Description
Air Fryer Twice Baked Potatoes are a crowd-pleasing side dish that offers the perfect blend of crispy skin and creamy, cheesy filling. With their rich flavors and easy preparation, these potatoes make an ideal addition to barbecues, holiday get-togethers, or a cozy family dinner. The air fryer elevates their texture by creating a delightful crispness without the need for excess oil. Customize them with your favorite toppings for a versatile dish everyone will love!
Ingredients
Scale
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- Kosher salt (to taste)
- 2 tablespoons butter (softened)
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 slices bacon (cooked and crumbled or 6 tablespoons bacon bits)
- Chopped green onions (for garnish, optional)
Instructions
- Wash and dry the potatoes. Brush with olive oil and sprinkle with salt. Poke holes in them with a fork.
- Preheat the air fryer to 400ºF (204°C). Cook the potatoes for 30 minutes, flipping halfway through until tender.
- Let cool for 10 minutes. Cut in half lengthwise and scoop out most of the flesh.
- In a bowl, mash the potato flesh with butter, black pepper, garlic powder, onion powder, 1½ cups cheddar cheese, and sour cream until smooth.
- Fill each potato shell with the mixture and top with remaining cheese and crumbled bacon.
- Return to air fryer for an additional 5-7 minutes until cheese is melted.
- Serve hot, garnished with optional green onions.
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (134g)
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 32mg