Quick Cinnamon Roll Recipe
Make quick cinnamon rolls from scratch in just 90 minutes! This Quick Cinnamon Roll Recipe features a speedy dough that rises quickly, allowing you to enjoy fluffy, gooey rolls drizzled with a sweet glaze. Perfect for breakfast or brunch, these cinnamon rolls are a crowd-pleaser at any gathering.
Why You’ll Love This Recipe
- Fast and Easy: With just 90 minutes from start to finish, you can whip up these delicious cinnamon rolls in no time.
- Fluffy Texture: The use of instant yeast ensures a light and airy roll that melts in your mouth.
- Sweet and Spicy Flavor: A perfect blend of brown sugar and cinnamon creates a delightful taste that everyone will love.
- Versatile Serving Options: Serve them warm for breakfast or as an indulgent treat during brunch; they’re great anytime!
- Customizable Glaze: Drizzle with a simple powdered sugar glaze or mix it up with flavors like vanilla or almond extract.
Tools and Preparation
To make this quick cinnamon roll recipe, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking pan (13 x 9 inches)
- Mixing bowls
- Whisk
- Rolling pin
- Measuring cups and spoons
Importance of Each Tool
- Baking pan: Ensures even cooking and provides enough space for the rolls to rise properly.
- Mixing bowls: Allow you to combine ingredients easily without making a mess.
- Rolling pin: Helps flatten the dough uniformly for even baking.
Ingredients
Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!
Ingredients:
– 1 Cup Milk (any variety)
– 1/4 cup Butter or Coconut Oil (melted and cooled)
– 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
– 1/4 cup Sugar
– 1/2 teaspoon Sea Salt
– 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
– 1/4 cup (softened) Butter or (melted) Coconut Oil
– 1/2 cup Brown Sugar (or more as desired)
– 1 tablespoon Cinnamon
– 2 cups (228 g) Powdered Sugar
– 2-3 tablespoons Milk (I use almond milk)
How to Make Quick Cinnamon Roll Recipe
Step 1: Warm the Milk
- Warm the milk to 120–130°F per instant yeast package instructions.
- Coat a 13 x 9 pan with cooking spray and set aside.
Step 2: Prepare the Dough
- In a large mixing bowl, combine the flour, sugar, sea salt, and instant yeast.
- Add the warmed milk and melted butter or coconut oil to the dry ingredients.
- Stir until combined, then knead on a floured surface until smooth.
Step 3: Roll Out the Dough
- Roll out the dough into a rectangle on a floured surface, about 12×18 inches.
- Spread softened butter or melted coconut oil over the rolled-out dough.
- Sprinkle brown sugar and cinnamon evenly across the surface.
Step 4: Shape the Rolls
- Starting from one long edge, tightly roll up the dough into a log.
- Slice into 12 equal pieces and place them in your prepared baking pan.
Step 5: Bake
- Cover with a kitchen towel and let rise for about 30 minutes until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake for about 25 minutes or until golden brown.
Step 6: Glaze
- In a separate bowl, mix powdered sugar with milk until smooth.
- Drizzle over warm cinnamon rolls before serving.
Enjoy your homemade quick cinnamon rolls!
How to Serve Quick Cinnamon Roll Recipe
Serving your Quick Cinnamon Roll Recipe can elevate the experience, making it even more delightful for you and your guests. Here are some creative serving suggestions.
With a Creamy Glaze
- Drizzle a homemade glaze made from powdered sugar and milk over the warm rolls for an irresistible finish.
Topped with Fresh Fruits
- Add sliced strawberries, bananas, or blueberries on top of the cinnamon rolls for a burst of freshness.
Pair with Coffee or Tea
- Enjoy your cinnamon rolls alongside a hot cup of coffee or a soothing herbal tea to balance the sweetness.
Served Warm with Ice Cream
- For a decadent treat, serve warm cinnamon rolls topped with a scoop of vanilla ice cream.
Garnished with Nuts
- Sprinkle chopped pecans or walnuts on top for added crunch and flavor contrast.
With Whipped Cream
- A dollop of whipped cream can add richness and make each bite even more indulgent.
How to Perfect Quick Cinnamon Roll Recipe
To achieve the best results with your Quick Cinnamon Roll Recipe, consider these helpful tips.
- Use Fresh Yeast: Ensure your yeast is fresh for optimal rising. Check the expiration date before use.
- Measure Flour Accurately: Use the spoon-and-level method to measure flour. This prevents dense rolls.
- Knead Gently: When mixing the dough, knead just until combined. Over-kneading can result in tough rolls.
- Warm Rising Environment: Let the dough rise in a warm, draft-free area for better texture and fluffiness.
- Don’t Overbake: Keep an eye on your rolls while baking. They should be golden brown and soft but not dry.
- Experiment with Fillings: Try different fillings like nuts, chocolate chips, or fruit preserves for unique flavors.
Best Side Dishes for Quick Cinnamon Roll Recipe
Pairing side dishes with your Quick Cinnamon Roll Recipe can enhance your meal experience. Here are some tasty options to consider.
- Scrambled Eggs: Fluffy scrambled eggs make a great savory balance to sweet cinnamon rolls.
- Bacon Strips: Crispy bacon adds a salty crunch that complements the sweetness perfectly.
- Fruit Salad: A refreshing fruit salad provides lightness and brightness alongside rich cinnamon rolls.
- Yogurt Parfait: Layer yogurt with granola and fruits for a healthy side that contrasts beautifully.
- Sausage Links: Savory sausage links offer a hearty addition that pairs well with breakfast treats.
- Oatmeal: A warm bowl of oatmeal can be a comforting side dish that rounds out the meal nicely.
- Cheese Platter: A selection of cheeses can add variety and sophistication to your brunch spread.
- Smoothie Bowl: A vibrant smoothie bowl filled with fruits can provide a healthy, colorful touch to your serving table.
Common Mistakes to Avoid
Making quick cinnamon rolls from scratch can be a joy, but avoiding common pitfalls is essential for the best results.
- Using cold milk: Always warm your milk to the right temperature (120-130°F) before adding yeast. Cold milk can kill the yeast and prevent the dough from rising properly.
- Not measuring flour correctly: Too much flour can lead to dry rolls. Use a kitchen scale or spoon and level method for accuracy when measuring.
- Skipping the resting time: Even with instant yeast, allowing your dough to rest for about 10 minutes helps improve texture. Don’t rush this step!
- Overbaking: Keep an eye on your rolls while baking. Remove them once they are golden brown to maintain their soft, fluffy texture.
- Neglecting the glaze: A good glaze makes all the difference! Don’t skip it; drizzle it generously for added sweetness and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Quick Cinnamon Roll Recipe
- Wrap each roll tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Quick Cinnamon Roll Recipe
- Oven: Preheat to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual rolls on medium power for about 20-30 seconds. Be careful not to overheat, as they can become tough.
- Stovetop: Place rolls in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common queries related to the quick cinnamon roll recipe that might help you out!
Can I use active dry yeast instead of instant yeast in this Quick Cinnamon Roll Recipe?
Yes, you can substitute active dry yeast but allow additional proofing time as indicated on the package.
How long do these quick cinnamon rolls last?
These cinnamon rolls will stay fresh in the refrigerator for up to three days or can be frozen for up to two months.
Can I customize my Quick Cinnamon Roll Recipe?
Absolutely! You can add nuts, chocolate chips, or even fruit like raisins or cranberries for different flavors.
Is this Quick Cinnamon Roll Recipe suitable for beginners?
Yes! This recipe is simple and perfect for beginners looking to make delicious homemade cinnamon rolls without extensive baking experience.
Final Thoughts
This quick cinnamon roll recipe offers a delightful experience of homemade goodness in just 90 minutes. With its fluffy texture and sweet glaze, it’s perfect for breakfast or brunch gatherings. Feel free to customize it by adding your favorite toppings or mix-ins. Try this recipe today and enjoy warm, comforting cinnamon rolls that bring joy to any table!
Quick Cinnamon Roll Recipe
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
Description
Make your mornings special with this Quick Cinnamon Roll Recipe, delivering fluffy, gooey rolls in just 90 minutes! This recipe features a speedy dough that rises quickly, ensuring you enjoy warm, sweet cinnamon rolls drizzled with a creamy glaze. Perfect for breakfast or brunch gatherings, these delightful treats will be a hit with family and friends. Customize the glaze and toppings to create your unique version of this classic favorite!
Ingredients
- 1 cup milk (any variety)
- 1/4 cup butter or coconut oil (melted and cooled)
- 3 cups all-purpose flour (plus more for dusting)
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or equivalent active dry yeast)
- 1/4 cup softened butter or melted coconut oil
- 1/2 cup brown sugar (or more as desired)
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 2–3 tablespoons milk (for glaze)
Instructions
- Warm the milk to 120–130°F. Grease a 13 x 9-inch baking pan.
- In a mixing bowl, combine flour, sugar, salt, and yeast. Add warmed milk and melted butter; stir to combine.
- Knead on a floured surface until smooth. Roll out dough into a rectangle about 12×18 inches.
- Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll tightly from one edge to form a log and slice into 12 pieces. Place in the greased pan.
- Cover and let rise for about 30 minutes until doubled in size. Preheat oven to 350°F.
- Bake for approximately 25 minutes until golden brown.
- Mix powdered sugar with milk for glazing and drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 235
- Sugar: 14g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
