Baked Cream Cheese French Toast Casserole
This Baked Cream Cheese French Toast Casserole is a delightful dish that combines the rich flavors of cream cheese with the comforting texture of French toast. Ideal for brunch gatherings, this casserole can be prepared the night before, making it perfect for busy mornings. With its sweet cream cheese filling and crunchy brown sugar topping, it’s sure to impress your guests and become a beloved breakfast staple.
Why You’ll Love This Recipe
- Easy to Prepare: Simply assemble the casserole the night before. No morning fuss!
- Crowd-Pleaser: With its creamy filling and sweet topping, it’s a hit at any gathering.
- Versatile Serving Options: Serve warm with maple syrup or dusted with confectioners’ sugar for extra sweetness.
- Make-Ahead Convenience: Refrigerate overnight for a hassle-free breakfast option.
- Flavorful Layers: The combination of cinnamon, cream cheese, and brown sugar creates an irresistible flavor profile.
Tools and Preparation
Before you start creating this delicious casserole, gather your tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Nonstick baking spray
- 9×13-inch baking pan or a 3-4 quart oven-safe dish
- Mixing bowls
- Handheld or stand mixer with whisk attachment
- Whisk
- Pastry blender or forks
Importance of Each Tool
- Nonstick baking spray: Prevents sticking, ensuring easy removal of the casserole from the pan.
- Stand mixer: Makes whipping the cream cheese quick and effortless, achieving a smooth consistency.
- Whisk: Essential for combining ingredients thoroughly without lumps.
Ingredients
For the Casserole Base
- 1 (12-14 ounce) loaf french bread, sourdough bread, or challah
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 2 Tablespoons (15g) confectioners’ sugar (do not leave out)
- 3 teaspoons (15ml) pure vanilla extract, divided
- 8 large eggs
- 2 and 1/4 cups (540ml) whole milk
- 3/4 teaspoon ground cinnamon
For the Topping
- 2/3 cup (133g) packed light brown sugar
- 1/3 cup (69g) packed light brown sugar
- 1/3 cup (41g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 6 Tablespoons (85g) unsalted butter, cold and cubed
Optional Toppings
- Maple syrup
- Confectioners’ sugar for dusting
How to Make Baked Cream Cheese French Toast Casserole
Step 1: Prepare Your Baking Pan
Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish with nonstick spray. Slice the bread into cubes about 1 inch in size. Spread half of these cubes evenly into the prepared baking pan.
Step 2: Mix Cream Cheese Filling
Using a handheld or stand mixer fitted with a whisk attachment, beat the softened cream cheese on medium-high speed until completely smooth. Add in the confectioners’ sugar and 1/4 teaspoon of vanilla extract until combined. Drop spoonfuls of this cream cheese mixture on top of the bread cubes. Layer the remaining bread cubes over the cream cheese mixture, ensuring some is still visible for aesthetic appeal.
Step 3: Prepare Egg Mixture
In a separate bowl, whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla extract until no lumps remain. Pour this egg mixture evenly over the bread layers. Cover tightly with plastic wrap and refrigerate for at least 3–4 hours or up to 24 hours—overnight is best!
Step 4: Preheat Oven
Preheat your oven to 350°F (177°C). Remove the baking pan from refrigerator just before baking.
Step 5: Make Crumble Topping
In a medium bowl, whisk together brown sugar, flour, and cinnamon. Cut in cold cubed butter using a pastry blender or two forks until crumbly. Sprinkle this topping evenly over the soaked bread mixture.
Step 6: Bake
Bake uncovered for 45–55 minutes or until golden brown on top. If you prefer it softer, aim for around 45 minutes. After baking, drizzle optional maple syrup or dust with confectioners’ sugar before serving warm.
Step 7: Store Leftovers
Cover any leftovers tightly and store them in the refrigerator for up to 2–3 days.
This Baked Cream Cheese French Toast Casserole serves about twelve people and is perfect for breakfast gatherings! Enjoy!
How to Serve Baked Cream Cheese French Toast Casserole
This delicious baked cream cheese french toast casserole is perfect for brunch gatherings or a cozy family breakfast. Here are some delightful serving suggestions to enhance your dining experience.
Pair with Fresh Fruit
- Strawberries: Fresh strawberries add a vibrant color and natural sweetness.
- Blueberries: These plump berries provide a burst of flavor and antioxidants.
- Bananas: Sliced bananas add creaminess and complement the casserole’s richness.
Drizzle with Syrup
- Maple Syrup: A classic choice, maple syrup brings out the sweet flavors in the casserole.
- Honey: For a floral sweetness, drizzle honey over each serving for an extra touch.
Add Whipped Cream
- Homemade Whipped Cream: Light and airy, homemade whipped cream enhances the dessert-like quality of this dish.
- Flavored Whipped Cream: Consider adding vanilla or cinnamon for a flavored twist.
Serve with Coffee or Tea
- Brewed Coffee: A hot cup of coffee pairs perfectly with the warm casserole, balancing its sweetness.
- Herbal Tea: For a lighter option, herbal teas can complement the dish without overwhelming flavors.
How to Perfect Baked Cream Cheese French Toast Casserole
To ensure your baked cream cheese french toast casserole turns out just right, follow these helpful tips.
- Use stale bread: Day-old bread works best as it absorbs the egg mixture without getting too soggy.
- Let it soak overnight: Refrigerating it overnight allows all flavors to meld beautifully.
- Beat eggs thoroughly: Make sure your egg mixture is well combined for an even texture throughout.
- Check doneness: Bake until golden brown on top; this ensures a soft inside while providing a slight crunch on top.
- Customize toppings: Feel free to experiment with various fruits or nuts for added flavor and texture.
- Serve warm: Enjoying this dish warm enhances its creamy texture and rich flavors.
Best Side Dishes for Baked Cream Cheese French Toast Casserole
Pair your baked cream cheese french toast casserole with these delightful side dishes for a complete breakfast experience.
- Crispy Bacon: The salty crunch of bacon provides a great contrast to the sweetness of the casserole.
- Sausage Links: Juicy sausage links add hearty protein, making your meal more filling.
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing, healthy side option.
- Breakfast Potatoes: Seasoned breakfast potatoes offer savory flavor and satisfying crunch.
- Smoothie Bowl: A colorful smoothie bowl topped with fruits makes for a nutritious complement.
- Egg Muffins: These mini frittatas packed with veggies are easy to prepare and perfect for brunch gatherings.
Common Mistakes to Avoid
When making a baked cream cheese french toast casserole, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to avoid them.
- Ignoring the Bread Type: Using the wrong type of bread can lead to a soggy or dry casserole. Stick with sturdier breads like sourdough or challah for the best texture.
- Skipping the Soaking Time: Not allowing the casserole to soak overnight means you won’t get that rich flavor and creamy texture. Always refrigerate it for at least 3 hours, but overnight is ideal.
- Inaccurate Measurements: Too much or too little of any ingredient can ruin your dish. Use precise measurements, especially for sugar and spices, to ensure perfect results.
- Overbaking: Leaving the casserole in the oven for too long can make it tough. Keep an eye on it, and remove it when it’s golden brown but still soft in the center.
- Neglecting Toppings: The crumble topping adds essential flavor and texture. Don’t skip it! Make sure to prepare and evenly distribute it over the top before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 2-3 days.
Freezing Baked Cream Cheese French Toast Casserole
- Wrap tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Baked Cream Cheese French Toast Casserole
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
- Microwave: Heat individual portions on high for about 1-2 minutes until warm.
- Stovetop: Warm slices in a skillet over low heat until heated through.
Frequently Asked Questions
Here are some common questions about making a baked cream cheese french toast casserole.
How can I make my Baked Cream Cheese French Toast Casserole healthier?
You can use whole grain bread, reduce sugar, or swap regular milk for almond or oat milk. These changes maintain flavor while adding nutritional benefits.
Can I prepare the Baked Cream Cheese French Toast Casserole ahead of time?
Absolutely! You can assemble it the night before and let it soak in the refrigerator until you’re ready to bake.
What other toppings work well with this casserole?
You could add fresh fruits like berries or bananas, nuts for crunch, or even chocolate chips for added sweetness!
How do I know when my Baked Cream Cheese French Toast Casserole is done?
Look for a golden brown top and check that it’s set in the middle. A toothpick inserted should come out clean.
Can I use different types of bread?
Yes! While sourdough or challah works best, you can also use brioche or even gluten-free options if needed.
Final Thoughts
This baked cream cheese french toast casserole is not just delicious; it’s versatile too! Perfect for brunch gatherings or cozy breakfasts at home, you can customize it with your favorite toppings or flavors. Try this recipe today and enjoy its comforting taste!
Baked Cream Cheese French Toast Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves about 12 people 1x
Description
Baked Cream Cheese French Toast Casserole is the ultimate comfort food, perfect for brunch or special occasions. This delectable dish features layers of creamy, sweetened cream cheese nestled between fluffy bread, all topped with a crunchy brown sugar crumble. Its make-ahead convenience allows you to prepare it the night before, ensuring you wake up to a warm, inviting breakfast without the morning rush. Everyone will love its delightful blend of flavors and textures, making it an instant crowd-pleaser at any gathering.
Ingredients
- 12–14 oz loaf of French bread or challah
- 8 oz cream cheese
- 2 tablespoons confectioners' sugar
- 3 teaspoons vanilla extract
- 8 large eggs
- 2 and 1/4 cups whole milk
- 3/4 teaspoon ground cinnamon
- Topping: brown sugar, flour, butter
Instructions
- Grease a 9×13-inch baking pan. Cut the bread into inch-sized cubes and layer half in the pan.
- Beat cream cheese until smooth; mix in confectioners' sugar and vanilla. Spoon dollops over the first layer of bread, then top with remaining bread cubes.
- In another bowl, whisk together eggs, milk, cinnamon, and remaining vanilla. Pour evenly over bread layers. Cover and refrigerate for at least 3 hours or overnight.
- Preheat oven to 350°F (175°C). Prepare topping by mixing brown sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over casserole.
- Bake uncovered for 45-55 minutes until golden brown. Serve warm with toppings like maple syrup or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 14g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
