Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert, perfect for any occasion! These little treats bring the warmth of apple pie in a fun, bite-sized form. Not only are they incredibly easy to make, but they also offer a crispy exterior and a gooey apple filling that will please everyone at your table. Whether it’s a cozy family gathering or a festive fall celebration, these Air Fryer Apple Pie Bombs are sure to impress!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can have these delicious bombs ready in no time.
- Crispy Texture: The air fryer gives them a perfect golden-brown crust without excess oil.
- Versatile Filling: While apple pie filling is classic, you can customize with other fruits or fillings.
- Family-Friendly Fun: Kids love helping assemble these treats, making it a great family baking activity.
- Perfect for Any Occasion: Serve them warm at parties, during holidays, or as an after-school snack.
Tools and Preparation
Having the right tools makes the process easier and more enjoyable. Gather the following equipment to ensure your Air Fryer Apple Pie Bombs turn out perfectly.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowl
- Cooling rack
Importance of Each Tool
- Air fryer: This tool cooks the bombs evenly while keeping them crispy, offering a healthier alternative to frying.
- Rolling pin: A must-have for flattening the biscuit dough into circles for easy assembly.
- Mixing bowl: Ideal for combining ingredients like sugar and cinnamon for the topping.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you’re using Grands biscuits, split each biscuit into two layers for better filling capacity.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal. Gently roll each filled circle into a ball. Space the apple pie bombs about 1 inch apart in the air fryer basket. You may need to cook them in batches.
Step 3: Bake
Close your air fryer and set it to 380°F. Bake until they turn golden brown, which takes about 5-6 minutes.
Step 4: Prepare the Topping
While your first batch is baking, mix together the sugar and cinnamon in a medium bowl to create your topping mix.
Step 5: Continue Baking
Once baked, transfer your delicious apple pie bombs to a cooling rack. Repeat this process with any remaining bombs until all are cooked.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb into melted butter for an extra layer of flavor, then roll them in your cinnamon sugar mixture. Place them back on the cooling rack as you finish with the others.
Enjoy your homemade Air Fryer Apple Pie Bombs!
How to Serve Air Fryer Apple Pie Bombs
Serving Air Fryer Apple Pie Bombs can be a delightful experience, enhancing their delicious flavors. Here are some creative ways to enjoy these sweet treats.
Pair with Ice Cream
- Vanilla Ice Cream – The classic pairing that adds creaminess to the warm bombs.
- Caramel Swirl Ice Cream – A rich option that complements the apple flavors beautifully.
Drizzle with Sauce
- Caramel Sauce – A sweet and sticky addition that elevates each bite.
- Chocolate Sauce – For those who love a mix of fruity and chocolatey flavors.
Add Fresh Fruits
- Sliced Strawberries – Fresh berries offer a juicy contrast to the warm pastry.
- Whipped Cream Topping – Light and airy, it provides a nice balance to the dessert.
Serve with Drinks
- Hot Apple Cider – A fall favorite that enhances the cozy vibe of the dish.
- Coffee or Tea – Perfect for an afternoon snack or dessert pairing.
How to Perfect Air Fryer Apple Pie Bombs
To make your Air Fryer Apple Pie Bombs truly outstanding, consider these helpful tips.
- Choose Quality Fillings – Use fresh or high-quality apple pie filling for the best flavor.
- Seal Well – Ensure each bomb is tightly sealed to prevent any filling from leaking during cooking.
- Adjust Cooking Time – Keep an eye on them; different air fryers may require slight adjustments in time for perfect browning.
- Experiment with Spices – Add nutmeg or allspice for extra warmth and depth in flavor.
- Use Parchment Paper – Lining the air fryer basket can help with cleanup and prevent sticking.
- Serve Warm – Enjoy them fresh out of the air fryer for the best taste and texture.
Best Side Dishes for Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are tasty on their own but can be even better with a few side dishes. Here’s a list of perfect accompaniments.
- Vanilla Yogurt – A creamy side that balances sweetness with tanginess.
- Mixed Green Salad – Light and refreshing, it contrasts well with rich desserts.
- Cheese Platter – A variety of cheeses adds savory notes that complement the sweetness.
- Fruit Salad – A mix of seasonal fruits enhances freshness alongside the bombs.
- Pecan Pie Bites – For those who love nutty flavors, these bites offer a delightful crunch.
- Sweet Potato Fries – Their natural sweetness pairs wonderfully with apple pie flavors.
- Pumpkin Soup – Smooth and creamy, this soup brings warmth to your dessert table.
- Chocolate Covered Strawberries – An indulgent treat that adds a touch of elegance.
Common Mistakes to Avoid
Making Air Fryer Apple Pie Bombs can be fun and rewarding, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid:
- Using Cold Dough: Starting with cold dough makes it difficult to shape and seal the bombs properly. Let the biscuits come to room temperature before rolling.
- Overfilling the Bombs: Adding too much filling can cause the bombs to burst during cooking. Stick to 1 tablespoon of apple pie filling for optimal results.
- Not Preheating the Air Fryer: Skipping preheating can result in uneven cooking. Always preheat your air fryer for a few minutes before adding the bombs.
- Crowding the Basket: Placing too many bombs in the basket can lead to soggy bottoms. Leave enough space between each bomb for proper air circulation.
- Ignoring Cooking Time: Each air fryer is different, and cooking times may vary. Check the bombs frequently and adjust cooking time as needed for a golden finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep at room temperature until completely cool before sealing.
Freezing Air Fryer Apple Pie Bombs
- Freeze unbaked bombs on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months.
- Label your bags with the date for future reference.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat to 350°F and bake for about 10 minutes or until warm.
- Microwave: Heat on medium power for 20-30 seconds, checking frequently to avoid overheating.
- Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Air Fryer Apple Pie Bombs:
How do I prevent my Air Fryer Apple Pie Bombs from leaking?
To prevent leaking, ensure you seal the edges of each bomb tightly after adding the filling.
Can I use homemade apple pie filling?
Absolutely! Homemade apple pie filling adds a personal touch and allows you to control the sweetness and spices.
What other fillings can I use besides apple pie filling?
You can try cherry pie filling, pumpkin puree, or even chocolate hazelnut spread for variety!
How do I know when my bombs are done cooking?
The bombs are ready when they are golden brown and have puffed up slightly. A toothpick inserted should come out clean.
Final Thoughts
Air Fryer Apple Pie Bombs are not only delicious but also incredibly versatile. You can customize them with different fillings or toppings to suit your taste. These delightful treats are perfect for any occasion—give them a try today!
Air Fryer Apple Pie Bombs
- Total Time: 21 minutes
- Yield: Makes approximately 10 servings 1x
Description
Air Fryer Apple Pie Bombs are the perfect fusion of classic dessert and modern convenience. These bite-sized treats encapsulate the warm, comforting flavors of apple pie, all wrapped in a crispy, golden crust. With just a few simple ingredients and minimal prep time, you can whip up these delightful bombs for any occasion, from family gatherings to cozy nights in. The gooey apple filling paired with a cinnamon-sugar coating makes each bite an irresistible experience. Enjoy them fresh out of the air fryer or serve them warm with ice cream or drizzled sauces for an elevated treat that will impress everyone at your table.
Ingredients
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
- 1 cup roughly chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle. For Grands biscuits, split into two layers.
- Place 1 tablespoon of apple pie filling in the center of each circle and seal tightly.
- Arrange the bombs in the air fryer basket with space in between.
- Air fry at 380°F for about 5-6 minutes until golden brown.
- Mix sugar and cinnamon in a bowl while they bake, then coat each bomb in melted butter and roll in the cinnamon sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
