Carrot Cake Roll
This Carrot Cake Roll is a delightful twist on a classic dessert, perfect for Easter celebrations and special occasions. With its spiced carrot cake exterior and luscious cream cheese frosting filling, this treat is both visually stunning and delicious. The unique rolled shape makes serving easy, while the combination of flavors ensures that it will be a hit with family and friends alike.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
- Deliciously Flavorful: The warm spices in the carrot cake combined with the creamy frosting offer a perfect balance of flavors.
- Versatile for Any Occasion: Whether it’s Easter, a birthday, or just an afternoon treat, this Carrot Cake Roll fits right in.
- Impressive Presentation: The rolled cake looks beautiful when sliced, making it a showstopper at any gathering.
- Customizable: You can easily adjust the spices or add nuts and raisins to suit your taste.
Tools and Preparation
Having the right tools can make your baking experience smoother and more enjoyable. Here are some essential items you’ll need to create your Carrot Cake Roll.
Essential Tools and Equipment
- Jelly roll pan (10×15-inch)
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer
- Plastic wrap
Importance of Each Tool
- Jelly roll pan: This specific size helps achieve the right thickness for rolling the cake without cracking.
- Parchment paper: It prevents sticking and makes the cake easy to remove after baking.
- Electric mixer: Saves time and energy when mixing ingredients, especially for the cream cheese frosting.
Ingredients
This Carrot Cake Roll is made with simple ingredients that come together beautifully.
For the Cake
- ¾ cup all-purpose flour (stir, spoon & level)
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots (loosely packed into measuring cup)
For the Cream Cheese Frosting
- 8 oz brick cream cheese (cold)
- 8 Tbsp butter (1 stick) room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
How to Make Carrot Cake Roll
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a 10×15-inch jelly roll pan with parchment paper. For better adhesion, use a little cooking spray on the pan before placing the parchment paper. Optionally, you can spray the parchment with Baker’s Joy to prevent sticking.
Step 2: Make the Carrot Cake Batter
Combine the following dry ingredients in a bowl:
1. Flour
2. Baking powder
3. Baking soda
4. Salt
5. Cinnamon
6. Ginger
7. Nutmeg
8. Cloves
Set aside.
In a large bowl, whisk together:
1. Eggs
2. Granulated sugar
3. Oil
4. Vanilla extract
Stir in the dry ingredients until almost combined, then fold in shredded carrots gently.
Step 3: Bake the Cake
Spread the batter evenly into the prepared pan. Bake at 375˚F for 10-13 minutes until the cake springs back when touched or a toothpick comes out clean from the center.
Step 4: Roll Up Your Cake
Immediately roll up the cake from one short end to another while still inside the parchment paper. Allow it to cool for about 10 minutes in this rolled position.
Step 5: Make Cream Cheese Frosting
In a large bowl, beat cold cream cheese until smooth. Gradually add butter in increments of two tablespoons until fully blended. Mix in powdered sugar and vanilla extract until well combined.
Step 6: Unroll & Frost
Carefully unroll your cooled cake; if there are small cracks, don’t worry! Spread an even layer of cream cheese frosting over all but one inch from one end of the cake that you will be rolling towards again.
Step 7: Re-roll & Chill
Re-roll tightly from frosted end to unfrosted edge and discard parchment paper as you go along. Wrap your completed cake roll in plastic wrap and chill in either refrigerator or freezer for at least an hour.
Step 8: Slice and Serve
When ready to serve, use a hot knife to slice through your chilled Carrot Cake Roll smoothly. Enjoy this delightful dessert with family and friends!
How to Serve Carrot Cake Roll
Serving a Carrot Cake Roll can be a delightful experience, especially when you get creative with accompaniments. This dessert is not only visually appealing but also pairs well with various toppings and sides that enhance its flavor.
With Fresh Fruits
- Berries: Strawberries, blueberries, or raspberries add a fresh burst of flavor.
- Sliced Bananas: They provide a creamy texture that complements the cake.
Drizzled with Chocolate or Caramel
- Chocolate Sauce: A rich drizzle enhances the sweetness of the roll.
- Caramel Sauce: Adds a buttery richness that pairs perfectly with the spices in the cake.
Topped with Whipped Cream
- Sweetened Whipped Cream: Light and fluffy, it balances the cream cheese frosting beautifully.
- Coconut Whipped Cream: For a tropical twist, this adds both flavor and texture.
Garnished with Nuts
- Chopped Walnuts or Pecans: These add crunch and an earthy flavor that complements the carrots.
Paired with Ice Cream
- Vanilla Ice Cream: The classic choice to serve alongside the roll for a creamy contrast.
- Cream Cheese Ice Cream: For those who want to double down on flavors.
How to Perfect Carrot Cake Roll
Perfecting your Carrot Cake Roll can elevate your dessert game. Here are some tips to help you achieve that perfect roll:
- Prepare Your Pan: Line your jelly roll pan properly to prevent sticking. Using cooking spray can help secure the parchment paper in place.
- Monitor Baking Time: Keep an eye on your cake as it bakes. It should spring back when touched and pass the toothpick test for doneness.
- Cool Before Rolling: Allow your cake to cool slightly before rolling it up; this helps prevent cracks while maintaining shape.
- Spread the Frosting Evenly: Make sure to spread cream cheese frosting evenly across most of the cake for consistent sweetness in every bite.
- Chill Before Cutting: Refrigerating or freezing your rolled cake will make slicing easier and cleaner, ensuring perfect pieces every time.
Best Side Dishes for Carrot Cake Roll
Pairing side dishes with your Carrot Cake Roll can create a more rounded dessert experience. Here are some delicious options:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
- Vanilla Yogurt Parfait: Layered yogurt with granola and fruit provides a creamy contrast and adds crunch.
- Minted Peas Salad: The refreshing mint complements the spiced flavors of the carrot cake beautifully.
- Spiced Nuts: Roasted spiced nuts offer a crunchy texture that contrasts nicely with the softness of the cake roll.
- Sweet Potato Fries: Their natural sweetness and slight crispiness bring variety to your dessert table.
- Lemon Sorbet: A zesty sorbet cleanses the palate after each slice, enhancing enjoyment of this rich dessert.
- Chocolate Chip Cookies: Classic cookies can never go wrong as they provide an additional treat alongside your roll.
- Mini Cheesecakes: Bite-sized desserts like cheesecakes are perfect for a party atmosphere, providing variety without overwhelming guests.
Common Mistakes to Avoid
Making a Carrot Cake Roll can be delightful, but certain mistakes can ruin your experience. Here are some common pitfalls to avoid:
- Skipping the parchment paper: Not lining your pan with parchment paper can lead to sticking. Always line the pan to ensure your cake comes out easily.
- Overmixing the batter: Mixing too much can make the cake tough. Stir just until the dry ingredients are combined with the wet ones before adding in the carrots.
- Not cooling properly: Rolling a hot cake can cause it to crack. Allow it to cool for at least 10 minutes before rolling it up in the parchment.
- Using room temperature cream cheese: If your cream cheese is too warm, it won’t whip up nicely. Make sure it’s cold for a smoother frosting.
- Cutting too soon: Cutting into the cake before it’s fully chilled can lead to squished slices. Chill for at least an hour before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between slices to prevent sticking.
Freezing Carrot Cake Roll
- Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
- Label with date for reference.
Reheating Carrot Cake Roll
- Oven: Preheat to 350°F and warm for about 10-15 minutes until just heated through.
- Microwave: Heat individual slices for 15-20 seconds on medium power.
- Stovetop: Use a non-stick skillet over low heat, cover and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making a Carrot Cake Roll:
How do I make my Carrot Cake Roll more moist?
Adding an extra tablespoon of oil or using freshly grated carrots helps keep your cake moist.
Can I use a boxed cake mix for Carrot Cake Roll?
Yes! Just follow the instructions on the box and incorporate shredded carrots as indicated in this recipe.
What toppings go well with Carrot Cake Roll?
Chopped nuts, shredded coconut, or extra cream cheese frosting make excellent toppings.
How long does a Carrot Cake Roll last?
When stored properly, it lasts about 3 days in the refrigerator or up to 2 months in the freezer.
Can I customize my Carrot Cake Roll?
Absolutely! You can add raisins, crushed pineapple, or different spices according to your preference.
Final Thoughts
This Carrot Cake Roll is not only a stunning dessert but also versatile enough for various occasions. Its delicious flavor and beautiful presentation will impress family and friends. Don’t hesitate to customize it with your favorite add-ins for an extra personal touch!
Carrot Cake Roll
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of this Carrot Cake Roll, a beautiful twist on a classic dessert that’s perfect for celebrations like Easter gatherings or birthdays. With a spiced carrot cake exterior and a luscious cream cheese frosting filling, this rolled treat is not only visually stunning but also incredibly delicious. It’s easy to prepare, making it suitable for bakers of all levels. The unique rolled shape allows for effortless serving, ensuring that it will be a hit with family and friends alike. Customize it by adding nuts or adjusting the spices to suit your preferences. Treat yourself and your loved ones to this charming dessert that’s sure to impress.
Ingredients
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 8 oz brick cream cheese (cold)
- 8 Tbsp butter (1 stick) room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F and line a jelly roll pan with parchment paper.
- In one bowl, mix dry ingredients (flour, baking powder, baking soda, salt, and spices). In another bowl, whisk eggs, sugar, oil, and vanilla.
- Combine wet and dry ingredients and fold in shredded carrots.
- Spread batter in the pan and bake for 10-13 minutes until done.
- Roll the cake while warm in parchment paper for about 10 minutes to cool.
- Beat cream cheese with butter and sugar for frosting; spread over unrolled cake.
- Re-roll tightly, chill for at least an hour, then slice and serve.
- Prep Time: 25 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
