Amish Apple Fritter Bread
Celebrate apple season with this Amish Apple Fritter Bread that combines the warm flavors of cinnamon and fresh apples in a delightful loaf. This recipe is perfect for gifting, serving at brunch, or enjoying as a sweet treat with your morning coffee. With its moist texture and sweet glaze, this bread stands out on any holiday table.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible even for novice bakers.
- Delicious Flavor: The combination of apples, cinnamon, and ginger creates a warm and inviting taste that everyone will love.
- Versatile Occasion: Whether it’s breakfast, dessert, or a special gathering, this bread fits perfectly into any meal or celebration.
- Gift-Worthy: Wrapped beautifully, this loaf makes a thoughtful gift for friends and family during the fall season.
- Satisfying Texture: The moist bread is complemented by a sweet glaze, providing a delightful contrast that enhances each bite.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure everything runs smoothly. Having the right equipment not only makes preparation easier but also helps achieve the best results.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Loaf pan
- Cooling rack
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients evenly without any spills.
- Whisk: A whisk helps incorporate air into the batter, resulting in a light and fluffy texture.
- Loaf pan: Using the right size loaf pan ensures even baking for your Amish Apple Fritter Bread.
Ingredients
For the Apple Mixture
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon (heaping spoonfuls)
- 1 tsp ground ginger
For the Bread Batter
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
For the Glaze
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
How to Make Amish Apple Fritter Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your loaf pan with cooking spray or butter to prevent sticking.
Step 2: Prepare the Apple Mixture
In a mixing bowl, combine:
1. Chopped apples,
2. Light brown sugar,
3. Ground cinnamon,
4. Ground ginger.
Mix well until apples are coated evenly. Set aside to let flavors meld.
Step 3: Make the Batter
In another bowl:
1. Whisk together the large egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.
2. In a separate bowl, mix all-purpose flour with baking soda and kosher salt.
3. Gradually add the dry ingredients to the wet mixture while stirring until just combined.
Step 4: Combine Mixtures
Fold in the prepared apple mixture into your batter gently until incorporated.
Step 5: Bake
Pour the batter into your prepared loaf pan. Bake in preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Prepare Glaze
While baking:
1. In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth and pourable.
Step 7: Glaze Your Bread
Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring to a cooling rack. Drizzle your glaze over the warm bread for an extra touch of sweetness.
Now you have a delicious Amish Apple Fritter Bread ready to enjoy!
How to Serve Amish Apple Fritter Bread
Amish Apple Fritter Bread is not just a treat; it’s a delightful experience. Whether you’re enjoying it at breakfast, as a snack, or for dessert, there are many ways to serve this delicious bread.
Breakfast Delight
- Serve warm slices with butter for a comforting start to your day.
- Pair with fresh fruit like berries or banana for a refreshing balance.
Dessert Indulgence
- Drizzle with additional glaze and serve alongside vanilla ice cream for an extra indulgent treat.
- Add whipped cream and a sprinkle of cinnamon for an elegant finish.
Afternoon Snack
- Enjoy slices with a cup of coffee or tea for a cozy afternoon break.
- Top with cream cheese spread for a tangy twist on flavor.
Gift Idea
- Wrap in decorative paper and present it as a thoughtful homemade gift for friends and family.
- Include a note about the best ways to enjoy it fresh from the oven.
How to Perfect Amish Apple Fritter Bread
To ensure your Amish Apple Fritter Bread turns out perfectly every time, consider these essential tips.
- Use fresh apples: Fresh, in-season apples yield the best flavor and texture in your bread.
- Check egg temperature: Make sure your egg is at room temperature for better mixing and moisture retention.
- Sift dry ingredients: Sifting helps prevent lumps and ensures even distribution of baking soda and salt.
- Don’t overmix: Gently fold the batter until just combined to maintain a light and fluffy texture.
- Check doneness with a toothpick: Insert into the center; it should come out clean when the bread is fully baked.
- Cool before glazing: Allow the bread to cool slightly before adding glaze to create a beautiful finish that won’t slide off.
Best Side Dishes for Amish Apple Fritter Bread
Pairing side dishes with your Amish Apple Fritter Bread can enhance its flavors. Here are some excellent options:
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a nutritious side that complements the sweetness of the bread.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance the sweetness, making it perfect for breakfast.
- Crispy Bacon: The salty crunch of bacon contrasts beautifully with the soft, sweet bread.
- Mixed Green Salad: A light salad dressed with vinaigrette adds freshness to your meal, cutting through the richness of the fritter bread.
- Cheese Platter: Serve assorted cheeses like brie or cheddar that pair well with sweet flavors.
- Chai Tea: A warm cup of chai tea enhances the spices in the apple fritter bread while providing comfort on chilly days.
- Fruit Smoothie: Blend up your favorite fruits with yogurt or milk for a refreshing drink that pairs nicely with this sweet treat.
- Vanilla Ice Cream: For dessert lovers, serving warm slices topped with vanilla ice cream creates an irresistible combination.
Common Mistakes to Avoid
Making Amish Apple Fritter Bread can be a delightful experience, but a few common mistakes can hinder your results. Here’s what to watch out for:
Incorrect Apple Choice: Using apples that are too soft will make the bread mushy. Choose firm baking apples like Granny Smith or Honeycrisp for the best texture.
Overmixing the Batter: Mixing too much can lead to a dense bread. Stir just until ingredients are combined for a light and fluffy texture.
Not Measuring Ingredients Accurately: Baking is a science, and improper measurements can ruin the recipe. Use a kitchen scale or measuring cups for accuracy.
Skipping the Glaze: The glaze adds sweetness and enhances flavor. Don’t skip this step; it’s what makes Amish Apple Fritter Bread truly special!
Ignoring Oven Temperature: An incorrect oven temperature can cause uneven baking. Always preheat your oven and use an oven thermometer if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Amish Apple Fritter Bread
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 3 months for best quality.
Reheating Amish Apple Fritter Bread
Oven: Preheat to 350°F (175°C). Heat for about 10-15 minutes until warmed through.
Microwave: Heat on medium power for 20-30 seconds. Check to avoid overheating.
Stovetop: Place slices in a skillet over low heat. Cover with a lid for even warming.
Frequently Asked Questions
If you have questions about making Amish Apple Fritter Bread, you’re not alone! Here are some common inquiries:
Can I use any type of apple for Amish Apple Fritter Bread?
You can use various apples, but firmer varieties hold their shape better during baking.
How long does Amish Apple Fritter Bread take to bake?
Baking time is typically around 55 minutes at 350°F (175°C). Always check with a toothpick to ensure it’s done!
Can I add nuts or raisins to this bread?
Absolutely! Adding chopped nuts or raisins can enhance flavor and texture. Just be mindful of the overall moisture content.
What is the best way to enjoy Amish Apple Fritter Bread?
This bread is delicious warm, fresh out of the oven or toasted with butter. Enjoy it as breakfast or dessert!
Final Thoughts
Amish Apple Fritter Bread is both comforting and versatile, making it perfect for any occasion. The combination of sweet apples and spices creates an inviting aroma that fills your home. Feel free to customize it by adding nuts or changing up the spices—it’s sure to become a favorite in your recipe repertoire!
Amish Apple Fritter Bread
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
Description
Amish Apple Fritter Bread is a delightful treat that captures the essence of fall with its warm, cozy flavors of cinnamon and fresh apples. This moist loaf, drizzled with a sweet glaze, is perfect for any occasion—whether served as a breakfast delight, an afternoon snack, or a dessert to impress guests. With simple ingredients and easy-to-follow steps, even novice bakers can create this scrumptious bread. Enjoy it fresh from the oven or toasted with butter for an indulgent experience. Perfect for gifting or sharing at gatherings, Amish Apple Fritter Bread is sure to become a cherished recipe in your kitchen.
Ingredients
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 large egg
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream
- 1 cup all-purpose flour
- For the glaze: 1 cup powdered sugar, 1 tsp vanilla extract, and 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix chopped apples with brown sugar, cinnamon, and ginger; set aside.
- In another bowl, whisk together egg, granulated sugar, oil, sour cream, and vanilla until smooth.
- In a separate bowl, combine flour, baking soda, and salt; then gradually add to the wet mixture until just combined.
- Fold in the apple mixture gently.
- Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- While baking, prepare the glaze by mixing powdered sugar, vanilla extract, and milk until smooth.
- Cool the bread slightly before drizzling the glaze on top.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 185
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
