Description
Apple Brownies are a delightful fusion of moist, fudgy brownies and the sweet, comforting flavors of autumn. This recipe features fresh apple chunks and crunchy toasted pecans, all beautifully complemented by warm cinnamon. Perfect for family gatherings or cozy evenings at home, these brownies are easy to make and even easier to enjoy. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel for an irresistible treat that captures the essence of fall in every bite.
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup chopped apples (100 g)
- ½ cup toasted pecans (53 g)
Instructions
- Preheat your oven to 350°F.
- Toast the pecans in a small pan over medium heat until fragrant; set aside.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream together the butter and sugar until well combined. Add the egg and mix until fluffy.
- Stir in flour, baking powder, salt, and cinnamon until just combined.
- Fold in the chopped apples and toasted pecans gently.
- Pour the batter into a greased 8×8 baking dish and bake for 30-45 minutes or until golden brown.
- Allow to cool for about 15 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg