Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. This dish is a delightful combination of flavors and textures, making it suitable for family dinners or gatherings. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes, making it convenient for busy schedules. The creamy sauce, paired with tender chicken and hearty pasta, is sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: You can whip up Chicken Garlic Parmesan Pasta in just 30 minutes.
- Flavorful Dish: The blend of garlic, parmesan, and herbs creates a rich taste that elevates any meal.
- Versatile Ingredients: Use gluten-free pasta or substitute ingredients to cater to dietary needs.
- Meal Prep Friendly: Perfect for batch cooking; it tastes great as leftovers for lunch or dinner.
- Crowd Pleaser: Ideal for family meals or entertaining guests with its comforting flavors.
Tools and Preparation
To create this delicious Chicken Garlic Parmesan Pasta, having the right tools is essential. They will help you prepare efficiently and achieve the best results.
Essential Tools and Equipment
- Large pot
- Large skillet
- Mixing bowl
- Whisk
- Cutting board
Importance of Each Tool
- Large pot: Necessary for boiling pasta to perfection.
- Large skillet: Great for searing chicken and creating the creamy sauce.
- Mixing bowl: Helps combine seasonings evenly without mess.
- Whisk: Ensures a smooth sauce by mixing ingredients thoroughly.
Ingredients
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil water according to the directions on the box for al dente pasta.
Step 2: Prepare Chicken Seasoning
Place all chicken seasonings into a small bowl and mix:
Paprika
Oregano
Garlic powder
Thyme
Salt
Pepper
Step 3: Prepare Chicken Breast
Pound chicken down to thin out slightly. Season both sides with the mixed seasoning.
Step 4: Sear the Chicken
In a large skillet, heat olive oil on medium heat. Once hot, sear the chicken for about five minutes on each side.
Step 5: Cook Chicken Thoroughly
After searing both sides, lower heat slightly to medium-low. Cover with a lid and cook for an additional ten to twelve minutes until internal temperature reaches165 degrees.
Step 6: Make the Sauce Base
Remove chicken from skillet and set aside on a cutting board. Add butter to the pan and allow it to melt.
Step 7: Add Seasonings
Once melted, add shallots, garlic powder, and Italian seasoning to the butter. Stir well and simmer for one minute.
Step 8: Create Creamy Sauce
Add flour next and stir well while scraping the bottom of the pan. Pour in chicken broth and heavy cream; whisk until smooth.
Step 9: Incorporate Cheese
Stir in shredded parmesan cheese until fully melted into a creamy consistency.
Step 10: Combine Pasta
Add cooked pasta into the sauce and toss well to coat evenly. If needed, add pasta water one tablespoon at a time to thin out sauce consistency.
Step 11: Final Touches
Slice seared chicken breast into pieces and add them back into the pasta mixture. Carefully stir everything together before serving!
Enjoy your delicious Chicken Garlic Parmesan Pasta!
How to Serve Chicken Garlic Parmesan Pasta
Serving Chicken Garlic Parmesan Pasta can elevate your meal experience. This dish is versatile and pairs well with various sides and garnishes, making it suitable for any occasion.
Add Fresh Herbs
- Basil or Parsley: Chopped fresh herbs can brighten the dish and add a burst of flavor.
Garnish with Extra Parmesan
- Grated Parmesan: A sprinkle of grated cheese on top adds richness and a beautiful presentation.
Serve with a Side Salad
- Mixed Greens: A light salad can balance the richness of the pasta, providing a refreshing crunch.
Pair with Garlic Bread
- Crunchy Garlic Bread: Serve warm, toasted garlic bread on the side for added texture and flavor.
Use Lemon Wedges
- Citrus Zest: Squeezing fresh lemon juice over the pasta enhances the flavors and adds brightness.
How to Perfect Chicken Garlic Parmesan Pasta
To achieve the best results with Chicken Garlic Parmesan Pasta, consider these helpful tips that will ensure your dish is consistently delicious.
- Use High-Quality Ingredients: Fresh chicken and real Parmesan cheese significantly enhance flavor.
- Cook Pasta Al Dente: This prevents overcooking and ensures it holds its shape in the sauce.
- Season Generously: Don’t be shy with seasonings; they elevate the overall taste of the dish.
- Adjust Sauce Consistency: Add pasta water gradually to achieve your desired creaminess in the sauce.
- Let It Rest Before Serving: Allowing the pasta to sit for a few minutes can improve flavors as they meld together.
- Experiment with Add-ins: Consider adding vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Complementing your Chicken Garlic Parmesan Pasta with delightful side dishes can create a well-rounded meal. Here are some great options to consider:
- Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing provides a crunchy contrast.
- Roasted Vegetables: Seasonal veggies roasted until crispy add color and nutrients to your plate.
- Steamed Broccoli: Lightly steamed broccoli is a healthy side that adds freshness without overpowering flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside your pasta.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for a refreshing appetizer.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil enhances your Italian dining experience.
- Zucchini Noodles: For a low-carb option, zucchini noodles provide a fun twist while complementing the flavors of your dish.
- Antipasto Platter: An assortment of olives, cured meats, cheeses, and peppers offers variety and enhances flavors.
Common Mistakes to Avoid
When preparing Chicken Garlic Parmesan Pasta, it’s easy to make simple errors. Here are some common mistakes to avoid for the best results.
- Ignoring the pasta cooking instructions: Always follow the package instructions for cooking pasta. Overcooking can lead to mushy noodles that ruin the dish.
- Skipping seasoning on the chicken: Properly seasoning the chicken is crucial for flavor. Don’t skip this step; use all the recommended spices for a delicious outcome.
- Not letting the sauce thicken: Allow the sauce to simmer until it reaches your desired consistency. Rushing this step can result in a watery sauce that lacks richness.
- Using low-quality ingredients: The quality of ingredients matters, especially with a dish like Chicken Garlic Parmesan Pasta. Choose fresh herbs and good cheese for the best flavor.
- Forgetting to reserve pasta water: Save some pasta water before draining. This starchy water helps thicken and bind the sauce to the pasta, enhancing its creaminess.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Ensure it has cooled completely before sealing to prevent moisture buildup.
Freezing Chicken Garlic Parmesan Pasta
- Freeze in an airtight freezer-safe container for up to 2 months.
- To prevent freezer burn, wrap tightly in plastic wrap before placing in a container.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20 minutes.
- Microwave: Heat in short intervals, stirring in between until warmed evenly.
- Stovetop: Warm over medium heat with a splash of chicken broth or cream, stirring frequently until hot.
Frequently Asked Questions
Here are some common queries regarding Chicken Garlic Parmesan Pasta.
Can I use other types of pasta?
Yes! While farfalle works well, you can substitute with penne or fusilli as desired.
Is Chicken Garlic Parmesan Pasta gluten-free?
If you use gluten-free pasta and flour, this dish can be enjoyed by those following a gluten-free diet.
How can I customize this recipe?
Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.
What should I pair with Chicken Garlic Parmesan Pasta?
This dish pairs nicely with a simple green salad or garlic bread for a complete meal.
How do I know when the chicken is fully cooked?
Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly versatile. You can customize it with your favorite vegetables or proteins. Give it a try for your next dinner; it’s sure to become a family favorite!
Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Garlic Parmesan Pasta is a delectable weeknight meal that combines tender chicken, creamy Parmesan sauce, and hearty pasta in just 30 minutes. This dish is bursting with flavors from garlic and herbs, making it a comforting choice for family dinners or gatherings. Its simplicity allows for easy customization, whether you opt for gluten-free pasta or add your favorite vegetables. Perfect for meal prep, this dish tastes even better as leftovers. Get ready to impress everyone at the table with this quick and satisfying recipe!
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb Springer mountain farms chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil water in a large pot and cook gluten-free farfalle pasta according to package instructions until al dente.
- In a small bowl, mix paprika, oregano, garlic powder, thyme, salt, and pepper. Season the chicken breast on both sides with this mixture.
- Heat olive oil in a large skillet over medium heat and sear the chicken for about 5 minutes on each side.
- Reduce heat to medium-low, cover, and cook for an additional 10-12 minutes or until internal temperature reaches 165°F (75°C). Remove chicken and set aside.
- In the same skillet, melt butter and add shallots, garlic powder, and Italian seasoning; simmer for 1 minute.
- Stir in gluten-free flour, then pour in chicken broth and heavy cream while whisking until smooth.
- Add shredded parmesan cheese until melted into a creamy sauce.
- Toss cooked pasta into the sauce; if needed, add reserved pasta water to achieve desired consistency.
- Slice the chicken and mix back into the pasta before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing & Saucing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 640
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg
