Cheeseburger Sliders
These Cheeseburger Sliders are a fantastic choice for any gathering, whether it’s a casual get-together or a big game day event. With their mouthwatering flavors and easy-to-handle portions, they’re sure to be a hit. Made with ground beef and topped with gooey American cheese, these sliders are simple yet satisfying. Plus, they pair perfectly with a delicious homemade burger sauce!
Why You’ll Love This Recipe
- Quick Preparation: These sliders come together in just 20 minutes! Perfect for those busy days when you need a tasty meal fast.
- Crowd-Pleaser: Ideal for parties or gatherings, everyone loves sliders! They’re easy to grab and enjoy while mingling.
- Flavor Packed: The combination of seasonings and cheese creates an irresistible flavor that will keep you coming back for more.
- Versatile Serving Options: Serve them as appetizers or main dishes; they fit any occasion well!
- Customizable Ingredients: Feel free to add your favorite toppings or sauces to make them your own.
Tools and Preparation
To make these Cheeseburger Sliders, you’ll want to ensure you have the right tools on hand. They simplify the cooking process and help achieve the best results.
Essential Tools and Equipment
- Baking sheet
- Medium-sized sauté pan
- Whisk
- Wooden spoon
Importance of Each Tool
- Baking sheet: Provides an even surface for baking the sliders, ensuring they cook uniformly.
- Medium-sized sauté pan: Perfect for cooking the ground beef and onions together while allowing enough space to stir.
- Whisk: Essential for mixing the sauce ingredients smoothly for added flavor.
Ingredients
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar’s Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F so it’s hot when you’re ready to bake the sliders.
Step 2: Prepare the Baking Sheet
Butter the bottom of a baking sheet with softened butter and set it aside.
Step 3: Cook the Onions
Heat the olive oil in a medium-sized sauté pan over medium-high heat. Add the finely diced onions and sauté for about 3 minutes.
Step 4: Brown the Beef
Add the ground beef to the pan with onions. Cook it while breaking up the meat until it’s no longer pink (around 6–7 minutes). Drain any excess fat afterward.
Step 5: Add Flavor
Stir in minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper into the beef mixture. Cook for another minute until combined.
Step 6: Assemble the Sliders
Slice the dinner rolls in half horizontally and place the bottom halves on your prepared baking sheet.
Step 7: Layer Cheese & Beef
Place eight slices of cheese on top of the rolls followed by spreading out the cooked beef mixture evenly over this layer. Top with another eight slices of cheese.
Step 8: Top with Buns
Cover everything with the top halves of buns. Brush them generously with melted butter mixed with garlic powder and sprinkle sesame seeds on top.
Step 9: Bake
Bake in your preheated oven for about 12–15 minutes or until warmed through and cheese is melted. Keep watch to prevent over-browning; cover loosely with foil if necessary.
Step 10: Make the Sauce
While sliders are baking, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar, salt, and pepper in a bowl until well combined.
Step 11: Serve & Enjoy
Once done baking, brush additional melted butter on top if desired. Cut into individual sliders before serving alongside your homemade burger sauce!
Enjoy your delicious Cheeseburger Sliders!
How to Serve Cheeseburger Sliders
Cheeseburger sliders are fun and versatile, making them great for various occasions. Here are some creative serving suggestions to elevate your slider experience.
With Fresh Veggies
- Carrot sticks: Crisp and refreshing, they provide a nice crunch.
- Cucumber slices: Light and hydrating, perfect for balancing the richness of the sliders.
- Cherry tomatoes: Sweet and juicy, these add a burst of flavor.
Classic Condiments
- Ketchup: A must-have for any burger lover, it adds sweetness.
- Mustard: Offers a tangy kick that complements the beef well.
- Pickles: Add a crunchy texture and a sharp taste that cuts through the richness.
Dipping Sauces
- Ranch dressing: Creamy and herby, this pairs perfectly with cheeseburger sliders.
- BBQ sauce: Smoky and sweet, it enhances the flavors of the beef.
- Hot sauce: For those who like a spicy kick, this adds heat and flavor.
Mini Salad Options
- Coleslaw: Creamy or vinegar-based, it adds a refreshing crunch alongside the sliders.
- Potato salad: Rich and hearty, it’s a classic side that complements any burger dish.
How to Perfect Cheeseburger Sliders
Perfecting your cheeseburger sliders can take them from good to great. Here are some tips to ensure they turn out delicious every time.
- Use fresh ingredients: Fresh ground beef and quality cheese make a noticeable difference in flavor.
- Don’t overcook the meat: Cook just until no longer pink to keep it juicy.
- Properly melt cheese: Covering with foil during baking can help the cheese melt evenly without burning the tops.
- Toast the buns: Brushing melted butter on buns adds flavor and keeps them from getting soggy.
Best Side Dishes for Cheeseburger Sliders
Pairing side dishes with cheeseburger sliders can enhance your meal. Here are some popular options that complement their flavors well.
- French fries: Crispy on the outside and fluffy inside, they’re a classic pairing with burgers.
- Onion rings: Crunchy and flavorful, they add an extra layer of taste alongside sliders.
- Potato wedges: Seasoned and baked or fried, these provide a hearty side option that’s easy to share.
- Baked beans: Sweet and savory beans offer a comforting balance to rich cheeseburgers.
- Macaroni salad: Creamy pasta salad is cool and refreshing against hot sliders.
- Corn on the cob: Grilled or boiled, this sweet side adds brightness to your meal.
Common Mistakes to Avoid
When making Cheeseburger Sliders, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.
- Overcooking the Beef: Cooking ground beef for too long can lead to dry sliders. Aim to cook until just no longer pink for juicier results.
- Not Using Enough Cheese: A cheeseburger slider without enough cheese can be bland. Ensure you layer cheese generously for that gooey, delicious flavor.
- Skipping the Sauce: Many forget the sauce, thinking it’s optional. The sauce adds flavor and moisture; don’t skip it!
- Using the Wrong Rolls: Not all rolls are suitable for sliders. Choose soft dinner rolls like King’s Hawaiian for the best texture and flavor.
- Neglecting Seasoning: Failing to season your beef mix can lead to bland sliders. Don’t forget salt, pepper, and other spices for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheeseburger Sliders in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Cheeseburger Sliders
- Wrap individual sliders tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container; they will keep for up to 2 months.
Reheating Cheeseburger Sliders
- Oven: Preheat your oven to 350°F. Place the sliders on a baking sheet and cover with foil. Heat for about 10-15 minutes.
- Microwave: Place a slider on a microwave-safe plate. Heat on medium power for about 30 seconds or until warm.
- Stovetop: Heat a skillet over medium heat. Add a little butter and reheat sliders covered until warmed through.
Frequently Asked Questions
Here are some common questions about Cheeseburger Sliders that may help you in your cooking adventure.
Can I Use Turkey Instead of Beef for Cheeseburger Sliders?
Yes! You can substitute ground turkey or chicken for a lighter option. Just be sure to adjust the seasoning accordingly.
What Cheese Works Best for Cheeseburger Sliders?
American cheese is traditional for cheeseburgers due to its excellent melting properties. However, cheddar or Swiss cheese also works well!
How Do I Make These Cheeseburger Sliders Spicy?
To add spice, you can mix in diced jalapeños into the meat or use pepper jack cheese instead of American cheese.
Can I Prepare Cheeseburger Sliders Ahead of Time?
Yes! You can prepare everything ahead and just bake them when ready. Assemble sliders but keep them refrigerated until baking.
Final Thoughts
Cheeseburger Sliders are not only easy to make but also incredibly versatile. You can customize them with different toppings or sauces based on your preferences. Whether it’s game day or just a cozy dinner at home, these sliders are sure to impress your guests and satisfy your cravings!
Cheeseburger Sliders
- Total Time: 25 minutes
- Yield: Serves 12 sliders 1x
Description
Indulge in the ultimate comfort food with these Cheeseburger Sliders—perfect for game days, parties, or any casual gathering. These bite-sized delights feature juicy ground beef topped with melted American cheese, all nestled in soft dinner rolls. Paired with a creamy homemade sauce, they are simple to prepare and packed with flavor. In just 20 minutes, you can whip up a crowd-pleaser that everyone will love. Customize them with your favorite toppings and watch as they disappear from the platter!
Ingredients
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count
- 16 slices American cheese
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F.
- Butter a baking sheet and set aside.
- Sauté onions in olive oil until translucent; add ground beef and cook until browned.
- Mix in garlic, Worcestershire sauce, mustard, salt, and pepper.
- Layer bottom halves of rolls on the baking sheet; add cheese, beef mixture, and another layer of cheese.
- Top with remaining roll halves; brush with melted butter mixed with garlic powder and sprinkle sesame seeds.
- Bake for 12-15 minutes until cheese is melted.
- Prepare the sauce by mixing mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Serve sliders warm with the dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
