Description
Air Fryer Apple Pie Bombs are the perfect fusion of classic dessert and modern convenience. These bite-sized treats encapsulate the warm, comforting flavors of apple pie, all wrapped in a crispy, golden crust. With just a few simple ingredients and minimal prep time, you can whip up these delightful bombs for any occasion, from family gatherings to cozy nights in. The gooey apple filling paired with a cinnamon-sugar coating makes each bite an irresistible experience. Enjoy them fresh out of the air fryer or serve them warm with ice cream or drizzled sauces for an elevated treat that will impress everyone at your table.
Ingredients
Scale
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle. For Grands biscuits, split into two layers.
- Place 1 tablespoon of apple pie filling in the center of each circle and seal tightly.
- Arrange the bombs in the air fryer basket with space in between.
- Air fry at 380°F for about 5-6 minutes until golden brown.
- Mix sugar and cinnamon in a bowl while they bake, then coat each bomb in melted butter and roll in the cinnamon sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg