Biscoff Blondies
Cookie butter meets blondies in these delightful Biscoff Blondies, creating a perfect treat for any occasion. With a rich, chewy texture and the warm spices of cookie butter, these blondies are sweet and indulgent. They are ideal for gatherings, celebrations, or simply enjoying with a cup of coffee at home. The combination of cookie butter and white chocolate makes these blondies truly unique.
Why You’ll Love This Recipe
- Irresistible Flavor: The fusion of cookie butter and white chocolate creates a deliciously sweet and spiced taste.
- Easy to Make: This recipe requires simple ingredients and can be whipped up in no time, making it great for beginners.
- Versatile Treat: Perfect for parties, potlucks, or just a cozy night in; these blondies fit every occasion.
- Chewy Texture: The combination of ingredients yields a soft and chewy texture that everyone will love.
- Customizable: Feel free to add nuts or swap out the white chocolate chips for dark chocolate for a personal touch!
Tools and Preparation
To prepare your Biscoff Blondies, you’ll need some essential kitchen tools. Having the right equipment ensures you have a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Spatula
- 9” x 9” square pan
- Parchment paper
Importance of Each Tool
- Mixing bowls: A variety of sizes helps you mix ingredients without spills and allows for easy combining.
- Whisk: Ensures thorough mixing, especially when blending wet ingredients like butter and sugars.
- Spatula: Great for folding in delicate ingredients like white chocolate chips without overmixing the batter.
Ingredients
Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.
Ingredients:
– ¾ cup (1½ sticks or 170g) unsalted butter
– ½ cup (140g) cookie butter spread (I used Biscoff brand)
– 1 cup (200g) brown sugar
– ½ cup (100g) granulated sugar
– 2 large eggs (at room temperature)
– 1 teaspoon vanilla extract
– 2 cups (240g) all-purpose flour
– 1¼ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon cinnamon
– ⅔ cup (130g) white chocolate chips
– 6-8 Biscoff cookies
– 2 Tablespoons (35g) cookie butter spread
How to Make Biscoff Blondies
Step 1: Preheat the Oven
- Preheat your oven to 350°F. Lightly grease a 9” x 9” square pan with cooking spray. Line the pan with parchment paper to create a sling, ensuring an overhang on all four sides.
Step 2: Prepare the Batter
- Melt the unsalted butter in a microwave-safe bowl or on the stove until completely liquid. Allow it to cool slightly.
- In a large mixing bowl, combine the melted butter with cookie butter spread, brown sugar, and granulated sugar. Whisk until well combined.
- Add in the eggs and vanilla extract. Mix together for about 30 seconds until blended.
Step 3: Combine Dry Ingredients
- Add to the bowl:
1. All-purpose flour,
2. Baking powder,
3. Salt,
4. Cinnamon. - Mix with a spatula until only a few streaks of flour remain visible. Gently fold in the white chocolate chips.
Step 4: Bake
- Pour the batter into your prepared pan and spread it evenly using an offset spatula. Top with broken pieces of Biscoff cookies. Bake in the preheated oven for about 30–35 minutes or until the center is set and edges are golden brown.
Step 5: Cool & Serve
- Allow your Biscoff Blondies to cool completely in the pan. Melt an additional two tablespoons of cookie butter spread and drizzle it over the top before cutting into squares—16 equal servings will do! Enjoy!
How to Serve Biscoff Blondies
Biscoff Blondies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging on your own, here are some serving suggestions to elevate your experience.
Pair with Ice Cream
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the warm, chewy blondies.
- Salted Caramel Ice Cream: The sweet and salty combination enhances the flavors of the Biscoff cookie butter.
Drizzle with Sauce
- Chocolate Sauce: A rich chocolate drizzle adds a decadent touch to your blondies.
- Caramel Sauce: Drizzling warm caramel sauce creates a deliciously gooey experience.
Add Fresh Fruits
- Sliced Strawberries: Fresh strawberries provide a refreshing contrast to the sweetness of the blondies.
- Banana Slices: Ripe bananas add natural sweetness and a lovely texture.
Serve with Coffee or Tea
- Espresso: The bold flavor of espresso pairs well with the sweetness of Biscoff Blondies.
- Herbal Tea: A cup of chamomile or mint tea can be a soothing complement.
How to Perfect Biscoff Blondies
To achieve the ultimate Biscoff Blondies, consider these helpful tips for perfect results.
- Use Room Temperature Ingredients: Using eggs and butter at room temperature helps the batter mix more smoothly for better texture.
- Don’t Overmix the Batter: Mix until just combined to keep your blondies soft and chewy.
- Check for Doneness Early: Start checking your blondies after 30 minutes to avoid overbaking; they should be slightly underbaked in the center.
- Let Them Cool Completely: Allowing your blondies to cool fully helps them set and makes cutting easier without crumbling.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to five days for maximum freshness.
Best Side Dishes for Biscoff Blondies
Biscoff Blondies can be complemented by several tasty side dishes that enhance their rich flavors. Here are some great options:
- Whipped Cream: Light and airy, whipped cream provides a perfect contrast to dense blondies.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances out sweetness.
- Cheese Platter: Pairing with mild cheeses like brie or mascarpone creates an interesting flavor combination.
- Chocolate-Covered Pretzels: The salty crunch of pretzels offers a nice textural contrast to the soft blondies.
- Nuts and Dried Fruits Mix: A healthy mix adds crunch and variety alongside the sweet treat.
- Hot Chocolate: A warm mug of hot chocolate is cozy and pairs wonderfully with Biscoff flavors.
Common Mistakes to Avoid
When making Biscoff Blondies, it’s easy to overlook a few crucial steps. Here are some common mistakes to watch out for:
- Overmixing the batter: Overmixing can lead to tough blondies. Mix just until combined for a soft texture.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the end result. Use a kitchen scale for precision.
- Skipping the cooling step: Cutting into warm blondies can make them gooey. Allow them to cool completely before slicing for better texture.
- Using cold eggs: Cold eggs can affect how well they incorporate into the batter. Always use room temperature eggs for best results.
- Ignoring baking time: Every oven is different. Keep an eye on your blondies and do the toothpick test to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Biscoff Blondies in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Biscoff Blondies
- Wrap individual blondies tightly in plastic wrap.
- Place them in an airtight container or freezer bag. They can be frozen for up to 3 months.
Reheating Biscoff Blondies
- Oven: Preheat your oven to 350°F, wrap blondies in foil, and heat for about 10-15 minutes.
- Microwave: Heat one blondie at a time on medium power for about 15-20 seconds.
- Stovetop: Place a blondie in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Biscoff Blondies:
How do I achieve the perfect texture for Biscoff Blondies?
To get that rich, chewy texture, mix your ingredients just until combined and avoid overbaking.
Can I substitute other cookie spreads for Biscoff?
Yes! Feel free to experiment with any cookie spread you enjoy, but remember it may alter the flavor slightly.
What are some ways to customize my Biscoff Blondies?
You can add nuts, dried fruits, or even swirl in caramel or chocolate for extra flavor!
How do I know when my Biscoff Blondies are done baking?
The edges should be golden brown, and a toothpick inserted into the center should come out with moist crumbs.
Can I make these blondies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that performs well in baking recipes.
Final Thoughts
Biscoff Blondies offer a delightful combination of sweet and spiced flavors that are sure to satisfy your cravings. They are incredibly versatile; feel free to customize them with your favorite add-ins! Don’t hesitate—try this easy recipe today!
Biscoff Blondies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the irresistible taste of Biscoff Blondies, a delightful fusion of cookie butter and white chocolate that offers a rich, chewy texture with warm spices. Perfect for any occasion, these blondies are not just a sweet treat but also incredibly easy to make, making them an ideal choice for gatherings or cozy nights at home. With their unique flavor profile and customizable options, you can enjoy them however you like. Whether paired with vanilla ice cream or drizzled with warm caramel sauce, Biscoff Blondies are bound to be a hit!
Ingredients
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter spread
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9” x 9” square pan by greasing it and lining it with parchment paper.
- Melt the unsalted butter in a bowl and let it cool slightly. In a mixing bowl, combine melted butter, cookie butter, brown sugar, and granulated sugar; whisk until smooth.
- Add eggs and vanilla extract; mix until blended. Gradually fold in flour, baking powder, salt, and cinnamon until just combined. Gently stir in white chocolate chips.
- Pour the batter into the prepared pan, spreading evenly. Bake for 30–35 minutes or until golden brown around the edges.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
