Salted Brownie Cookies
Salted Brownie Cookies combine the best features of brownies and cookies, creating a rich and indulgent treat that’s perfect for any occasion. With their shiny, crackly tops and a sprinkle of sea salt, these cookies are not just delicious but also visually stunning. Whether it’s a family gathering, a cozy night in, or a festive celebration, these salted brownie cookies will impress everyone with their fudgy texture and chocolatey goodness.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of semi-sweet chocolate chips and rich cocoa powder creates an unforgettable taste experience.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
- Versatile Treat: Perfect for celebrations or as an everyday snack, these cookies fit any occasion.
- Fudgy Texture: Enjoy the chewy brownie-like center that makes each bite melt in your mouth.
- Customizable Topping: Feel free to adjust the amount of sea salt or add extra chocolate chips based on your preference.
Tools and Preparation
Before diving into making your salted brownie cookies, gather the necessary tools. Having everything ready will streamline the process and ensure your baking adventure goes smoothly.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Medium mixing bowl
- Small saucepan
- Rubber spatula
- Cookie scoop or two spoons
- Baking sheets
- Parchment paper or silicone mats
Importance of Each Tool
- Stand mixer or hand mixer: Saves time and effort when mixing ingredients to achieve that perfect frothy consistency.
- Rubber spatula: Ideal for folding in dry ingredients without overmixing and ensures you get every bit of batter from the bowl.
Ingredients
Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that’s topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lover’s sweet tooth!
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
Wet Ingredients
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
Add-Ins
- 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
- Sea Salt Flakes (for topping cookies – optional garnish)
How to Make Salted Brownie Cookies
Step 1: Preheat the Oven
Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set aside.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: Mix Wet Ingredients
Using a hand mixer or stand mixer fitted with the paddle attachment:
1. Beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.
Step 4: Melt Chocolate Mixture
In a small saucepan:
1. Heat the semi-sweet chocolate chips and unsalted butter over medium heat until fully melted and smooth.
2. Remove from heat and immediately whisk in the unsweetened cocoa powder and espresso powder until well combined.
Step 5: Combine Mixtures
Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined.
Step 6: Integrate Dry Ingredients
Add in the whisked dry ingredients:
– Mix on low speed until just combined. Alternatively, fold in using a spatula. The batter will be thinner but still scoopable.
Step 7: Scoop Cookie Dough
Using a 1½ tablespoon-size cookie scoop or two spoons:
– Scoop cookie dough onto prepared baking sheets with about 1½ inches of space between each cookie.
Step 8: Bake Cookies
Sprinkle sea salt flakes over each cookie. Bake at 350ºF for 8-10 minutes or until they have shiny crackly tops.
Step 9: Add Chocolate Chips
Remove from oven:
– Top with additional chocolate chips if desired while still warm.
– Optionally use a round cookie cutter to shape them right after removing from heat.
Step 10: Cool Cookies
Let cool on baking sheets for about 5 minutes before transferring to a cooling rack to cool almost completely—best enjoyed warm!
Step 11: Store Cookies
Store cookies in a sealed food container at room temperature for up to 2 days. Enjoy your delicious salted brownie cookies!
How to Serve Salted Brownie Cookies
Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies can be served alongside a range of accompaniments to enhance their rich flavors.
With Ice Cream
- Vanilla Ice Cream – The creamy texture and mild flavor complement the fudgy cookie perfectly.
- Mint Chocolate Chip – A refreshing twist that adds a cool contrast to the warm cookies.
As a Dessert Sandwich
- Nutella Filling – Spread Nutella between two cookies for an extra indulgent dessert sandwich.
- Peanut Butter Cream – A rich peanut butter filling brings a nutty flavor that pairs well with chocolate.
With Fresh Fruits
- Strawberries – Fresh strawberries add a burst of sweetness and acidity that balances the richness of the cookies.
- Bananas – Sliced bananas provide natural sweetness and create a delicious combination with salted brownie cookies.
On Their Own
- Warm and Gooey – Serve right out of the oven for an irresistible gooey texture.
- With Sea Salt Flakes – A sprinkle of extra sea salt enhances the flavor profile, making each bite even more satisfying.
How to Perfect Salted Brownie Cookies
Perfecting your Salted Brownie Cookies can elevate your baking game. Follow these tips for exceptional results every time.
- Use Room Temperature Ingredients – This helps achieve better mixing and ensures even baking throughout the cookies.
- Measure Flour Accurately – Spoon flour into your measuring cup rather than scooping directly from the bag to avoid dense cookies.
- Don’t Overmix – Mix just until ingredients are combined to keep your cookies soft and fudgy.
- Chill the Dough (Optional) – For thicker cookies, chilling the dough for about 30 minutes before baking can help maintain their shape.
- Watch Baking Time Closely – Remove cookies when they have shiny tops but still look slightly underbaked for that gooey texture.
Best Side Dishes for Salted Brownie Cookies
Pairing side dishes with your Salted Brownie Cookies can create a delightful experience for you and your guests. Here are some great options to consider:
- Cold Milk – A classic pairing that enhances the rich chocolate flavor and balances sweetness.
- Coffee or Espresso – The bitterness of coffee complements the sweetness of the brownies beautifully.
- Chocolate Sauce – Drizzle warm chocolate sauce over warm cookies for an extra chocolaty indulgence.
- Whipped Cream – Light whipped cream adds a creamy texture that contrasts nicely with chewy brownie cookies.
- Caramel Sauce – A drizzle of caramel provides a sweet, buttery flavor that works well with chocolate.
- Fruit Compote – A tangy berry compote can cut through the richness of brownie cookies, adding freshness.
These serving suggestions and pairings will ensure your Salted Brownie Cookies are enjoyed to their fullest potential!
Common Mistakes to Avoid
Salted Brownie Cookies are delightful, but making them perfectly requires attention. Here are some common mistakes to avoid:
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Skipping the room temperature ingredients: Using cold eggs or butter can lead to uneven mixing. Always bring your eggs and butter to room temperature for better results.
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Overmixing the batter: Mixing too much can result in tough cookies. Mix just until combined for a tender texture.
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Not measuring flour correctly: Packed flour can alter the cookie’s texture. Use a spoon to lightly fill your measuring cup and level it off for accuracy.
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Ignoring baking times: Baking too long can dry out cookies. Watch for that shiny, crackly top and remove them as soon as they look set.
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Lack of space between cookies: Crowding the baking sheet can cause cookies to merge. Leave at least 1 1/2 inches of space between each scoop of dough.
Storage & Reheating Instructions
Refrigerator Storage
- Store Salted Brownie Cookies in an airtight container.
- They will stay fresh for up to 2 days in the refrigerator.
Freezing Salted Brownie Cookies
- Place fully cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months; just thaw before enjoying.
Reheating Salted Brownie Cookies
- Oven: Preheat to 350ºF and heat cookies for about 5 minutes.
- Microwave: Heat on low power for about 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for a few minutes.
Frequently Asked Questions
Here are some common questions about making Salted Brownie Cookies:
Can I use cocoa powder instead of chocolate chips?
You can use cocoa powder, but chocolate chips provide that rich flavor and texture that makes these cookies special.
How do I store leftover Salted Brownie Cookies?
Store them in an airtight container at room temperature for up to two days or refrigerate them if you prefer.
Can I add nuts to my Salted Brownie Cookies?
Absolutely! Chopped nuts like walnuts or pecans make a great addition for extra crunch and flavor.
What is the best way to serve Salted Brownie Cookies?
Serve them warm with a scoop of ice cream on top for a delightful treat!
Final Thoughts
Salted Brownie Cookies combine indulgent flavors with a satisfying texture, making them perfect for any occasion. You can customize these cookies by adding nuts or adjusting the level of sea salt. Try this recipe today, and enjoy every delicious bite!
Salted Brownie Cookies
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
Description
Salted Brownie Cookies are the ultimate dessert that perfectly marries the fudgy richness of brownies with the delightful texture of cookies. These irresistible treats feature a shiny, crackly top and are sprinkled with sea salt, making them as visually appealing as they are delicious. Ideal for any occasion, whether it’s a family gathering or a cozy night in, these cookies promise to impress chocolate lovers everywhere. With semi-sweet chocolate chips and a rich cocoa base, each bite melts in your mouth, delivering an unforgettable chocolate experience.
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and cocoa powder. Set aside.
- In a stand mixer, beat eggs and sugar until frothy.
- Melt butter and chocolate in a saucepan and mix in dry ingredients.
- Combine wet and dry ingredients until just mixed.
- Scoop dough onto baking sheets, sprinkle with sea salt, and bake for 8-10 minutes.
- Allow cookies to cool slightly before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
