Peanut Butter No Bake Cookies
Peanut Butter No Bake Cookies are a delightful treat that brings back childhood memories. These cookies are incredibly easy to make and require no baking, making them perfect for quick snacks or dessert occasions. With a rich combination of creamy peanut butter, sweet Reese’s candy, and hearty oats, these cookies are not only delicious but also versatile enough to satisfy any sweet tooth.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 14 minutes, making it a fast option for busy days.
- No Baking Required: Enjoy the satisfaction of cookies without the hassle of turning on the oven.
- Deliciously Nutty Flavor: The blend of peanut butter and chocolate from Reese’s Pieces creates an irresistible taste.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy night at home, these cookies fit right in.
- Kid-Friendly Fun: Involve the kids in the preparation for a fun family activity that’s bound to be messy and enjoyable!
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth process. Having everything ready will make the preparation quick and easy.
Essential Tools and Equipment
- Large pot
- Wooden spoon or spatula
- Measuring cups
- Parchment paper
- Mixing bowls
Importance of Each Tool
- Large pot: Essential for boiling the sugar mixture evenly without spilling.
- Wooden spoon or spatula: Perfect for stirring thick mixtures like cookie dough with ease.
Ingredients
Here’s what you need to make these scrumptious Peanut Butter No Bake Cookies:
For the Cookie Mixture
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup creamy peanut butter
For Added Texture
- 2 1/2 cups quick cook oatmeal
- 1 1/2 cups Reese’s Pieces candy
How to Make Peanut Butter No Bake Cookies
Step 1: Prepare the Mixture
In a large pot, add sugar, milk, and butter. Bring to a boil over medium-high heat. Boil for one full minute before removing from heat.
Step 2: Combine Ingredients
Add vanilla, salt, and peanut butter. Stir until smooth. Fold in oats, stirring until completely combined. Finally, fold in the Reese’s Pieces candy.
Step 3: Shape the Cookies
Lay out a large piece of parchment paper on your counter. Using two spoons, drop cookie dough by large tablespoon onto the paper.
Step 4: Allow to Set
Let the cookies set for about 20 minutes. Store them in a covered, airtight container. ENJOY!
With just these simple steps, you’ll have delightful Peanut Butter No Bake Cookies ready to share or enjoy yourself!
How to Serve Peanut Butter No Bake Cookies
Peanut Butter No Bake Cookies are delicious and versatile treats that can be enjoyed in many ways. Whether you’re hosting a party or just looking for a sweet snack, here are some serving suggestions to elevate your experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances their creamy flavor.
Ice Cream Sandwiches
- Use two cookies to sandwich a scoop of vanilla or chocolate ice cream for a delightful dessert twist.
On a Dessert Platter
- Arrange the cookies on a decorative platter alongside fruits and other treats for an inviting dessert spread.
With Fresh Fruit
- Serve with slices of bananas, strawberries, or apples to balance the sweetness of the cookies.
As Party Favors
- Package individual cookies in decorative bags as sweet party favors for guests to take home.
Drizzled with Chocolate
- Melt some chocolate and drizzle it over the top of the cookies for an extra layer of indulgence.
How to Perfect Peanut Butter No Bake Cookies
To ensure your Peanut Butter No Bake Cookies turn out perfectly every time, keep these tips in mind.
- Use fresh ingredients: Always check that your peanut butter and oats are fresh for the best flavor and texture.
- Boil for exactly one minute: Timing is crucial; boiling too long can make the cookies too hard.
- Mix thoroughly: Make sure the peanut butter is fully combined with the other ingredients for even flavor distribution.
- Use quick-cook oats: These oats provide the right texture; regular oats may not bind as well.
- Cool completely: Allow cookies to set properly at room temperature before storing them in an airtight container.
- Customize toppings: Feel free to add nuts or chocolate chips based on your preferences for added crunch and flavor.
Best Side Dishes for Peanut Butter No Bake Cookies
Pairing side dishes with your Peanut Butter No Bake Cookies can create a delightful snack or dessert table. Here are some great options to consider.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness.
- Yogurt Parfaits: Layer yogurt with granola and berries for a healthy and tasty option.
- Cheese Platter: A selection of cheeses complements the rich flavors of the cookies, making for an elegant touch.
- Trail Mix: Offer a nutty trail mix alongside the cookies for added crunch and energy.
- Chocolate Fondue: Invite guests to dip pieces of cookie into warm chocolate for a fun interactive dessert.
- Nut Butter Dippers: Serve with additional nut butters like almond or cashew for those who crave more peanutty goodness.
Common Mistakes to Avoid
Making Peanut Butter No Bake Cookies can be simple, but avoiding common mistakes will ensure they turn out perfectly every time.
- Measurement Errors: Not measuring ingredients accurately can affect the texture and flavor. Always use proper measuring cups and spoons.
- Overcooking the Mixture: Cooking the sugar mixture too long can lead to hard cookies. Ensure you only boil for one minute as specified in the recipe.
- Skipping the Salt: A pinch of salt enhances the flavors in the cookies. Don’t skip it, as it balances the sweetness.
- Using Old Oats: Old or expired oats can impact the taste and texture. Check your oats for freshness before using them.
- Not Allowing Enough Set Time: Rushing the setting time can lead to gooey cookies. Allow at least 20 minutes for them to firm up properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Peanut Butter No Bake Cookies
- Place cookies in a single layer on a baking sheet until frozen.
- Transfer to a freezer-safe bag or container for up to three months.
Reheating Peanut Butter No Bake Cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes until soft.
- Microwave: Heat on low power for 10-15 seconds, just enough to soften.
- Stovetop: Place in a skillet over low heat for a few minutes, turning gently.
Frequently Asked Questions
What are Peanut Butter No Bake Cookies?
Peanut Butter No Bake Cookies are delicious treats made without baking, combining creamy peanut butter, oats, and candy. They are quick and easy!
Can I customize my Peanut Butter No Bake Cookies?
Absolutely! You can add different mix-ins like chocolate chips or nuts according to your preference.
How long do Peanut Butter No Bake Cookies last?
They last about one week in the refrigerator and up to three months in the freezer when stored properly.
Are these cookies suitable for kids?
Yes! Peanut Butter No Bake Cookies are kid-friendly and make a great treat for children.
Final Thoughts
Peanut Butter No Bake Cookies are not only easy to make but also incredibly versatile. You can customize them with various add-ins or enjoy them as is. Try this delightful recipe today, and relish in its comforting flavors!
Peanut Butter No Bake Cookies
- Total Time: 14 minutes
- Yield: Approximately 24 cookies 1x
Description
Peanut Butter No Bake Cookies are a nostalgic treat that combines the rich flavors of creamy peanut butter and chocolate with the satisfying chewiness of oats. Perfect for busy days, these cookies come together in just 14 minutes without the need for an oven. Whether you’re hosting a party or simply craving a sweet snack, these delightful no bake cookies are sure to please everyone. Plus, they make for a fun family activity—perfect for getting kids involved in the kitchen!
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup creamy peanut butter
- 2 1/2 cups quick cook oatmeal
- 1 1/2 cups Reese's Pieces candy
Instructions
- In a large pot, combine sugar, milk, and butter. Bring to a boil over medium-high heat for one minute.
- Remove from heat and stir in vanilla, salt, and peanut butter until smooth. Fold in oats and then add Reese's Pieces.
- Drop spoonfuls of the mixture onto parchment paper and let set for about 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
