Description

Amish White Bread is a delightful homemade treat that adds warmth and comfort to any meal. With its soft, tender crumb and hint of sweetness, this bread is perfect for sandwiches, toast with butter, or even as a base for your favorite dish. The recipe is straightforward enough for novice bakers while being satisfying for the experienced ones. Enjoy it fresh at breakfast with jam or alongside your favorite soup—the versatility of Amish White Bread ensures it will quickly become a family favorite.

Ingredients

Scale

⅔ cup white sugar
2 cups warm water (110°F)
1 ½ teaspoons salt
6 cups bread flour
¼ cup vegetable oil
1 ½ tablespoons active dry yeast

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, dissolve the sugar in warm water and stir in the yeast. Let it foam for 5–10 minutes.
Mix in salt and vegetable oil, then gradually add bread flour, one cup at a time, kneading until smooth.
Place the dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
Shape into loaves and place them in greased loaf pans, allowing them to rise again for about 30 minutes.
Preheat oven to 350°F and bake for approximately 30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 80
Sugar: 2g
Sodium: 115mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: <1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 2g
Cholesterol: 0mg