Millionaire Brownies

These Millionaire Brownies are a delightful treat that combines a buttery shortbread crust with rich layers of caramel and chocolate ganache. Perfect for any occasion, whether a family gathering, birthday party, or just a sweet indulgence at home, these brownies are sure to impress. Their unique combination of textures and flavors makes them a standout dessert that everyone will love.

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Why You’ll Love This Recipe

• Decadent Layers: Enjoy the rich flavor of caramel paired with smooth chocolate ganache.
• Easy to Make: Follow simple steps to create a stunning dessert without stress.
• Versatile Treat: Ideal for parties, bake sales, or as a special treat at home.
• Crowd-Pleaser: Everyone from kids to adults will be craving seconds after tasting these.
• Elegant Presentation: The layered look makes these brownies perfect for serving on special occasions.

Tools and Preparation

To create delicious millionaire brownies, you’ll need some essential kitchen tools that make baking easier and more enjoyable.

Essential Tools and Equipment

• Baking pan (9×13 inches)
• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula
• Parchment paper (optional)

Importance of Each Tool

• Baking pan: A sturdy pan ensures even baking for your millionaire brownies.
• Mixing bowls: Using multiple bowls helps in organizing your ingredients effectively.
• Whisk or electric mixer: These tools ensure that your batter is well mixed for the best texture.

Ingredients

These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.

For the Caramel Layer

• 2/3 cup (half a 14 oz. can) sweetened condensed milk (200g)
• 1/4 cup unsalted butter, cut into chunks (56g)
• 1/4 cup packed light brown sugar (50g)
• 2 Tbsp light corn syrup (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)
• 1/2 tsp fine salt (3g)

For the Shortbread Crust

• 1/2 cup (1 stick) unsalted butter, room temperature (113g)
• 1 cup all-purpose flour (125g)
• 1/4 cup powdered sugar (30g)
• 1/4 tsp fine salt (1g)

For the Brownie Layer

• 1 1/2 cups granulated sugar (300g)
• 3/4 cup all-purpose flour (95g)
• 2/3 cup unsweetened cocoa powder, sifted (65g)
• 1/2 cup powdered sugar (65g)
• 1/2 cup dark chocolate chips, chopped (90g)
• 1/2 tsp fine salt (3g)
• 2 large eggs, room temperature (112g)
• 1/4 cup vegetable or canola oil (55g)
• 1/4 cup unsalted butter, melted (55g)
• 2 Tbsp water (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)

For the Ganache Topping

• 1/2 cup heavy whipping cream, room temperature (120g)
• 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
• 2 Tbsp unsalted butter, room temperature (30g)
• 1 Tbsp light corn syrup – optional (20g)
• 1/4 tsp fine salt (2g)
• flakey sea salt – garnish

How to Make Millionaire Brownies

Step 1: Prepare the Shortbread Crust

Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper for easy removal. In a mixing bowl, combine the softened butter, flour, powdered sugar, and salt. Mix until crumbly but holds together when pressed. Press this mixture evenly into the bottom of the prepared pan. Bake for 15 minutes until lightly golden.

Step 2: Make the Caramel Layer

In a saucepan over medium heat, combine sweetened condensed milk, chunks of butter, brown sugar, corn syrup, vanilla extract, and salt. Stir continuously until melted and smooth. Bring to a gentle simmer and cook for about 5 minutes until slightly thickened. Pour the caramel over the baked shortbread crust and let it cool slightly.

Step 3: Prepare the Brownie Batter

In another bowl, whisk together granulated sugar, flour, cocoa powder, powdered sugar, chopped dark chocolate chips, and salt. In a separate bowl, mix eggs with oil and melted butter until combined. Add this mixture to the dry ingredients along with water and vanilla extract; stir until just combined.

Step 4: Assemble and Bake

Carefully pour brownie batter over the cooled caramel layer in the pan. Spread evenly using a rubber spatula. Bake in preheated oven for an additional 25-30 minutes or until a toothpick inserted comes out with moist crumbs.

Step 5: Make the Ganache Topping

While brownies bake, heat heavy whipping cream in a small saucepan until just simmering. Remove from heat and stir in dark chocolate chips until melted and smooth. Add softened butter and corn syrup if using; mix well.

Step 6: Finish Your Millionaire Brownies

Once brownies have cooled slightly after baking, pour ganache over them while still warm. Allow to set at room temperature before slicing into squares. Top with flakey sea salt as desired.

Enjoy your delicious homemade millionaire brownies!

How to Serve Millionaire Brownies

Millionaire brownies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as an indulgent snack, there are plenty of creative serving suggestions to elevate your experience.

Make It à la Mode

• Serve warm millionaire brownies topped with a scoop of vanilla ice cream for a classic dessert combo.
• Drizzle hot fudge sauce over the ice cream for an extra layer of decadence.

Pair with Fresh Berries

• Add a side of fresh strawberries, raspberries, or blueberries to balance the rich flavors of the brownies.
• A sprinkle of powdered sugar on the berries can enhance their presentation and sweetness.

Accompany with Whipped Cream

• Top your millionaire brownies with a generous dollop of freshly whipped cream for a light and airy contrast.
• Consider flavoring the whipped cream with vanilla or almond extract for added depth.

Create a Dessert Platter

• Arrange millionaire brownies alongside other desserts like cookies, mini cheesecakes, and fruit tarts for a diverse dessert spread.
• Garnish the platter with mint leaves or edible flowers for an elegant touch.

Enjoy with Coffee

• Pair your millionaire brownies with a cup of rich coffee or espresso to complement their sweetness.
• Consider offering flavored syrups or creamers for guests to customize their drinks.

Serve as Party Favors

• Cut brownies into small squares and package them in cute boxes tied with ribbons for guests to take home.
• Include a tag with the recipe URL so they can recreate these delicious treats later!

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How to Perfect Millionaire Brownies

Making perfect millionaire brownies involves attention to detail and a few helpful tips. Follow these suggestions to ensure every batch turns out delicious.

• Use room temperature ingredients: Ensuring butter and eggs are at room temperature helps create a smooth batter that’s easier to mix.
• Sift dry ingredients: Sifting cocoa powder and flour can prevent lumps and result in a more uniform texture in your brownies.
• Chill the caramel layer: Allowing the caramel layer to cool slightly before adding chocolate ganache helps prevent mixing and keeps layers distinct.
• Don’t overbake: Keep an eye on baking time; removing them from the oven when they still have a slight jiggle ensures fudgy brownies.
• Let them cool completely: Patience is key! Letting the brownies cool fully before slicing allows cleaner cuts and enhances flavor development.
• Experiment with toppings: Try adding nuts, crushed cookies, or extra chocolate chips on top for added texture and flavor variety.

Best Side Dishes for Millionaire Brownies

Millionaire brownies pair wonderfully with various side dishes that enhance their rich flavors. Here are some recommendations:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness that contrasts nicely with the dense brownie texture while cleansing the palate.
2. Ice Cream Sundae Bar: Set up a DIY sundae station where guests can top their brownies with ice cream, sauces, and sprinkles.
3. Chocolate Mousse: This light yet rich dessert complements millionaire brownies perfectly, creating an indulgent combination.
4. Caramel Sauce: Offer warm caramel sauce drizzled over each brownie slice for an extra sweet kick that enhances their flavors.
5. Cheesecake Bites: Mini cheesecake bites provide creamy goodness that pairs well with the chocolatey richness of millionaire brownies.
6. Coffee or Espresso: A strong coffee serves as an excellent beverage pairing that balances out sweetness while enhancing flavors.
7. Milkshakes: Thick milkshakes made from chocolate or vanilla provide a nostalgic touch that kids and adults alike will enjoy.
8. Nut Mix: A simple bowl of mixed nuts adds crunchiness and saltiness that contrasts beautifully with sweet desserts.

Common Mistakes to Avoid

Making millionaire brownies can be fun, but common pitfalls can lead to disappointing results. Here are some mistakes to watch for.

• Using cold ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture. Cold ingredients can cause the batter to be lumpy.
• Skipping the chilling step: Allowing the caramel layer to set before adding chocolate ganache is crucial. Skipping this may result in a messy brownie.
• Not measuring accurately: Use a kitchen scale for precision, especially with ingredients like flour and sugar. Incorrect measurements can affect flavor and texture.
• Overbaking the brownies: Keep an eye on baking time. Overbaked brownies can become dry. Pull them out when a toothpick comes out with moist crumbs.
• Ignoring the salt: Salt enhances sweetness and balances flavors in desserts. Don’t skip it; it’s essential for taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store millionaire brownies in an airtight container.
• They will keep well for up to one week in the refrigerator.

Freezing Millionaire Brownies

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag. They can last for up to three months.

Reheating Millionaire Brownies

• Oven: Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes for warm, gooey goodness.
• Microwave: Heat a brownie on medium power for 15-20 seconds. Check frequently to avoid overheating.
• Stovetop: Place brownies in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about millionaire brownies that might help you.

How do I know when my millionaire brownies are done?

To check if your millionaire brownies are ready, insert a toothpick into the center. If it comes out with moist crumbs, they’re done!

Can I use different nuts in millionaire brownies?

Yes! Feel free to add your choice of nuts like pecans or walnuts for extra crunch and flavor.

What if I don’t have dark chocolate chips?

You can substitute with semi-sweet chocolate chips or even milk chocolate if you prefer a sweeter taste.

Can I make these millionaire brownies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking, ensuring it has xanthan gum included.

Final Thoughts

Millionaire brownies offer an irresistible combination of buttery shortbread, rich caramel, and decadent chocolate ganache that will satisfy any sweet tooth. This recipe is versatile; feel free to customize it by adding nuts or experimenting with different toppings. Give it a try, and enjoy every bite!

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Millionaire Brownies

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• Author: Tina
• Total Time: 1 hour 5 minutes
• Yield: Makes approximately 16 servings 1x

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Description

Indulge in the ultimate dessert experience with these Millionaire Brownies, a heavenly combination of buttery shortbread, rich caramel, and velvety chocolate ganache. Perfect for any occasion, these brownies are not only visually stunning but also packed with layers of flavor that will satisfy your sweet cravings. Whether you serve them at a gathering or enjoy them as a special treat at home, these decadent brownies are sure to impress friends and family alike. With simple steps and easy-to-follow instructions, you can create this luxurious dessert that’s bound to become a favorite.

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Ingredients

Scale 1x2x3x

• 2/3 cup sweetened condensed milk
• 1/4 cup unsalted butter (plus more for greasing)
• 1 cup all-purpose flour (divided)
• 1/2 cup granulated sugar
• 2/3 cup unsweetened cocoa powder
• 1/2 cup dark chocolate chips
• 1/2 cup heavy whipping cream
• Flaky sea salt (for garnish)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. For the crust, mix softened butter, 1 cup flour, powdered sugar, and salt; press into the pan and bake for 15 minutes until golden.
3. For the caramel layer, combine sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt in a saucepan over medium heat until melted and smooth. Simmer for 5 minutes then pour over the baked crust.
4. For the brownie batter, whisk together granulated sugar, remaining flour, cocoa powder, powdered sugar, chopped chocolate chips, and salt in one bowl. In another bowl, mix eggs with oil and melted butter; combine with dry ingredients. Spread batter over caramel layer.
5. Bake for an additional 25-30 minutes until a toothpick comes out with moist crumbs.
6. For the ganache topping, heat heavy cream until simmering; add dark chocolate chips and stir until smooth. Pour over brownies while warm and let set before slicing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie square (60g)
• Calories: 220
• Sugar: 19g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg