Description
Satisfy your cravings for a delicious and healthy side dish with these air fryer carrots. This quick and easy recipe delivers perfectly crispy, flavorful carrots that complement any meal. They’re not only tasty but also align with various dietary needs, being dairy-free, gluten-free, Whole30, and Paleo-friendly. With just a handful of ingredients and minimal prep time, you can elevate your dining experience with this delightful dish.
Ingredients
Scale
- 6 medium carrots
- 2 tbsp extra virgin olive oil
- ½ tsp dried parsley
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and black pepper
Instructions
- Peel the carrots and cut them into sticks about 2 inches long.
- In a mixing bowl, combine olive oil, dried parsley, onion powder, garlic powder, salt, and black pepper.
- Toss the carrot sticks in the seasoning mixture until evenly coated.
- Spray the air fryer basket with olive oil and arrange the carrots in a single layer.
- Air fry at 400°F (200°C) for 7 minutes; shake the basket and cook for an additional 8 minutes or until crispy.
- Serve warm as a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 90
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg