Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is an irresistible dessert that combines rich chocolate flavors with fluffy marshmallow goodness. This fantastic cake is perfect for birthdays, family gatherings, or any celebration where you want to impress your guests. The unique feature of this recipe is the poke cake technique, allowing the decadent chocolate ganache to seep into the cake, creating a moist and flavorful treat. With layers of marshmallow whipped cream and a drizzle of chocolate ganache on top, it truly is a chocoholic’s dream!

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Why You’ll Love This Recipe

• Decadent Flavors: The combination of chocolate cake and marshmallow creates a sweet symphony in every bite.
• Easy to Make: With simple steps and readily available ingredients, this dessert is perfect for bakers of any skill level.
• Versatile Occasion Fit: Great for birthdays, holidays, or just a cozy night in—this cake suits any occasion!
• Impressive Presentation: The beautiful layers and swirls make it a showstopper at any gathering.
• Customizable Toppings: Feel free to add your favorite nuts or candies for extra texture and flavor.

Tools and Preparation

Before diving into this delicious Marshmallow Chocolate Poke Cake recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 9×13 inch cake pan
• Wooden spoon
• Microwave-safe bowl
• Measuring cups and spoons
• Electric mixer (optional)
• Zip-lock bag

Importance of Each Tool

• 9×13 inch cake pan: Ensures even baking and makes it easy to poke holes in the cake.
• Wooden spoon: Perfect for creating holes in the warm cake without damaging its structure.
• Electric mixer: Speeds up the process of whipping heavy cream for the topping.

Ingredients

For the Cake

• 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Filling

• 1 (14 oz.) can sweetened condensed milk
• 12 oz. semi-sweet chocolate chips
• 1/3 cup heavy cream

For the Topping

• 1 ½ cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 7 oz. (about 2 cups) marshmallow fluff

For the Drizzle

• ½ cup chocolate chips
• 3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

1. Preheat your oven according to the instructions on the cake mix box.
2. Grease your 9×13 inch cake pan.
3. Prepare the cake batter as directed on the box and pour it into the prepared pan.
4. Bake until a toothpick inserted comes out clean, usually about 30 minutes.

Step 2: Poke Holes in the Cake

1. Once baked, remove the cake from the oven and let it cool slightly.
2. Use the handle of a wooden spoon to poke holes all over the warm cake.

Step 3: Prepare the Filling

1. In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and chocolate chips.
2. Microwave for about 30 seconds to 1 minute until melted; stir until smooth.
3. If too thick, reheat slightly; if too thin, let it cool slightly before pouring.
4. Carefully pour this mixture into the holes you made in the cake and spread any remaining filling over the top.
5. Let it cool for about an hour then refrigerate until fully cooled.

Step 4: Make the Topping

1. In a mixing bowl, whip heavy cream until thickened.
2. Add powdered sugar and vanilla; continue whipping until stiff peaks form.
3. Gradually fold in marshmallow fluff until well combined.
4. Spread this fluffy topping evenly over your cooled cake.

Step 5: Drizzle with Ganache

1. Melt ½ cup chocolate chips with 3 Tablespoons heavy cream in a microwave-safe bowl until smooth.
2. Transfer this ganache to a zip-lock bag; cut off one corner for piping.
3. Drizzle over the top of your frosted cake while creating swirls with a toothpick or skewer for decoration.

Enjoy your delightful Marshmallow Chocolate Poke Cake!

How to Serve Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is a delightful dessert that can be served in various ways to enhance its delicious flavors. Whether you are hosting a party or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.

With Fresh Berries

• Strawberries: Slice fresh strawberries and arrange them on top for a fruity contrast.
• Raspberries: Use tart raspberries to balance the sweetness of the cake.

A La Mode

• Vanilla Ice Cream: Serve a generous scoop of vanilla ice cream on the side to complement the chocolate richness.
• Mint Chocolate Chip: Add a refreshing twist with mint chocolate chip ice cream.

Drizzled with Sauce

• Chocolate Sauce: Pour warm chocolate sauce over each slice for an extra indulgent touch.
• Caramel Sauce: A drizzle of caramel adds a sweet and buttery flavor that pairs well with chocolate.

Garnished with Nuts

• Chopped Pecans: Sprinkle chopped pecans on top for added crunch and flavor.
• Toasted Coconut: Shredded toasted coconut enhances the dessert’s texture and adds tropical notes.

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How to Perfect Marshmallow Chocolate Poke Cake

To achieve the ultimate Marshmallow Chocolate Poke Cake, consider these helpful tips. They will ensure your cake not only looks great but tastes fantastic!

• Use Room Temperature Ingredients: Ensure eggs and butter are at room temperature for better blending, leading to fluffier cake texture.
• Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can make the cake dense.
• Poke Holes Generously: Make sure to poke enough holes in the cake so the chocolate ganache mixture seeps through evenly.
• Chill Before Serving: Refrigerate the cake after adding toppings; this helps set the layers and enhances flavors.
• Customize Toppings: Feel free to add your favorite toppings like nuts or candy for a personal touch.
• Store Properly: Keep leftovers covered in the fridge to maintain freshness for up to 3 days.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Pairing side dishes with your Marshmallow Chocolate Poke Cake can create a balanced meal. Here are some excellent options:

1. Vanilla Ice Cream: A classic choice, rich vanilla ice cream perfectly complements the chocolate flavors in the cake.
2. Fruit Salad: A mix of seasonal fruits adds a refreshing contrast that lightens up the dessert experience.
3. Whipped Cream: Serve extra whipped cream on the side for those who want an additional creamy layer.
4. Chocolate Mousse: For serious chocolate lovers, pairing it with light and airy mousse creates an indulgent treat.
5. Coffee: A warm cup of coffee balances out sweetness and works well with chocolate desserts.
6. Mint Tea: Refreshing mint tea can cleanse your palate after enjoying this rich dessert.
7. Cheesecake Bites: Small bites of cheesecake offer a creamy alternative that contrasts nicely with the poke cake’s texture.

Common Mistakes to Avoid

Making a Marshmallow Chocolate Poke Cake can be simple, but some common mistakes can ruin this delicious dessert. Here are some tips to ensure your cake turns out perfectly.

• Ignoring the cooling time: Allowing the cake to cool slightly before poking holes is essential. If you poke holes in a hot cake, it may break apart and crumble.
• Not measuring ingredients accurately: Baking requires precision. Use a kitchen scale for dry ingredients and liquid measuring cups for wet ones to ensure perfect ratios.
• Overmixing the batter: Stirring too much can lead to a dense cake. Mix just until combined, and avoid lumps without overdoing it.
• Skipping the chilling step: Letting the cake chill after adding the chocolate mixture is crucial. Chilling helps the ganache set properly, enhancing flavor and texture.
• Rushing the ganache preparation: Heating chocolate too quickly can cause it to seize. Heat gradually in short intervals and stir until smooth for a creamy ganache.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Marshmallow Chocolate Poke Cake in an airtight container.
• It can last up to 4-5 days in the refrigerator.

Freezing Marshmallow Chocolate Poke Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Marshmallow Chocolate Poke Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and warm for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds.
• Stovetop: Use a non-stick skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Marshmallow Chocolate Poke Cake that might help you.

Can I use another type of cake mix for this Marshmallow Chocolate Poke Cake?

Yes! You can substitute with other flavors like vanilla or red velvet for different taste experiences.

How long does it take to make Marshmallow Chocolate Poke Cake?

The total time is about 1 hour, including baking, cooling, and preparing toppings.

Can I make this cake ahead of time?

Absolutely! This cake stores well in the fridge or freezer, making it perfect for preparing in advance.

What should I serve with my Marshmallow Chocolate Poke Cake?

This dessert pairs wonderfully with fresh berries or a scoop of vanilla ice cream for added texture and flavor.

Final Thoughts

Marshmallow Chocolate Poke Cake is an irresistible dessert that’s perfect for any occasion. Its rich layers of chocolate ganache and marshmallow whipped cream create a delightful treat everyone will love. Feel free to customize it with different toppings or flavors, making it your own signature dessert!

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Marshmallow Chocolate Poke Cake

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• Author: Tina
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Indulge in the delightful Marshmallow Chocolate Poke Cake, a decadent dessert that marries rich chocolate cake with fluffy marshmallow whipped cream. This show-stopping treat is perfect for any celebration, whether it’s a birthday party or a cozy family gathering. The poke cake method allows creamy chocolate ganache to seep into the cake, ensuring every bite is moist and flavorful. Topped with a luscious layer of marshmallow fluff and drizzled with chocolate ganache, it’s truly a chocoholic’s dream come true!

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Ingredients

Scale 1x2x3x

• 15.25 oz box Devils Food Chocolate Cake Mix
• 1 (14 oz.) can sweetened condensed milk
• 12 oz. semi-sweet chocolate chips
• 1/3 cup heavy cream (for filling)
• 1 ½ cups heavy cream (for topping)
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 7 oz. marshmallow fluff
• ½ cup chocolate chips (for ganache)
• 3 Tablespoons heavy cream (for ganache)

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Instructions

1. Preheat oven as per cake mix instructions and grease your 9×13 inch cake pan.
2. Prepare the cake batter according to box directions and bake for about 30 minutes until set.
3. Once baked, cool slightly and poke holes all over the warm cake using a wooden spoon handle.
4. In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and chocolate chips; microwave until melted and smooth.
5. Pour the mixture into the holes in the cake, spreading any extra on top; chill for an hour.
6. Whip heavy cream until thickened, then fold in powdered sugar, vanilla, and marshmallow fluff; spread over cooled cake.
7. Melt chocolate chips with heavy cream for ganache, drizzle on top, and create swirls for decoration.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 27g
• Sodium: 220mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg