Cinnamon Sugar Pumpkin Bread

This Cinnamon Sugar Pumpkin Bread is a delightful treat that brings the warmth of fall into your kitchen. It’s perfect for breakfast, an afternoon snack, or even as a dessert. The combination of moist pumpkin and aromatic spices creates a flavorful experience that everyone will love. Whether you’re hosting a gathering or just want to enjoy a cozy moment at home, this bread is sure to impress.

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Why You’ll Love This Recipe

• Moist Texture: This bread stays wonderfully moist thanks to the pumpkin puree and oil.
• Easy to Make: With simple steps and common ingredients, anyone can whip this up in no time.
• Delicious Flavor: The blend of cinnamon, nutmeg, and ginger gives it a warm, inviting taste that’s hard to resist.
• Versatile: Enjoy it plain, with butter, or even toasted for breakfast or dessert.
• Perfect for Fall: This recipe captures the essence of autumn with its seasonal flavors.

Tools and Preparation

To make your baking experience smoother, gather some essential tools before you start. These items will help you achieve the best results when making your Cinnamon Sugar Pumpkin Bread.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Loaf pan: Provides the right shape for your bread, ensuring even cooking.
• Mixing bowls: Essential for combining ingredients without spilling.
• Measuring cups: Ensures accurate ingredient amounts for consistent results.

Ingredients

This Cinnamon Sugar Pumpkin Bread is moist and flavorful, combining the rich essence of pumpkin with warm spices. Perfect for breakfast or a cozy snack!

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

How to Make Cinnamon Sugar Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.

Step 2: Mix Dry Ingredients

In a large bowl, mix together:
1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
3/4 cup canned pumpkin puree
1/2 cup vegetable oil
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
until well blended.

Step 4: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients. Stir until just combined; be careful not to overmix.

Step 5: Prepare for Baking

Pour the batter into the prepared loaf pan and spread it evenly.

Step 6: Add Cinnamon Sugar Topping

In a small bowl, combine:
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

Sprinkle this mixture evenly over the top of the batter in the loaf pan.

Step 7: Bake

Bake in the preheated oven for about 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool Down

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious homemade Cinnamon Sugar Pumpkin Bread!

How to Serve Cinnamon Sugar Pumpkin Bread

Cinnamon Sugar Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or as a snack, there are plenty of serving suggestions to elevate your experience.

Toasted with Butter

• Spread warm butter on a slice of bread for a rich, comforting flavor that enhances the cinnamon and pumpkin notes.

Paired with Cream Cheese

• Top your slice with a layer of cream cheese for a creamy texture that balances the sweetness of the bread perfectly.

Served with Coffee or Tea

• Enjoy your pumpkin bread alongside a steaming cup of coffee or herbal tea for a cozy afternoon snack.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an indulgent treat that’s perfect for special occasions.

Drizzled with Maple Syrup

• For an extra touch of sweetness, drizzle pure maple syrup over your slice before serving.

Garnished with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and a nutty flavor that complements the bread well.

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How to Perfect Cinnamon Sugar Pumpkin Bread

To achieve the best results with your Cinnamon Sugar Pumpkin Bread, consider these helpful tips.

• Use fresh ingredients: Ensure your baking ingredients, especially spices and baking powder, are fresh for optimal flavor and rise.

• Don’t overmix: Stir the batter until just combined to keep the bread tender and moist; overmixing can make it tough.

• Check doneness carefully: Use a toothpick to check if it’s done; it should come out clean when inserted in the center.

• Let it cool completely: Allow the bread to cool on a wire rack before slicing to ensure clean cuts and better texture.

Best Side Dishes for Cinnamon Sugar Pumpkin Bread

Pairing side dishes with your Cinnamon Sugar Pumpkin Bread can enhance its flavors. Here are some delicious options to consider.

1. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy complement to the sweetness of the bread.

2. Fruit Salad: A fresh mix of seasonal fruits adds brightness and balances the richness of the pumpkin bread.

3. Cheese Platter: Include soft cheeses like Brie or goat cheese to contrast nicely with the sweet flavors.

4. Granola Bars: Serve homemade granola bars as a crunchy side that echoes the spices in your pumpkin bread.

5. Pumpkin Spice Latte: For an autumn-inspired pairing, enjoy this popular coffee drink alongside your slice.

6. Spiced Nuts: Roasted spiced nuts provide a savory crunch that complements the sweetness without overpowering it.

Common Mistakes to Avoid

When making Cinnamon Sugar Pumpkin Bread, every baker can benefit from avoiding common errors that can lead to less-than-perfect results.

• Not measuring ingredients accurately: Baking is a science. Use precise measurements for flour, sugar, and spices to ensure the right texture and flavor.
• Overmixing the batter: Be gentle when combining wet and dry ingredients. Overmixing can lead to dense bread instead of the desired light and fluffy texture.
• Skipping the spice blend: The warm spices are essential for flavor. Make sure to include all spices for a deliciously aromatic bread.
• Incorrect oven temperature: Always preheat your oven. An unheated oven can cause uneven baking, impacting the rise and texture of your bread.
• Not cooling properly before slicing: Allow your bread to cool completely on a wire rack. Slicing too early can result in a gummy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap tightly in plastic wrap or foil before placing it in the container.

Freezing Cinnamon Sugar Pumpkin Bread

• Freeze slices individually wrapped in plastic wrap for up to 3 months.
• Place wrapped slices in a freezer-safe bag or container for added protection against freezer burn.

Reheating Cinnamon Sugar Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and heat wrapped bread for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cooking each slice for 2-3 minutes until warmed through.

Frequently Asked Questions

What makes Cinnamon Sugar Pumpkin Bread moist?

The canned pumpkin puree adds moisture, while oil helps keep the bread soft and tender.

Can I use fresh pumpkin instead of canned?

Yes! If you prefer fresh pumpkin, make sure to cook and puree it beforehand, ensuring it has a similar consistency to canned pumpkin.

How can I customize my Cinnamon Sugar Pumpkin Bread?

You can add nuts like walnuts or pecans, chocolate chips, or even dried cranberries for extra flavor and texture.

What if I don’t have all the spices?

You can substitute with pre-mixed pumpkin pie spice if you’re missing some individual spices; just adjust the quantity accordingly.

How long does it take to bake?

Baking typically takes between 55-65 minutes; check with a toothpick inserted into the center for doneness.

Final Thoughts

Cinnamon Sugar Pumpkin Bread is not only delicious but also versatile enough for any occasion. With its cozy flavors and moist texture, it’s perfect for breakfast or as an afternoon treat. Feel free to experiment with different mix-ins or toppings to make this recipe your own!

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Cinnamon Sugar Pumpkin Bread

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• Author: Tina
• Total Time: 1 hour 15 minutes
• Yield: Makes about 12 servings 1x

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Description

Cinnamon Sugar Pumpkin Bread is the ultimate autumn treat, blending the rich, moist texture of pumpkin with a delightful mix of warm spices. This quick bread is perfect for breakfast, an afternoon snack, or a sweet dessert. With its inviting aroma and delicious flavor profile featuring cinnamon, nutmeg, and ginger, it’s sure to become a favorite in your fall recipe collection. Whether served fresh out of the oven or toasted with a pat of butter, each slice offers a cozy taste of the season. This easy-to-make recipe requires simple ingredients and minimal prep time, making it accessible for bakers of all skill levels. Enjoy this delightful spiced loaf with friends and family at gatherings or savor it during quiet moments at home.

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Ingredients

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• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3/4 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugars, baking soda, baking powder, salt, and spices.
3. In another bowl, whisk together pumpkin puree, oil, eggs, milk, and vanilla.
4. Gradually add wet ingredients to dry ingredients; stir until just combined.
5. Pour batter into the prepared loaf pan and sprinkle with cinnamon sugar topping.
6. Bake for 55–65 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 202
• Sugar: 13g
• Sodium: 190mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg