Soft Pumpkin Chocolate Chip Cookies
These Soft Pumpkin Chocolate Chip Cookies are the perfect treat for autumn! Bursting with the warm flavors of pumpkin and spices, they are a delightful combination of soft cookie texture and melted chocolate. Ideal for parties, coffee dates, or cozy evenings at home, these cookies will impress anyone who tries them. With a simple recipe and easy-to-find ingredients, you can whip up a batch in no time.
Why You’ll Love This Recipe
- Irresistibly Soft Texture: These cookies are moist and tender, making each bite feel like a warm hug.
- Quick Prep Time: Ready in just 30 minutes, you can enjoy fresh cookies without spending hours in the kitchen.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual snack, these cookies fit right in.
- Deliciously Flavorful: The blend of pumpkin pie spice and semi-sweet chocolate creates a mouthwatering flavor that everyone loves.
- Freezer Friendly: Make extra batches and freeze them for an easy treat anytime you want!
Tools and Preparation
Before you start baking your Soft Pumpkin Chocolate Chip Cookies, gather some essential tools that will help streamline the process.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Baking sheet
- Parchment paper
- Cooling rack
Importance of Each Tool
- Mixing bowls: Allow for easy combining of dry and wet ingredients without any spills.
- Baking sheet: A sturdy surface is essential for even cooking and browning.
- Cooling rack: Helps cookies cool evenly to maintain their soft texture.
Ingredients
These homemade pumpkin chocolate chip cookies are a fall must have dessert!
For the Cookies
- 1 cup canned pumpkin
- 2 cups all purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup cane sugar or white sugar
- 1/3 cup butter (melted)
- 12 oz semi sweet chocolate chips
How to Make Soft Pumpkin Chocolate Chip Cookies
Step 1: Prepare Dry Ingredients
Whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt in a mixing bowl until well combined.
Step 2: Mix Wet Ingredients
In another bowl, cream together the sugar, canned pumpkin, melted butter, vanilla extract, and egg until smooth.
Step 3: Combine Mixtures
Add the dry ingredient mixture to the wet ingredients. Beat them together until fully combined to create a thick batter.
Step 4: Fold in Chocolate Chips
Gently fold the semi-sweet chocolate chips into the pumpkin cookie batter until evenly distributed.
Step 5: Shape Cookies on Baking Sheet
Drop spoonfuls of batter onto a lined baking sheet. Optionally, sprinkle additional chocolate chips on top for extra chocolatey goodness.
Step 6: Bake the Cookies
Bake your Soft Pumpkin Chocolate Chip Cookies at 350 degrees Fahrenheit for about 12 – 15 minutes or until lightly golden.
Step 7: Cool Completely
Transfer the cookies to a wire cooling rack to cool completely before serving or storing.
Enjoy your delicious soft pumpkin chocolate chip cookies!
How to Serve Soft Pumpkin Chocolate Chip Cookies
Soft pumpkin chocolate chip cookies are perfect for any occasion, especially during the fall season. They can be enjoyed warm or at room temperature, making them a versatile treat.
With a Glass of Milk
- A classic pairing that enhances the flavors and adds creaminess to each bite.
Topped with Whipped Cream
- Adding whipped cream on top creates a delightful dessert that’s reminiscent of pumpkin pie.
Served Warm with Ice Cream
- Warm cookies paired with vanilla ice cream make for an indulgent treat, ideal for gatherings.
As Party Favors
- Package them in festive bags to share with friends and family during holiday celebrations.
With a Cup of Coffee or Tea
- Enjoy these cookies alongside your favorite hot beverage for a cozy snack break.
Dipped in Chocolate
- For an extra touch of sweetness, dip half of the cookie in melted chocolate before serving.
How to Perfect Soft Pumpkin Chocolate Chip Cookies
To achieve the perfect texture and flavor in your soft pumpkin chocolate chip cookies, follow these essential tips.
- Use fresh ingredients: Ensure your baking powder and baking soda are fresh for optimal rise.
- Don’t overmix the batter: Mix just until combined to keep the cookies tender and soft.
- Chill the dough: Allowing the cookie dough to chill for 30 minutes can help enhance the flavors and prevent spreading.
- Adjust baking time: Keep an eye on your cookies; they should be slightly underbaked for that soft texture.
- Experiment with spices: Feel free to add more pumpkin pie spice or a pinch of nutmeg for added depth of flavor.
- Store properly: Keep leftover cookies in an airtight container to maintain their softness.
Best Side Dishes for Soft Pumpkin Chocolate Chip Cookies
These delicious cookies pair wonderfully with various side dishes, making your dessert spread even more enticing.
- Apple Cider: This seasonal drink complements the pumpkin flavor perfectly.
- Cheese Platter: A selection of mild cheeses balances the sweetness of the cookies.
- Pumpkin Spice Latte: This coffee drink enhances the pumpkin theme and provides a warm beverage option.
- Caramel Sauce: Drizzle warm caramel sauce over your cookies for an extra indulgent treat.
- Roasted Nuts: A mix of roasted nuts adds crunch and pairs well with sweet flavors.
- Fruit Salad: Fresh fruit offers a refreshing contrast to the rich taste of pumpkin chocolate chip cookies.
- Chocolate Fondue: A fun interactive dessert where guests can dip their cookies into melted chocolate.
Common Mistakes to Avoid
Making soft pumpkin chocolate chip cookies can be simple, but a few common mistakes can ruin your batch. Here are some pitfalls to watch out for:
-
Using the wrong type of pumpkin: Always use canned pumpkin puree instead of pumpkin pie filling. The latter contains added sugar and spices, which can affect the flavor and texture of your cookies.
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Overmixing the batter: Mixing too much can lead to tough cookies. Combine wet and dry ingredients until just mixed for the best texture.
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Not measuring flour correctly: Use the spoon-and-level method to measure flour. Scooping directly from the bag can lead to too much flour, making your cookies dense.
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Skipping the chilling time: Allowing the dough to chill for at least 30 minutes helps prevent spreading during baking and enhances the flavors.
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Ignoring oven temperature: Make sure your oven is preheated properly. An oven that’s too hot or too cold can result in unevenly baked cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Cookies will stay fresh for up to 5 days in the refrigerator.
Freezing Soft Pumpkin Chocolate Chip Cookies
- Place cookies in a single layer on a baking sheet until frozen.
- Transfer them to a freezer-safe bag or container; they’ll last up to 3 months.
Reheating Soft Pumpkin Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
- Microwave: Heat each cookie for about 10-15 seconds for a soft treat.
- Stovetop: Place cookies in a pan over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
What makes Soft Pumpkin Chocolate Chip Cookies so special?
Soft pumpkin chocolate chip cookies are moist and tender, with the perfect blend of fall spices and sweet chocolate. They offer a delightful taste experience!
Can I use fresh pumpkin instead of canned?
Yes, but you must cook and puree it first. Canned pumpkin provides consistent moisture and flavor, making it easier for beginners.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper texture.
How long do Soft Pumpkin Chocolate Chip Cookies last?
When stored properly in an airtight container, these cookies will stay fresh for about 5 days at room temperature or up to 3 months if frozen.
Final Thoughts
These soft pumpkin chocolate chip cookies are not only delicious but also versatile! Whether you enjoy them as a cozy treat with coffee or serve them at gatherings, they’re sure to impress. Feel free to customize your batch by adding nuts or using different types of chocolate chips. Try this recipe today!
Soft Pumpkin Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of Soft Pumpkin Chocolate Chip Cookies, the perfect treat for autumn. These cookies are incredibly soft and moist, infused with warm pumpkin spice and complemented by rich semi-sweet chocolate chips. Ideal for any occasion, from cozy evenings at home to festive gatherings, they are sure to win over everyone’s heart. With a straightforward recipe and easily accessible ingredients, you’ll have a delicious batch ready in just 30 minutes. Whip up these cookies today and enjoy their irresistible charm.
Ingredients
- 1 cup canned pumpkin
- 2 cups all-purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ teaspoons pumpkin pie spice
- 1 cup cane sugar or white sugar
- ⅓ cup melted butter
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
- In another bowl, cream together sugar, pumpkin, melted butter, vanilla extract, and egg until smooth.
- Combine the dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips evenly throughout the batter.
- Drop spoonfuls of batter onto the prepared baking sheet.
- Bake for 12-15 minutes until lightly golden; let cool on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 10g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 16mg
