Slow Cooker Chicken Pot Pie
Make life easy with this Slow Cooker Chicken Pot Pie recipe! Tender and juicy chicken, paired with colorful veggies, cooks slowly in a creamy sauce. Topped with buttery biscuits, it’s the ultimate comfort food that suits any weeknight dinner or family gathering. This dish is not only delicious but also incredibly simple to make, making it a go-to for busy cooks.
Why You’ll Love This Recipe
- Effortless Preparation: With just 10 minutes of prep time, you can set it and forget it while your slow cooker does the work.
- Rich Flavor: The combination of spices and creamy soup creates a flavorful filling that everyone will love.
- Versatile Ingredients: Customize with any frozen vegetables or herbs you have on hand for a personal touch.
- Family-Friendly: This comforting dish is sure to please both kids and adults alike at the dinner table.
- Perfect for Leftovers: Enjoy the leftovers the next day; the flavors deepen and taste even better!
Tools and Preparation
Before you dive into making your Slow Cooker Chicken Pot Pie, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Cutting board
- Knife
- Forks (for shredding chicken)
Importance of Each Tool
- Slow cooker: This is essential for achieving tender chicken and perfectly cooked veggies without constant supervision.
- Mixing bowl: Useful for combining ingredients thoroughly before adding them to the slow cooker.
- Knife: A good knife ensures safe and efficient dicing of potatoes and cutting chicken, making prep time quick.
Ingredients
For the Chicken Filling
- 1 ½ lbs Boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- 1 tsp onion powder
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 3 tsp garlic
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
For the Biscuit Topping
- 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)
How to Make Slow Cooker Chicken Pot Pie
Step 1: Prepare Your Chicken
Place chicken in a 6-quart slow cooker and pour chicken broth over the top.
Step 2: Season the Chicken
Season chicken with salt, pepper, thyme, rosemary, and onion powder.
Step 3: Add Creamy Ingredients
Pour cream of chicken soup over the top of the seasoned chicken. Then, add diced potatoes, minced garlic, and frozen mixed vegetables.
Step 4: Slow Cook
Cover and cook on low for 6–8 hours or on high for 3–4 hours until everything is tender.
Step 5: Shred Chicken
Remove chicken from the slow cooker. Use two forks to shred it into bite-sized pieces. Return shredded chicken back into the slow cooker along with sour cream. Mix until well combined.
Step 6: Bake Biscuits
Bake your biscuits according to package instructions while your filling finishes cooking.
Step 7: Serve & Enjoy!
Serve hot with a biscuit on top of each serving. Enjoy your homemade Slow Cooker Chicken Pot Pie!
How to Serve Slow Cooker Chicken Pot Pie
Serving Slow Cooker Chicken Pot Pie is a delightful experience that enhances its comforting flavors. Here are some creative ways to present this dish for a cozy family dinner or a casual get-together.
With Fresh Herbs
- Garnish with parsley – Sprinkle freshly chopped parsley on top for a pop of color and freshness.
- Thyme sprigs – Add whole thyme sprigs for an aromatic touch that complements the dish’s flavor.
Accompanied by Salad
- Garden salad – Serve with a simple garden salad dressed with vinaigrette for a refreshing contrast.
- Caesar salad – A creamy Caesar salad adds richness and pairs well with the savory pot pie.
On a Rustic Plate
- Use rustic dinnerware – Present the chicken pot pie in earthy-toned plates to enhance the homey feel of the dish.
- Serve with wooden utensils – Wooden serving spoons add a charming, rustic touch to your table setting.
With Additional Biscuits
- Extra biscuits on the side – Offer additional warm biscuits for those who want more flaky goodness alongside their pot pie.
As a Leftover Delight
- Reheat creatively – Transform leftovers into a filling breakfast by adding eggs and cheese, or enjoy it as is!
How to Perfect Slow Cooker Chicken Pot Pie
To ensure your Slow Cooker Chicken Pot Pie turns out perfectly, consider these tips that elevate your cooking game.
- Choose the right chicken – Using boneless, skinless chicken breasts ensures tenderness and easy shredding after cooking.
- Don’t skip the seasoning – Properly seasoning your chicken helps build flavor throughout the dish.
- Layer ingredients wisely – Place potatoes at the bottom of the slow cooker to ensure they cook thoroughly and absorb flavors.
- Adjust cooking times as needed – Depending on your slow cooker model, keep an eye on cooking times to avoid overcooking.
- Incorporate fresh veggies – Adding fresh vegetables can enhance texture and flavor; just remember to adjust cooking times accordingly.
- Mix in sour cream last – Adding sour cream at the end maintains its creamy texture without overcooking it during simmering.
Best Side Dishes for Slow Cooker Chicken Pot Pie
Pairing side dishes with your Slow Cooker Chicken Pot Pie can elevate your meal experience. Here are some great options to consider.
- Garlic Bread – This buttery, garlicky treat is perfect for soaking up any leftover gravy from your pot pie.
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts provide a nutty flavor that complements the creamy pot pie well.
- Steamed Green Beans – Lightly steamed green beans add color and crunch, making them an excellent side choice.
- Mashed Potatoes – Creamy mashed potatoes are a classic comfort food that pairs beautifully with hearty dishes like pot pie.
- Coleslaw – A tangy coleslaw adds crunch and acidity, balancing out the richness of the pot pie.
- Cornbread Muffins – Sweet cornbread muffins bring sweetness that contrasts nicely with savory flavors in your meal.
- Fruit Salad – A vibrant fruit salad offers freshness and natural sweetness as a light side option.
- Baked Sweet Potatoes – These tender sweet potatoes provide a nutritious complement with their natural sweetness.
Common Mistakes to Avoid
Making Slow Cooker Chicken Pot Pie is simple, but a few common mistakes can affect the outcome. Here are some pitfalls to watch for.
- seasoning: Not seasoning enough can lead to bland flavors. Make sure to use the recommended spices and taste as you go.
- chicken size: Using chicken pieces that are too large can result in uneven cooking. Cut the chicken into smaller chunks for even tenderness.
- cooking time: Cooking on high for too long can dry out the chicken. Stick to the suggested times for juicy, tender meat.
- ingredient swaps: Substituting key ingredients like cream of chicken soup may alter the dish significantly. Use recommended products for best results.
- biscuit placement: Adding biscuits too early can make them soggy. Bake them separately and place them on top just before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Slow Cooker Chicken Pot Pie
- Freeze in a freezer-safe container or bag.
- Best used within 2-3 months for quality flavor.
Reheating Slow Cooker Chicken Pot Pie
- Oven: Preheat to 350°F (175°C) and reheat covered for about 20-25 minutes.
- Microwave: Heat in short bursts, stirring frequently until hot throughout.
- Stovetop: Warm in a pan over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding this delicious dish.
Can I use frozen chicken in my Slow Cooker Chicken Pot Pie?
Yes, you can use frozen chicken, but it may require additional cooking time. Ensure the chicken reaches a safe temperature.
What vegetables work best in Slow Cooker Chicken Pot Pie?
You can use any mixed vegetables, such as peas, carrots, and corn. Fresh or frozen both work well!
How do I make my Slow Cooker Chicken Pot Pie healthier?
Consider using low-fat cream of chicken soup and adding more vegetables to increase fiber and nutrients.
Can I substitute biscuits with another topping?
Absolutely! You could use puff pastry or even a homemade crust if you prefer a different texture.
Final Thoughts
Slow Cooker Chicken Pot Pie is not only comforting but also versatile. Feel free to customize it by adding your favorite vegetables or spices. This recipe is sure to become a beloved staple in your household, perfect for cozy dinners with family!
Slow Cooker Chicken Pot Pie
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Make mealtime a breeze with this Slow Cooker Chicken Pot Pie recipe! Featuring tender chicken simmered in a creamy sauce, loaded with colorful vegetables, and topped with flaky biscuits, this dish is the ultimate comfort food. Perfect for busy weeknights or family gatherings, it combines rich flavors and effortless preparation, ensuring everyone at the table is satisfied. With just a few simple steps and minimal prep time, you can enjoy a hearty meal that tastes like it took hours to make.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 1 tsp salt
- ½ tsp ground black pepper
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- 1 tsp onion powder
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 3 tsp garlic
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)
Instructions
- Place chicken in a slow cooker and pour chicken broth over it.
- Season with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup, diced potatoes, minced garlic, and frozen mixed vegetables.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until everything is tender.
- Shred the chicken using forks and stir in sour cream until combined.
- Bake biscuits according to package instructions while the filling finishes cooking.
- Serve hot with biscuits on top.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
