Pumpkin Oatmeal Cream Pies

These Pumpkin Oatmeal Cream Pies are a delightful twist on a classic treat, perfect for the fall season. With spiced chewy pumpkin oatmeal cookies paired with a rich maple cream cheese buttercream, they bring warmth and nostalgia to any gathering. Whether it’s a cozy family dessert or a festive celebration treat, these pies are sure to impress with their unique flavors and textures.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates an irresistible taste that embodies fall.
• Perfect for Any Occasion: Whether it’s Halloween, Thanksgiving, or just a cozy evening at home, these cookies fit right in.
• Simple to Make: With straightforward instructions, even novice bakers can create these delightful treats with ease.
• Versatile Treat: Enjoy them as cookies or serve them as sandwiches filled with creamy frosting—either way, they’re a hit!

Tools and Preparation

Before you start baking these wonderful Pumpkin Oatmeal Cream Pies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Baking sheet: Essential for evenly baking your cookies without sticking.
• Electric mixer: Makes whipping up the cream cheese buttercream quick and easy.
• Parchment paper: Helps prevent sticking and makes cleanup a breeze.

Ingredients

For the Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats

For the Maple Cream Cheese Buttercream

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g), cooled to a solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make Pumpkin Oatmeal Cream Pies

Step 1: Prepare the Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper for easy removal of the cookies.

Step 2: Mix Wet Ingredients for Cookies

In a large mixing bowl, combine:
1. The browned unsalted butter that has cooled.
2. Light brown sugar and granulated sugar.
3. The large egg yolk.
4. Pumpkin puree and vanilla extract.

Mix until well combined.

Step 3: Add Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour,
2. Chai or pumpkin spice blend,
3. Baking soda,
4. Salt.

Gradually add this mixture to the wet ingredients until just combined.

Step 4: Fold in Oats

Gently fold in the old-fashioned rolled oats using a spatula until evenly distributed throughout the dough.

Step 5: Bake Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Bake for about 10 minutes or until edges are lightly golden. Let cool completely on wire racks before filling with buttercream.

Step 6: Make the Maple Cream Cheese Buttercream

In a clean mixing bowl, beat together:
1. Browned unsalted butter,
2. Softened cream cheese,
3. Powdered sugar,
4. Vanilla extract,
5. Ground cinnamon,
6. Optional maple extract.

Add milk as needed until you reach the desired consistency for spreading.

Step 7: Assemble Your Pumpkin Oatmeal Cream Pies

Spread a generous amount of buttercream on one cookie and sandwich it with another cookie. Repeat until all cookies are filled!

Now, enjoy your delicious homemade Pumpkin Oatmeal Cream Pies! Perfect for sharing or savoring on your own!

How to Serve Pumpkin Oatmeal Cream Pies

These delicious Pumpkin Oatmeal Cream Pies are perfect for sharing at gatherings or enjoying as a sweet treat. Here are some fun serving suggestions to elevate your experience with these delightful cookies.

With a Glass of Milk

• Pair these cookies with a cold glass of milk to balance the sweetness and enhance the flavors.

As a Dessert Platter

• Serve the Pumpkin Oatmeal Cream Pies on a dessert platter alongside other fall-themed desserts, like apple cider donuts or pecan pie bars.

Topped with Whipped Cream

• Add a dollop of homemade whipped cream on top of each pie for an extra creamy texture that complements the maple buttercream filling.

Dusted with Powdered Sugar

• Lightly dust the finished pies with powdered sugar just before serving for a touch of elegance and added sweetness.

With Hot Apple Cider

• Enjoy these pies with a warm cup of spiced apple cider for a cozy autumn vibe that everyone will love.

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How to Perfect Pumpkin Oatmeal Cream Pies

To ensure your Pumpkin Oatmeal Cream Pies turn out perfectly, follow these essential tips.

• Use Fresh Pumpkin Puree – For the best flavor, use homemade or high-quality canned pumpkin puree. This will elevate the taste of your cookies significantly.

• Brown Your Butter – Browning the butter adds depth and nuttiness to the cookies. Be careful not to burn it; you want it golden brown with a rich aroma.

• Chill Your Dough – Letting your cookie dough chill in the refrigerator for at least 30 minutes can enhance texture and prevent spreading while baking.

• Don’t Overmix – When combining dry and wet ingredients, mix just until combined to maintain chewy texture in your cookies.

Best Side Dishes for Pumpkin Oatmeal Cream Pies

Pumpkin Oatmeal Cream Pies can be enjoyed on their own but pair wonderfully with various side dishes. Here are some great options:

1. Spiced Chai Latte – A warm beverage that complements the spices in the cookies beautifully.

2. Caramel Sauce – Drizzle this over your pies or serve it on the side for dipping, enhancing sweetness and richness.

3. Cinnamon Apples – Sautéed apples with cinnamon add a fruity contrast that pairs well with the cookies.

4. Vanilla Ice Cream – A scoop of vanilla ice cream provides a creamy coolness against the spiced flavors of the pies.

5. Pecan Crumble Salad – A light salad topped with pecans offers crunch and balances out the sweetness of the pies.

6. Pumpkin Soup – For those who love all things pumpkin, serving a warm bowl of pumpkin soup makes for a comforting meal pairing.

Common Mistakes to Avoid

Making Pumpkin Oatmeal Cream Pies can be a delightful experience, but there are common pitfalls to be mindful of.

• Ignoring ingredient temperature: Using cold butter or eggs can lead to uneven mixing. Ensure all ingredients are at room temperature for optimal results.
• Overmixing the dough: This can make the cookies tough instead of chewy. Mix just until combined to maintain that perfect texture.
• Not measuring ingredients correctly: Accurate measurements are key in baking. Use a kitchen scale or proper measuring cups for best results.
• Skipping the cooling period: Allowing cookies to cool completely before frosting is essential. This helps prevent the cream from melting and sliding off.
• Using old spices: Fresh spices give more flavor. Check the expiration dates on your spice blends to ensure vibrant taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep separated with parchment paper to avoid sticking.

Freezing Pumpkin Oatmeal Cream Pies

• Freeze individually wrapped pies for up to 3 months.
• Use freezer-safe containers or bags to prevent freezer burn.

Reheating Pumpkin Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat one pie for 10-15 seconds on medium power.
• Stovetop: Place in a skillet over low heat for a few minutes, flipping halfway.

Frequently Asked Questions

Here are some frequently asked questions regarding Pumpkin Oatmeal Cream Pies.

Can I use gluten-free flour for Pumpkin Oatmeal Cream Pies?

Yes, you can substitute gluten-free flour in this recipe. Look for a blend that measures like all-purpose flour.

How do I make these Pumpkin Oatmeal Cream Pies dairy-free?

Use plant-based butter and dairy-free cream cheese as substitutes. They work well without sacrificing flavor.

What can I add to enhance my Pumpkin Oatmeal Cream Pies?

Consider adding nuts, chocolate chips, or dried fruit for extra texture and flavor.

How do I store leftover Pumpkin Oatmeal Cream Pies?

Store them in an airtight container in the refrigerator or freeze them for long-term storage.

Final Thoughts

These Pumpkin Oatmeal Cream Pies are not only delicious but also versatile. You can customize them with different spices or fillings to suit your taste. Enjoy making this comforting treat during fall or any time of year!

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Pumpkin Oatmeal Cream Pies

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• Author: Tina
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the cozy flavors of Pumpkin Oatmeal Cream Pies, a delightful autumn treat that combines spiced pumpkin oatmeal cookies with a rich maple cream cheese buttercream filling. Perfect for gatherings or as a comforting dessert at home, these pies are easy to make and sure to impress. With the warmth of pumpkin and spices, every bite evokes the essence of fall. Enjoy them as is or serve them alongside a warm beverage for an extra special touch.

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Ingredients

Scale 1x2x3x

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats
• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g), cooled to a solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1–3 tbsp (15–45 ml) milk, as needed

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine cooled browned butter, sugars, egg yolk, pumpkin puree, and vanilla extract until smooth.
3. In another bowl, whisk together flour, spice blend, baking soda, and salt. Gradually mix into the wet ingredients until combined.
4. Fold in rolled oats gently.
5. Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 10 minutes until edges are golden. Cool completely on wire racks.
6. For the frosting, beat together browned butter, cream cheese, powdered sugar, vanilla extract, cinnamon, and optional maple extract until creamy; add milk as needed for consistency.
7. Sandwich the frosting between two cookies and serve.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (60g)
• Calories: 210
• Sugar: 14g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg