Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is a delightful fall dessert that combines a moist cake topping with a rich, hot caramel sauce underneath. This dish is perfect for gatherings, holiday celebrations, or simply as a cozy treat to enjoy at home. The aromatic spices and the crunch of pecans make it a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, this Pumpkin Pecan Cobbler comes together in no time.
- Delicious Flavor: The blend of pumpkin puree and warm spices creates a comforting flavor that’s ideal for fall.
- Versatile Serving Options: Enjoy it warm on its own or elevate it with vanilla ice cream or whipped cream for an extra indulgence.
- Perfect for Sharing: This recipe yields enough servings to delight family and friends, making it great for gatherings.
- Unique Texture: The combination of cake on top and gooey caramel sauce below provides a delightful contrast that keeps everyone coming back for more.
Tools and Preparation
To create the perfect Pumpkin Pecan Cobbler, gather your essential tools beforehand. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- 8-inch casserole dish
- Medium mixing bowl
- Smaller mixing bowl
- Whisk or spoon
- Baking sheet
Importance of Each Tool
- 8-inch casserole dish: This dish is ideal for creating the right depth for the cobbler, allowing it to bake evenly.
- Medium mixing bowl: A larger bowl makes it easier to combine dry ingredients without making a mess.
- Whisk or spoon: Depending on your preference, these tools help ensure all ingredients are well-mixed.
Ingredients
Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!
Dry Ingredients
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
Wet Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
Topping Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
Final Components
- 1 1/2 cups very hot water
How to Make Pumpkin Pecan Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring even baking throughout your cobbler.
Step 2: Prepare the Dry Ingredients
In a medium-sized bowl, stir together:
1. Flour
2. Baking powder
3. Salt
4. Granulated sugar
5. Spices (cinnamon, nutmeg, cloves)
Set this mixture aside once combined.
Step 3: Combine Wet Ingredients
In a smaller bowl, mix together:
1. Pumpkin puree
2. Milk
3. Melted butter (or oil)
4. Vanilla
Once combined, pour these wet ingredients into the dry mixture and stir until you create a thick batter.
Step 4: Assemble in Casserole Dish
Pour the batter into an 8-inch casserole dish with high sides.
Step 5: Add Topping
In a separate bowl, combine:
1. Granulated sugar
2. Brown sugar
3. Chopped pecans
Spread this mixture evenly over the batter in the casserole dish.
Step 6: Pour Hot Water
Carefully pour the very hot water over the entire dish without stirring any of the ingredients together.
Step 7: Bake
Place the casserole dish on a baking sheet (to catch any overflow) and bake for about 40 minutes or until the middle is set.
Step 8: Cool and Serve
Once baked, allow it to cool for about 5-10 minutes before serving. For an extra treat, serve with additional pecans and a scoop of vanilla ice cream!
How to Serve Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you want to keep it classic or add your own twist, here are some serving suggestions to enhance your experience.
Classic Vanilla Ice Cream
- A scoop of creamy vanilla ice cream perfectly complements the warm cobbler and adds a rich, smooth texture.
Whipped Cream
- Light and fluffy whipped cream adds a sweet touch to your dessert. It balances the flavors beautifully.
Chopped Pecans
- Sprinkle extra chopped pecans on top for added crunch. They enhance the nutty flavor and provide a delightful texture contrast.
Caramel Sauce Drizzle
- Drizzling warm caramel sauce over your cobbler gives it an indulgent touch. The sweetness pairs wonderfully with pumpkin.
Fresh Berries
- Add fresh berries like raspberries or blueberries for a burst of freshness. Their tartness contrasts nicely with the sweet cobbler.
Spiced Yogurt
- Serve with spiced yogurt for a creamy, tangy addition. Mixing in cinnamon or nutmeg enhances the seasonal flavors.
How to Perfect Pumpkin Pecan Cobbler
Perfecting your Pumpkin Pecan Cobbler can elevate this dish from great to unforgettable. Here are some tips to ensure your cobbler turns out just right.
- Use fresh pumpkin puree: Fresh puree offers a richer flavor compared to canned options and enhances the overall taste of the dish.
- Don’t skip the spices: Spices like cinnamon, nutmeg, and cloves are essential for that warm fall flavor profile. Adjust according to your taste.
- Ensure even baking: Place your casserole dish on a baking sheet to catch any overflow while ensuring even cooking throughout.
- Serve warm: Pumpkin Pecan Cobbler is best served warm from the oven. It allows the flavors to meld beautifully and enhances the dessert experience.
- Experiment with toppings: Feel free to get creative with toppings like nuts, chocolate chips, or flavored syrups for personalized flair.
- Let it rest before serving: Allowing it to cool for 5-10 minutes helps set the layers and makes serving easier.
Best Side Dishes for Pumpkin Pecan Cobbler
While Pumpkin Pecan Cobbler is delicious on its own, pairing it with side dishes can create a well-rounded meal. Here are some great options:
- Cinnamon Sugar Donuts: These soft donuts add another layer of fall flavor and make for a delightful breakfast treat alongside dessert.
- Apple Cider Glazed Roasted Vegetables: Sweet and savory roasted veggies complement the sweetness of the cobbler while adding color and nutrition.
- Sweet Potato Mash: Creamy sweet potatoes seasoned with butter and spices offer comfort and pair nicely with pumpkin flavors.
- Maple Bacon Brussels Sprouts: The savory-sweet combo brings depth to your meal, creating a balanced flavor profile against the dessert.
- Creamy Butternut Squash Soup: A warm bowl of soup provides warmth and complements the spices in Pumpkin Pecan Cobbler beautifully.
- Green Salad with Apples: A fresh salad featuring crisp apples, nuts, and vinaigrette brings brightness to your plate, balancing richness from dessert.
- Cheese Platter: A selection of cheeses adds a gourmet touch and variety to your meal—consider brie or sharp cheddar for contrast.
- Pumpkin Spice Latte: For those who love beverages, this fall favorite can enhance your dessert experience by echoing its flavors perfectly.
Common Mistakes to Avoid
Making Pumpkin Pecan Cobbler can be a delightful experience, but there are some common pitfalls to watch out for.
- Incorrect oven temperature: Always preheat your oven to 350 degrees before baking. If the temperature is too low, the cobbler may not cook properly.
- Not measuring ingredients accurately: Use proper measuring cups and spoons. Improper measurements can lead to a dense or overly wet batter.
- Forgetting to layer correctly: Ensure you spread the sugar and pecans evenly over the batter before pouring hot water. This layering is key for the perfect texture.
- Stirring after adding water: Avoid stirring after pouring hot water over the mixture. This keeps the dessert’s delightful layers intact.
- Skipping cooling time: Letting the cobbler cool for 5-10 minutes is crucial for set consistency. Don’t rush this step for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Pecan Cobbler in an airtight container.
- It can be kept in the refrigerator for up to 4 days.
Freezing Pumpkin Pecan Cobbler
- Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe container.
- The cobbler can be frozen for up to 3 months.
Reheating Pumpkin Pecan Cobbler
- Oven: Preheat your oven to 350 degrees, cover cobbler with foil, and heat for about 15-20 minutes.
- Microwave: Place a slice on a microwave-safe plate and heat in short intervals of 30 seconds until warm.
- Stovetop: Use a skillet on low heat, covering it with a lid to help retain moisture while reheating.
Frequently Asked Questions
Here are some common questions about making Pumpkin Pecan Cobbler.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! Just make sure it’s well-cooked and blended smooth.
What if I don’t have pecans?
You can substitute walnuts or even omit nuts entirely if desired. The flavor will still be delicious!
How do I know when my Pumpkin Pecan Cobbler is done?
The cobbler is done when the middle is set and no longer jiggles when gently shaken.
Can I add other spices?
Absolutely! Consider adding ginger or allspice for extra warmth and depth of flavor in your Pumpkin Pecan Cobbler.
Final Thoughts
Pumpkin Pecan Cobbler is a fantastic dessert that beautifully captures autumn flavors. It’s versatile, allowing for customization with different nuts or spices. Give this recipe a try and enjoy the cozy comfort it brings, especially when served warm with vanilla ice cream!
Pumpkin Pecan Cobbler
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
Description
Pumpkin Pecan Cobbler is the quintessential autumn dessert, blending a moist cake-like topping with a luscious layer of hot caramel sauce beneath. This dessert is perfect for cozy evenings, holiday gatherings, or as a comforting treat at home. The warm spices and crunchy pecans create a delightful contrast in flavors and textures, making it an irresistible choice for any occasion. With simple ingredients and easy instructions, you can whip up this delightful dish effortlessly. Whether served warm on its own or topped with a scoop of vanilla ice cream, Pumpkin Pecan Cobbler promises to be a comforting indulgence that will leave everyone craving more.
Ingredients
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine flour, baking powder, salt, granulated sugar, and spices.
- In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla extract.
- Combine the wet ingredients with the dry mixture until you have a thick batter.
- Pour the batter into an 8-inch casserole dish.
- In a separate bowl, mix brown sugar and chopped pecans; sprinkle this topping over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for about 40 minutes until set in the middle.
- Allow to cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
