Biscoff Loaf Cake
Biscoff Loaf Cake is a delightful dessert that captures the irresistible flavors of Biscoff spread, paired with rich buttercream and crunchy Lotus biscuits. Perfect for any occasion, this cake is not only delicious but also simple to make. Whether it’s a birthday party, a cozy afternoon tea, or just a sweet treat for yourself, this loaf cake will impress everyone. Its unique combination of flavors and textures makes it a standout dessert that you’ll want to bake again and again.
Why You’ll Love This Recipe
- Irresistible Flavor: The creamy Biscoff spread adds a delicious depth of flavor that elevates this loaf cake.
- Easy to Make: With straightforward steps and minimal ingredients, even novice bakers can create this masterpiece.
- Versatile Serving Options: Serve it as a dessert or enjoy it with coffee for a delightful snack.
- Stunning Presentation: Topped with buttercream and Lotus biscuits, this cake looks as good as it tastes.
- Perfect for Sharing: With 12 servings, it’s ideal for gatherings or to share with friends and family.
Tools and Preparation
Before you start baking your Biscoff Loaf Cake, gather the necessary tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Measuring scales
- Loaf tin (2lb)
- Piping bag (optional)
- Cooling rack
Importance of Each Tool
- Electric mixer: Saves time and energy while achieving a light and fluffy batter.
- Loaf tin: Provides the perfect shape for even baking and easy serving.
- Piping bag: Helps in creating beautiful designs for the buttercream topping.
Ingredients
To create your delicious Biscoff Loaf Cake, you will need the following ingredients:
For the Cake
- 200 g Butter or baking spread (unsalted, softened)
- 200 g Light brown soft sugar
- 4 Eggs (large)
- 100 g Biscoff spread (smooth)
- 200 g Self raising flour
For the Buttercream
- 125 g Butter (unsalted, softened)
- 250 g Icing sugar
- 165 g Biscoff spread (smooth)
- 1-2 tbsp Milk
For Decoration
- 9 Lotus Biscoff biscuits
How to Make Biscoff Loaf Cake
Step 1: Preheat the Oven
Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin to prevent sticking.
Step 2: Mix the Base Ingredients
In a mixing bowl, combine:
200 g unsalted butter,
100 g smooth Biscoff spread,
200 g light brown soft sugar.
Using an electric mixer, beat until light and fluffy.
Step 3: Add Eggs
Add 4 large eggs one at a time into the mixture. Whisk until fully combined and smooth.
Step 4: Incorporate Flour
Gently whisk in:
200 g self-raising flour
Mix until just combined; be careful not to overmix.
Step 5: Bake the Cake
Pour the batter into your prepared loaf tin. Bake in the preheated oven for approximately 1 hour and 15 minutes. Check doneness by inserting a skewer in the center; it should come out clean. Let cool completely either in the tin or on a cooling rack.
Step 6: Prepare the Buttercream
In another bowl, mix:
125 g unsalted butter
with
250 g icing sugar
Beat until well combined. Then add:
165 g smooth Biscoff spread
and
1-2 tbsp milk
Mix until smooth. Adjust consistency by adding more milk if needed.
Step 7: Frost the Cake
Transfer your buttercream into a piping bag or use a spoon/spatula to spread it onto your cooled loaf cake.
Step 8: Decorate with Biscuits
Top your frosted cake with:
9 Lotus Biscoff biscuits
Keep in mind that biscuits will soften if left on buttercream too long before serving.
Step 9: Storage Instructions
Store your Biscoff Loaf Cake in an airtight container in a cool place. Enjoy within three days for best taste!
How to Serve Biscoff Loaf Cake
Biscoff loaf cake offers a delightful treat that you can serve in various ways to enhance its flavors. Whether you’re hosting a gathering or enjoying a cozy afternoon at home, these serving suggestions will elevate your experience.
Classic Slice
- Serve a simple slice of Biscoff loaf cake on its own to enjoy the rich flavors of butter and Biscoff spread.
With Coffee
- Pair your slice with a hot cup of coffee for a comforting afternoon break. The bitterness of coffee balances the sweetness of the cake perfectly.
Ice Cream Topping
- Add a scoop of vanilla ice cream on top for a delicious contrast. The warm cake with cold ice cream creates an indulgent dessert experience.
Drizzle of Caramel
- Drizzle some caramel sauce over each slice for an extra sweet touch that complements the cookie flavor.
Fresh Fruit
- Serve with fresh fruits like berries or banana slices to introduce a refreshing element alongside the rich loaf.
Afternoon Tea Treat
- Cut into smaller slices and serve as part of an afternoon tea spread. This adds variety and elegance to your tea-time offerings.
How to Perfect Biscoff Loaf Cake
To achieve the best results with your Biscoff loaf cake, follow these handy tips for baking success.
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Measure Ingredients Accurately – Using precise measurements ensures the right texture and flavor. Consider using a kitchen scale for accuracy.
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Use Room Temperature Ingredients – Always use softened butter and eggs at room temperature. This helps create a smoother batter that rises well.
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Don’t Overmix – Gently fold in the flour until just combined. Overmixing can lead to a dense loaf instead of a light one.
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Check Oven Temperature – Ensure your oven is calibrated correctly. An inaccurate temperature can affect baking time and doneness.
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Let It Cool Properly – Allow the loaf to cool in the tin initially before transferring it to a rack. This prevents cracking and helps maintain moisture.
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Store Correctly – Keep your Biscoff loaf cake in an airtight container at room temperature for up to three days for optimal freshness.
Best Side Dishes for Biscoff Loaf Cake
Pairing side dishes with your Biscoff loaf cake can enhance its taste and make it more enjoyable. Here are some great options:
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Whipped Cream – Lightly sweetened whipped cream adds a fluffy texture that complements the denser loaf.
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Chocolate Ganache – A rich chocolate ganache can be drizzled over slices for those who crave extra sweetness.
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Fruit Compote – A warm fruit compote, like berry or apple, provides acidity that cuts through the richness of the cake.
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Cheese Board – A selection of cheeses, such as Brie or goat cheese, can offer savory contrasts to the sweet loaf.
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Nut Mix – A mix of roasted nuts adds crunch and saltiness, balancing out the softer texture of the cake.
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Yogurt Parfait – Layer yogurt with granola and fruit as a side dish; it’s refreshing yet satisfying next to your slice.
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Chai Tea Latte – The spices in chai complement the flavors of Biscoff nicely, making it an ideal beverage pairing.
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Muffins – Serve mini muffins on the side for added variety; lemon or blueberry muffins work particularly well!
Common Mistakes to Avoid
Baking a perfect Biscoff Loaf Cake can be challenging. Here are some common mistakes to watch out for.
- Ignoring ingredient temperatures: Using cold eggs or butter can affect the mix’s texture. Always ensure your butter is softened and eggs are at room temperature for better blending.
- Overmixing the batter: Mixing too much can lead to a dense cake. Combine ingredients until just mixed for a light, fluffy texture.
- Not checking oven temperature: An inaccurate oven can cause uneven baking. Use an oven thermometer to ensure your Biscoff Loaf Cake bakes perfectly.
- Skipping the cooling step: Removing the cake too soon can result in a soggy bottom. Let the cake cool completely in the tin or on a rack before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store the Biscoff Loaf Cake in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Biscoff Loaf Cake
- Wrap the loaf tightly in plastic wrap and then foil.
- The cake can be frozen for up to 3 months.
Reheating Biscoff Loaf Cake
- Oven: Preheat to 160C (325F) and heat for 10-15 minutes until warmed through.
- Microwave: Heat individual slices for about 15-20 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally, until warmed.
Frequently Asked Questions
Here are some common questions about making and enjoying Biscoff Loaf Cake.
Can I use crunchy Biscoff spread instead of smooth?
Yes, using crunchy Biscoff spread will add texture to your cake and buttercream but may change its smoothness slightly.
How can I customize my Biscoff Loaf Cake?
You can add chocolate chips, nuts, or even spices like cinnamon for added flavor variations.
What should I serve with my Biscoff Loaf Cake?
This cake pairs wonderfully with coffee or tea, enhancing its comforting flavors.
How do I know when my Biscoff Loaf Cake is done baking?
A skewer inserted into the center should come out clean; check around the one-hour mark to avoid overbaking.
Final Thoughts
The Biscoff Loaf Cake is delightful and versatile, making it perfect for any occasion. You can easily customize it with different flavors or toppings. Give this recipe a try—it’s sure to impress family and friends!
Biscoff Loaf Cake
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
Description
Biscoff Loaf Cake is a delightful dessert that brings together the rich flavors of Biscoff spread and the comforting texture of a moist loaf. Topped with creamy buttercream and garnished with crunchy Lotus biscuits, this cake is perfect for any occasion, whether it’s a birthday celebration or a cozy afternoon tea. Its simple recipe makes it accessible for bakers of all levels, ensuring you can impress family and friends with ease. Each slice offers an indulgent treat that balances sweetness and spice, making it an irresistible choice for dessert lovers.
Ingredients
- 200 g unsalted butter
- 200 g light brown soft sugar
- 4 large eggs
- 100 g Biscoff spread (smooth)
- 200 g self-raising flour
- 125 g unsalted butter (for buttercream)
- 250 g icing sugar
- 165 g Biscoff spread (for buttercream)
- 9 Lotus Biscoff biscuits (for decoration)
Instructions
- Preheat your oven to 160C Fan/180C/350F/Gas Mark 4 and prepare a greased and lined 2lb loaf tin.
- In a mixing bowl, beat together the butter, Biscoff spread, and light brown sugar until fluffy.
- Add eggs one at a time, mixing until well incorporated.
- Gently fold in the self-raising flour until just combined.
- Pour the batter into the prepared loaf tin and bake for approximately 1 hour and 15 minutes or until a skewer inserted comes out clean.
- For the buttercream, beat together softened butter and icing sugar until smooth, then mix in Biscoff spread and milk to desired consistency.
- Frost the cooled cake with the buttercream and top with Lotus biscuits.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 335
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
