Description
Indulge in the warm flavors of fall with these Amazing Classic Pumpkin Muffins. Bursting with the essence of pumpkin and a medley of warming spices, these muffins are a delightful treat for breakfast, a cozy snack, or even dessert. With their irresistibly moist texture and quick preparation time, they are perfect for busy mornings or family gatherings. Customize them by adding nuts or chocolate chips to make each batch uniquely yours. Experience the joy of baking these heartwarming muffins that will fill your home with comforting aromas and satisfy your taste buds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup milk
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, baking soda, salt, and spices.
- In another bowl, mix sugars, vegetable oil, eggs, pumpkin puree, and milk until smooth.
- Combine wet ingredients with dry ingredients gently until just mixed; avoid overmixing.
- Fill muffin cups about two-thirds full with batter.
- Bake for 18-22 minutes or until a skewer comes out clean.
- Cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 213
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg