Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is a dessert that chocolate lovers will adore! With its rich flavors and indulgent textures, this cheesecake is perfect for celebrations or just a sweet treat at home. The combination of moist chocolate cake layers and creamy chocolate cheesecake makes it a standout choice for any occasion.

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Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate taste from both the cake and cheesecake layers ensures every bite is heavenly.
• Impressive Presentation: This dessert looks stunning, making it a showstopper for parties and gatherings.
• Versatile Treat: Perfect for birthdays, anniversaries, or just a weekend indulgence with family.
• Easy to Follow: The recipe is straightforward, making it accessible even for novice bakers.
• Chocolatey Goodness: Loaded with chocolate chips and buttercream, this cheesecake satisfies any sweet tooth.

Tools and Preparation

Before diving into this delightful dessert, gather your essential tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch springform pan
• Baking sheets

Importance of Each Tool

• Electric mixer: Simplifies the mixing process, ensuring smooth batter and cream without much effort.
• Springform pan: Allows easy removal of the cheesecake while maintaining its shape, which is crucial for presentation.

Ingredients

For this delightful Copycat Hershey’s Chocolate Bar Cheesecake, you will need the following ingredients:

For the Cake Layers

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi-sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Topping

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare Your Oven and Pan

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to prevent sticking.

Step 2: Make the Cake Layers

1. In a bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Add milk, vegetable oil, vanilla extract, and egg; mix until smooth.
3. Gradually stir in hot water until well combined.
4. Pour half of the batter into the prepared springform pan.

Step 3: Bake the Cake Layers

1. Bake for about 30 minutes or until a toothpick comes out clean. Allow cooling before adding the cheesecake layer.

Step 4: Prepare the Chocolate Cheesecake Layer

1. In a separate bowl:
   1. Beat cream cheese until smooth.
   2. Gradually add sugar and cocoa powder; mix well.
   3. Stir in sour cream and vanilla extract until fully incorporated.
   4. Add melted chocolate chips followed by eggs one at a time; mix until smooth.

Step 5: Assemble the Cheesecake

1. Pour the cheesecake mixture over one cake layer in the springform pan. Spread evenly before topping with remaining cake batter.

Step 6: Bake the Cheesecake

1. Bake for about 90 minutes or until set but still slightly jiggly in the center. Turn off the oven and let it cool inside with the door slightly ajar.

Step 7: Make Chocolate Buttercream

1. While cooling:
   1. Beat softened butter until creamy.
   2. Gradually add cocoa powder and powdered sugar alternating with heavy cream; mix until fluffy.

Step 8: Finish Your Cheesecake

1. Once completely cooled:
   – Top with buttercream frosting.
   – Garnish with additional chocolate chips as desired.

Now you’re ready to serve up your Copycat Hershey’s Chocolate Bar Cheesecake! Enjoy every delicious slice!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your Copycat Hershey’s Chocolate Bar Cheesecake can elevate the experience for your guests and make it even more delightful. Here are some fun and creative serving suggestions that will impress anyone who tries this delicious dessert.

With Fresh Berries

• Raspberry or Strawberry Sauce: Drizzle a tangy berry sauce over each slice for a pop of color and flavor.
• Whole Berries on Top: Garnish with fresh raspberries or strawberries for a fresh contrast to the rich cheesecake.

A Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice! A scoop of creamy vanilla ice cream pairs wonderfully with the chocolate flavors.
• Chocolate Ice Cream: For true chocolate lovers, serve with chocolate ice cream for an indulgent treat.

Whipped Cream

• Homemade Whipped Cream: Add a dollop of freshly whipped cream on top to enhance the creamy texture.
• Flavored Whipped Cream: Try adding vanilla or cocoa powder to your whipped cream for extra flavor.

Coffee or Tea

• Coffee Pairing: A cup of coffee complements the rich flavors of the cheesecake perfectly.
• Herbal Tea: A soothing herbal tea can balance out the sweetness while providing a warm beverage option.

Chocolate Shavings

• Dark Chocolate Shavings: Sprinkle dark chocolate shavings on top for added texture and richness.
• Milk Chocolate Shavings: For a sweeter touch, use milk chocolate shavings as a garnish.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

To create the ultimate Copycat Hershey’s Chocolate Bar Cheesecake, follow these simple tips that guarantee success every time you bake!

• Use Room Temperature Ingredients: Ensure all dairy products are at room temperature before mixing. This helps create a smooth batter and prevents any lumps.
• Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to cracks in your cheesecake as it bakes.
• Water Bath Method: Bake your cheesecake in a water bath to maintain moisture and achieve an even texture without cracks.
• Chill Properly: Allow your cheesecake to cool completely before refrigerating. Chilling helps set the flavors and improves the overall texture.
• Decorate Before Serving: Add toppings like chocolate chips or whipped cream right before serving to keep everything fresh and appealing.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can enhance the meal experience. Here are some delicious options that complement this rich dessert beautifully.

1. Fruit Salad: A refreshing mix of seasonal fruits offers a light contrast to the heaviness of the cheesecake.
2. Chocolate-Covered Strawberries: These sweet treats add an extra layer of chocolatey goodness while being fun to eat.
3. Cheese Platter: Include assorted cheeses like brie or sharp cheddar; they provide a savory balance to the sweet dessert.
4. Mini Cupcakes: Serve small chocolate cupcakes alongside for an adorable mini dessert option that guests will love.
5. Nutty Granola Bars: Offer crunchy granola bars as a lighter snack option that still satisfies sweet cravings.
6. Coffee Cake Muffins: These muffins pair well with coffee, making them perfect for brunch settings where cheesecake is served.

Common Mistakes to Avoid

Baking a Copycat Hershey’s Chocolate Bar Cheesecake can be a delightful experience, but there are a few common mistakes to watch out for.

• Ignoring ingredient temperature: Using cold ingredients can lead to an uneven batter. Always ensure your cream cheese and eggs are at room temperature for the creamiest texture.
• Overmixing the batter: This can create a dense cheesecake. Mix until just combined to keep it light and fluffy.
• Skipping the water bath: A water bath helps to prevent cracks in your cheesecake. Don’t skip this step for a smooth finish.
• Not cooling properly: Rapid cooling can lead to cracks. Allow the cheesecake to cool gradually in the oven before transferring it to the fridge.
• Rushing the chilling process: Cheesecakes need time to set. Be patient and let it chill overnight for the best flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your cheesecake in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil.
• Microwave: Heat on medium power for 15-20 seconds at a time until warmed through.
• Stovetop: Use a double boiler, heating gently until warm, ensuring not to overheat.

Frequently Asked Questions

Here are some common questions about making a Copycat Hershey’s Chocolate Bar Cheesecake.

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but it may alter the texture slightly. Full-fat cream cheese yields the richest flavor.

How do I prevent my cheesecake from cracking?

Using a water bath during baking helps maintain moisture and prevents cracking. Gradual cooling also plays a crucial role.

Can I customize the toppings?

Absolutely! You can add fresh fruits, caramel sauce, or extra chocolate chips according to your preference.

How long does this cheesecake last?

When stored properly in the refrigerator, it lasts up to 5 days. For longer storage, freeze individual slices.

What is the best way to slice cheesecake?

Use a sharp knife dipped in hot water for clean cuts. Wipe the knife after each slice for perfect pieces.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is a heavenly dessert that combines rich chocolate flavors with creamy cheesecake bliss. It’s perfect for celebrations or simply as a treat when you’re craving something sweet. Feel free to customize it with your favorite toppings or variations!

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Copycat Hershey’s Chocolate Bar Cheesecake

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• Author: Tina
• Total Time: 2 hours 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the heavenly delight of Copycat Hershey’s Chocolate Bar Cheesecake, a dessert that chocolate enthusiasts will fall head over heels for. This sumptuous cheesecake features layers of moist chocolate cake and creamy chocolate cheesecake, creating a perfect harmony of flavors and textures. Whether you’re celebrating a special occasion or just treating yourself at home, this dessert is sure to impress. Topped with rich buttercream and chocolate chips, it’s not only delicious but also visually stunning. With straightforward instructions, even novice bakers can create this showstopper. Satisfy your sweet cravings and elevate your dessert game with this irresistible recipe!

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Ingredients

Scale 1x2x3x

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water
• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi-sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature
• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
2. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl; mix in milk, oil, vanilla extract, egg, and hot water until smooth.
3. Pour half the batter into the prepared pan and bake for 30 minutes; cool before adding the cheesecake layer.
4. In another bowl, beat cream cheese until smooth; then add sugar, cocoa powder, sour cream, vanilla extract, melted chocolate chips, and eggs one at a time until blended.
5. Pour cheesecake mixture over one cake layer in the pan and top with remaining batter.
6. Bake for about 90 minutes or until set but slightly jiggly; cool in the oven with the door ajar.
7. Prepare buttercream by mixing softened butter with cocoa powder and powdered sugar while alternating with heavy cream until fluffy.
8. Once cooled completely, spread buttercream on top and garnish with chocolate chips.

• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 450
• Sugar: 35g
• Sodium: 320mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 75mg