Gluten Free Pumpkin Bread
This Gluten Free Pumpkin Bread is a delightful treat that perfectly captures the essence of fall. With its soft and moist texture, this bread is ideal for breakfast, snacks, or dessert. Made with simple, healthy ingredients, it caters to those who need a gluten-free option without sacrificing flavor. Whether you’re hosting a cozy gathering or simply indulging yourself, this pumpkin bread will surely impress with its rich taste and comforting aroma.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires just a few straightforward steps, making it accessible for bakers of all skill levels.
- Delicious Flavor: The blend of pumpkin and warm spices creates a comforting, sweet flavor that everyone will love.
- Versatile Serving Options: Enjoy it plain, with butter, or as part of a festive brunch spread; the possibilities are endless!
- Healthier Ingredients: Using wholesome ingredients like pumpkin puree and avocado oil makes this bread a healthier option compared to traditional recipes.
- Perfect for Any Occasion: Whether it’s Thanksgiving or an ordinary weekend, this gluten-free loaf fits right into any seasonal celebration.
Tools and Preparation
Before you start baking your gluten-free pumpkin bread, it’s helpful to have the right tools on hand. Here’s what you’ll need:
Essential Tools and Equipment
- Stand mixer or hand mixer
- Loaf pan
- Mixing bowls
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or hand mixer: These tools ensure your ingredients are thoroughly combined, resulting in a smooth batter.
- Loaf pan: A quality loaf pan provides even baking for your pumpkin bread.
- Wooden spoon: Perfect for scraping down sides and mixing in dry ingredients without overworking the batter.
Ingredients
This soft and moist pumpkin bread uses simple healthy ingredients. If you don’t need to be gluten free, simply use regular all purpose flour.
Wet Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup avocado oil (or cooking oil of choice)
- 1/4 cup milk (use water or dairy free substitute if needed)
- 1 tsp vanilla extract
Dry Ingredients
- 1 3/4 cups all purpose gluten-free flour blend (use regular all purpose flour if you don’t have to be gluten free)
- 1 cup cane sugar (you can substitute cane sugar for brown sugar or coconut sugar if desired)
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp baking powder
- 1 TBSP pumpkin pie spice mix
How to Make Gluten Free Pumpkin Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare your loaf pan by buttering or oiling it, or line it with parchment paper for easy removal later.
Step 2: Mix Wet Ingredients
In the bowl of your stand mixer or in a large mixing bowl using a hand mixer:
1. Add the pumpkin puree, eggs, avocado oil, milk, vanilla, and cane sugar.
2. Mix for about 1 minute until everything is smooth.
Step 3: Combine Dry Ingredients
To your wet mixture:
1. Add the gluten-free flour, baking soda, baking powder, salt, and pumpkin pie spice.
2. Mix again for another 1-2 minutes until the batter is very smooth and free from clumps.
Step 4: Pour into Loaf Pan
Use a wooden spoon to scrape the batter into your prepared loaf pan, smoothing the top as needed.
Step 5: Bake
Place your loaf pan in the preheated oven. Bake for 35-40 minutes, checking with a knife inserted into the center; it should come out clean when done.
Step 6: Cool Down
Remove your pumpkin bread from the oven and let it cool in the pan before transferring it to a wire rack for further cooling.
Step 7: Serve and Enjoy!
Once cooled, slice your gluten-free pumpkin bread. Top each slice with some butter, grab a cup of coffee, and enjoy!
How to Serve Gluten Free Pumpkin Bread
Gluten free pumpkin bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, a snack, or dessert, here are some ideas to elevate your experience.
With Butter and Jam
- Spread a generous layer of butter on warm slices and add your favorite fruit jam for a sweet touch.
As French Toast
- Dip slices of gluten free pumpkin bread in an egg mixture and cook on a skillet for a delicious twist on classic French toast.
Topped with Cream Cheese
- Spread cream cheese on each slice for a rich and creamy flavor that pairs perfectly with the spices in the bread.
With Coffee or Tea
- Serve with a hot cup of coffee or tea for a cozy afternoon treat that warms the heart and soul.
As a Dessert with Ice Cream
- Top warm slices with a scoop of vanilla ice cream for an indulgent dessert perfect for any occasion.
With Nut Butter
- Spread almond or peanut butter on slices for a protein-packed snack that complements the sweetness of the bread.
How to Perfect Gluten Free Pumpkin Bread
To ensure your gluten free pumpkin bread turns out perfectly every time, consider these helpful tips.
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Use Fresh Ingredients: Using fresh pumpkin puree and eggs enhances the flavor and moisture of your bread.
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Measure Flour Accurately: Spoon your gluten-free flour into the measuring cup without packing it down to avoid dense bread.
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Don’t Overmix: Mix just until combined to keep the texture light and fluffy. Overmixing can lead to toughness.
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Check Doneness Carefully: Use a toothpick or knife to check if it comes out clean; this helps prevent overbaking.
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Cool Completely: Let your pumpkin bread cool on a wire rack before slicing. This helps maintain its moistness.
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Store Properly: Keep leftover pumpkin bread in an airtight container at room temperature to retain freshness.
Best Side Dishes for Gluten Free Pumpkin Bread
Pairing side dishes with gluten free pumpkin bread can enhance your meal experience. Here are some great options to consider:
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Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrast to the sweet flavors of pumpkin bread.
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Yogurt Parfait: Layer yogurt with granola and berries for a balanced breakfast or snack alongside your pumpkin bread.
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Chia Seed Pudding: This nutritious pudding makes a creamy companion that complements the spices in the pumpkin bread.
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Cheese Platter: Offer an assortment of cheeses like brie or cheddar, which balance the sweetness beautifully.
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Mixed Nuts: A handful of mixed nuts provides crunch and protein, making them an excellent addition to any meal.
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Vegetable Soup: A warm bowl of vegetable soup serves as a comforting side that pairs well with slices of pumpkin bread.
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Savory Spinach Salad: Toss spinach with nuts, cheese, and vinaigrette for a light dish that contrasts nicely with sweet flavors.
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Herbed Rice Pilaf: This aromatic side dish offers grains flavored with herbs that complement the richness of pumpkin bread.
Common Mistakes to Avoid
Making Gluten Free Pumpkin Bread can be simple, but avoiding certain mistakes is crucial for achieving the best results. Here are some common pitfalls and how to steer clear of them:
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Using the wrong flour blend: Not all gluten-free flours behave the same way. Make sure to use a quality gluten-free flour blend that contains xanthan gum or add your own for better texture.
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Overmixing the batter: Mixing too much can lead to dense bread. Aim for just enough mixing until all ingredients are combined smoothly.
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Not checking oven temperature: An inaccurate oven temperature can ruin your bread. Always preheat your oven and consider using an oven thermometer for accuracy.
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Skipping the cooling time: Cutting into your pumpkin bread too early can make it fall apart. Allow it to cool on a wire rack before slicing for better structure.
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Ignoring ingredient temperatures: Cold ingredients can affect the final texture of your bread. Use room temperature eggs and milk for a smoother batter.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Wrap slices with plastic wrap to keep them fresh longer.
Freezing Gluten Free Pumpkin Bread
- Freeze in an airtight container or freezer bag for up to 3 months.
- Slice before freezing for easy individual servings later.
Reheating Gluten Free Pumpkin Bread
- Oven: Preheat to 350°F and warm slices for about 10 minutes.
- Microwave: Heat each slice on medium power for 20-30 seconds.
- Stovetop: Toast slices in a skillet over medium heat until warmed through.
Frequently Asked Questions
Here are some common questions about making Gluten Free Pumpkin Bread that may help you on your baking journey.
Can I use a different sweetener in Gluten Free Pumpkin Bread?
Yes, you can substitute cane sugar with brown sugar or coconut sugar according to your preference.
What is the best way to store Gluten Free Pumpkin Bread?
Store it in an airtight container in the refrigerator for up to five days, or freeze it for longer shelf life.
How do I know when my Gluten Free Pumpkin Bread is done baking?
Check by inserting a knife into the center; if it comes out clean, it’s ready!
Can I add nuts or chocolate chips to this recipe?
Absolutely! You can fold in walnuts, pecans, or chocolate chips for added flavor and texture.
Is this recipe suitable for vegans?
You can make it vegan by substituting eggs with flax eggs and using a plant-based milk alternative.
Final Thoughts
This Gluten Free Pumpkin Bread offers a delightful combination of flavors and moisture that everyone will love. Whether enjoyed plain or topped with butter, it makes for a perfect snack or breakfast treat. Don’t hesitate to customize it with nuts, chocolate chips, or spices that suit your palate!
Gluten Free Pumpkin Bread
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the warmth of fall with this Gluten Free Pumpkin Bread, a soft and moist treat perfect for breakfast, snacks, or dessert. Made with wholesome ingredients like pumpkin puree and avocado oil, this bread is both delicious and healthy, catering to gluten-sensitive individuals without compromising on flavor. The delightful blend of warm spices creates an inviting aroma that will fill your kitchen as it bakes. Whether you’re enjoying a cozy morning at home or hosting a festive gathering, this gluten-free loaf will impress everyone with its rich taste and comforting texture.
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup avocado oil
- 1/4 cup milk (or dairy-free substitute)
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free flour blend
- 1 cup cane sugar (or brown/coconut sugar)
- 1 tsp baking soda
- 3/4 tsp salt
- 1 tsp baking powder
- 1 tbsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a mixing bowl, mix pumpkin puree, eggs, avocado oil, milk, vanilla extract, and sugar until smooth.
- Add gluten-free flour, baking soda, baking powder, salt, and pumpkin pie spice; mix until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
