures that your cream cheese is blended smoothly, resulting in a creamy texture.
- Rubber spatula: Perfect for scraping down the sides of bowls to ensure even mixing.
Ingredients
For the Crust
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (112 grams) (melted)
For the Apple Filling
- 2 large apples (I recommend Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
For the Crumble Topping
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup brown sugar (100 grams)
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (56 grams) (melted)
For the Cheesecake Filling
- 24 ounces full-fat cream cheese (680 grams) (room temperature)
- 3/4 cup granulated sugar (150 grams)
- 1/4 cup brown sugar (50 grams)
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (120 ml) (room temperature)
- 3 large eggs (room temperature)
For Baking
- boiling water (for the water bath)
- salted caramel sauce
How to Make Apple Crisp Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350F (180C or 160C on a fan-forced oven). This ensures that your cheesecake bakes evenly.
Step 2: Prepare the Springform Pan
Wrap the outside of a 9-inch springform pan in tin foil so that both the bottom and sides are covered. Make sure to wrap it at least 3–4 times to seal all seams. Lightly grease the pan with non-stick cooking spray to prevent sticking during baking.
How to Serve Apple Crisp Cheesecake
Apple crisp cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions to enhance your experience.
Classic Slice
- Serve a generous slice topped with salted caramel sauce for a rich and sweet contrast to the creamy cheesecake.
Whipped Cream Topping
- Add a dollop of fresh whipped cream on top to bring a light and airy texture that complements the dense cheesecake.
Ice Cream Pairing
- Pair with vanilla ice cream for a classic combination that balances the warm spices and creamy filling of the cheesecake.
Nuts and Crumble
- Sprinkle some toasted nuts, like pecans or walnuts, for an added crunch that enhances the overall texture.
Seasonal Fruit Garnish
- Top with sliced apples or pears for a fresh, fruity touch that ties in with the flavors of the cheesecake.
Coffee or Tea Accompaniment
- Serve alongside a hot cup of coffee or spiced tea to make for a cozy dessert experience, perfect for fall evenings.
How to Perfect Apple Crisp Cheesecake
Achieving the perfect apple crisp cheesecake takes some attention to detail. Here are some tips to ensure your dessert turns out wonderfully every time.
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Use room temperature ingredients: Bringing cream cheese and eggs to room temperature helps create a smooth batter without lumps.
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Don’t skip the water bath: Baking your cheesecake in a water bath prevents cracks by providing moisture and even heat during baking.
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Cool gradually: Allow your cheesecake to cool slowly in the oven after baking. This helps reduce sudden temperature changes that can cause cracking.
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Chill overnight: Letting your cheesecake chill in the refrigerator overnight improves its flavor and texture, making it easier to slice.
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Experiment with spices: Don’t hesitate to adjust spices like cinnamon or nutmeg according to your preference for added flavor depth.
Best Side Dishes for Apple Crisp Cheesecake
Apple crisp cheesecake pairs well with various side dishes that complement its rich flavors. Here are some great options to consider:
- Caramelized Pears: Sweetened pears cooked until tender can add extra fruitiness to your plate.
- Cinnamon Sugar Pita Chips: These crunchy chips provide a delightful sweet crunch that’s perfect for dipping into the cheesecake.
- Spiced Nuts Mix: A blend of nuts seasoned with cinnamon and sugar offers a savory contrast that’s both satisfying and delicious.
- Roasted Pumpkin Seeds: Their crunchiness adds texture while their earthy flavor contrasts nicely with the sweetness of the cheesecake.
- Cheese Platter: A selection of cheeses, such as Brie or sharp cheddar, can balance out the sweetness of your dessert beautifully.
- Fruit Salad: A light fruit salad featuring seasonal fruits can refresh your palate after indulging in rich cheesecake.
- Chocolate Sauce Drizzle: A drizzle of chocolate sauce brings an indulgent twist that chocolate lovers will appreciate.
- Chai-Spiced Tea: This warming beverage pairs perfectly with dessert, enhancing its flavors through aromatic spices.
Common Mistakes to Avoid
When making Apple Crisp Cheesecake, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for a successful dessert.
- Skipping Room Temperature Ingredients: Using cold cream cheese or eggs can lead to a lumpy batter. Always bring these ingredients to room temperature before mixing.
- Not Measuring Ingredients Accurately: Baking is precise. Use a kitchen scale for accuracy, especially for flour and sugar, to ensure the right texture.
- Overmixing the Batter: Overmixing can introduce too much air, leading to cracks. Mix just until combined for a smooth cheesecake.
- Ignoring the Water Bath: A water bath helps maintain moisture during baking. Don’t skip this step; it prevents cracking and ensures even cooking.
- Cutting Too Soon: Allow your cheesecake to cool completely before slicing. Cutting it while warm can ruin its shape and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 5 days in the fridge.
Freezing Apple Crisp Cheesecake
- Wrap tightly in plastic wrap or aluminum foil.
- Can be frozen for up to 3 months. Thaw overnight in the fridge before serving.
Reheating Apple Crisp Cheesecake
- Oven: Preheat to 325°F (160°C) and heat slices for about 10-15 minutes until warmed through.
- Microwave: Heat slices on medium power for 30 seconds intervals until warm.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed.
Frequently Asked Questions
Here are some common questions regarding the Apple Crisp Cheesecake recipe.
Can I use different types of apples?
Yes, you can use any variety of apples you prefer. Granny Smith and Gala work best for their balance of tartness and sweetness.
What should I serve with Apple Crisp Cheesecake?
Serve with whipped cream or a drizzle of salted caramel for added flavor and richness.
How do I avoid cracks on my cheesecake?
Using a water bath during baking helps keep the temperature stable, preventing cracks from forming.
Can I make this cheesecake ahead of time?
Absolutely! You can prepare it one day in advance and store it in the refrigerator until you’re ready to serve.
Final Thoughts
Apple Crisp Cheesecake is not only delicious but also versatile. This dessert combines creamy cheesecake with the nostalgic flavors of apple crisp, making it perfect for any occasion. Feel free to customize it with different toppings or mix-ins based on your taste!
Apple Crisp Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
Description
Apple Crisp Cheesecake is a show-stopping dessert that merges the creamy goodness of cheesecake with the warm, comforting flavors of cinnamon-spiced apples and a crunchy oat topping. This delightful treat is perfect for cozy fall gatherings or as an impressive centerpiece for any occasion. The rich, velvety texture of the cheesecake harmonizes beautifully with the sweet and tangy apple filling, making it a favorite among friends and family alike. Whether drizzled with salted caramel or served with whipped cream, this indulgent dessert captures the essence of autumn in every bite.
Ingredients
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces full-fat cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- boiling water (for the water bath)
- salted caramel sauce
Instructions
- Preheat your oven to 350°F (180°C).
- Wrap a 9-inch springform pan in tin foil to prevent leaks, then lightly grease it.
- Mix graham crumbs, brown sugar, cinnamon, and melted butter to form the crust; press it into the bottom of the pan.
- Prepare the apple filling by peeling and slicing apples, mixing them with brown sugar and cinnamon.
- For the cheesecake filling, beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until just combined.
- Layer half of the cheesecake batter over the crust, followed by apple filling, then top with remaining batter.
- Bake in a water bath for about 60 minutes or until set; cool gradually in the oven before chilling overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 360
- Sugar: 27g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
