Description

Amish Apple Fritter Bread is a delightful treat that captures the essence of fall with its warm, cozy flavors of cinnamon and fresh apples. This moist loaf, drizzled with a sweet glaze, is perfect for any occasion—whether served as a breakfast delight, an afternoon snack, or a dessert to impress guests. With simple ingredients and easy-to-follow steps, even novice bakers can create this scrumptious bread. Enjoy it fresh from the oven or toasted with butter for an indulgent experience. Perfect for gifting or sharing at gatherings, Amish Apple Fritter Bread is sure to become a cherished recipe in your kitchen.

Ingredients

Scale

2 medium baking apples (peeled and chopped)
1/2 cup light brown sugar
1 tsp ground cinnamon
1 tsp ground ginger
1 large egg
1/3 cup white granulated sugar
1/4 cup vegetable oil
1/4 cup full-fat sour cream
1 cup all-purpose flour
For the glaze: 1 cup powdered sugar, 1 tsp vanilla extract, and 3 tbsp milk

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix chopped apples with brown sugar, cinnamon, and ginger; set aside.
In another bowl, whisk together egg, granulated sugar, oil, sour cream, and vanilla until smooth.
In a separate bowl, combine flour, baking soda, and salt; then gradually add to the wet mixture until just combined.
Fold in the apple mixture gently.
Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
While baking, prepare the glaze by mixing powdered sugar, vanilla extract, and milk until smooth.
Cool the bread slightly before drizzling the glaze on top.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 185
Sugar: 15g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg