Oatmeal Cream Pie Cake
This Oatmeal Cream Pie Cake is the perfect dessert for any occasion. With its warm, spiced oatmeal layers and creamy vanilla filling, it’s a delightful treat that brings comfort and nostalgia to every bite. Inspired by the classic Little Debbie’s oatmeal cream pies, this cake is not only delicious but visually stunning, making it an excellent choice for gatherings or just a cozy night in.
Why You’ll Love This Recipe
- Comforting Flavor: The combination of warm spices and creamy filling creates a comforting taste that everyone will love.
- Great for Any Occasion: Whether it’s a birthday, holiday, or just because, this cake fits right in.
- Visually Stunning: The white chocolate glaze and cookie decorations make it a showstopper at any gathering.
- Easy to Make: Despite its impressive appearance, this recipe uses straightforward techniques that even beginners can master.
- Large Servings: With 12 servings, it’s perfect for sharing with family and friends.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create this delicious cake.
Essential Tools and Equipment
- Stand mixer
- Three 8-inch cake pans
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Wire rack
Importance of Each Tool
- Stand mixer: Ensures your buttercream is perfectly fluffy with minimal effort.
- Cake pans: Evenly baked layers are crucial for a great cake structure.
- Parchment paper: Prevents sticking and helps with easy removal of cake layers.
Ingredients
This oatmeal cream pie cake is filled with rich flavors and quality ingredients. Here’s what you will need:
- 2 1/2 cups water
- 2 cups quick cook oats (uncooked)
- 2 2/3 cups all-purpose flour (see notes below for measuring)
- 1 tbsp + 1 tsp ground cinnamon
- 1 teaspoon fine sea salt
- 1/2 tsp nutmeg
- 2 teaspoons baking soda
- 1 cup unsalted butter (room temperature)
- 1 cup Domino® Granulated Sugar
- 1 cup Domino® Light Brown Sugar (packed)
- 1 tbsp vanilla extract
- 3 large eggs (room temperature)
- 1/4 cup full-fat sour cream (room temperature)
- 2 1/2 cups unsalted butter (room temperature)
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tsp vanilla extract
- 1 tsp vanilla bean paste
- 1 cup white chocolate chips
- 1/4 cup + 3 tbsp heavy cream
- white food coloring (optional but makes the glaze more white instead of yellow)
- oatmeal cream pie cookies (for decorating)
How to Make Oatmeal Cream Pie Cake
Step 1: Preheat the Oven
Preheat your oven to 350 F/180 C. Line three 8-inch cake pans with parchment paper on the bottoms and set them aside.
Step 2: Prepare the Oats
Bring a pot of water to a boil. Add in the oats, stir, and remove the pot from heat. Cover it for about 20 minutes. Let the oatmeal cool to room temperature before using.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 4: Cream Butter and Sugars
In your stand mixer, beat the butter and sugars together on medium speed for about five minutes until light and fluffy. Add in the vanilla extract, eggs, and sour cream; mix until well combined, scraping down the sides as needed.
Step 5: Combine Oats with Batter
Mix in the cooled oats until just combined. Then gently fold in the flour mixture until incorporated; remember that it will be very thick!
Step 6: Bake Cake Layers
Evenly distribute the batter into your prepared pans (about 600g each). Bake for about 20–22 minutes or until a toothpick inserted comes out with moist crumbs. Cool in pans on a wire rack before flipping them out carefully.
Step 7: Make Buttercream Frosting
For the buttercream, beat softened butter on medium speed until fluffy. Gradually add powdered sugar on low speed until combined; then increase speed to medium for about three to five minutes until light and fluffy again. Mix in heavy cream, vanilla extract, and vanilla bean paste.
Step 8: Assemble Cake Layers
Place one layer of oatmeal cake on your serving stand. Spread one cup of frosting over it before adding another layer of cake. Repeat alternating layers ending with an upside-down top layer for a flat surface.
Step 9: Apply Final Frosting Layer
Spread an even thin layer of frosting over the sides and top of your assembled cake. Set aside while preparing your glaze.
Step 10: Prepare White Chocolate Glaze
Heat heavy cream either on the stove or microwave until hot but not boiling. Pour over white chocolate chips while stirring to combine smoothly. If desired, add white food coloring to achieve a less yellow tone.
Step 11: Glaze Your Cake
Position your cake on a wire rack over a pan to catch drips. Pour glaze over the center allowing it to spread towards edges so it falls off sides nicely. Let it set before decorating with crumbled oatmeal pie cookie pieces on top.
Enjoy creating this delightful dessert that brings joy to any table!
How to Serve Oatmeal Cream Pie Cake
Serving oatmeal cream pie cake is a delightful experience that brings warmth and nostalgia to any gathering. The cake’s rich flavors and creamy texture make it perfect for various occasions.
With a Scoop of Ice Cream
- Vanilla ice cream pairs beautifully with the spiced notes of the oatmeal cake, adding a creamy contrast.
- Try caramel or butterscotch ice cream for an extra layer of flavor.
Drizzled with Caramel Sauce
- A warm caramel drizzle enhances the sweetness and complements the vanilla frosting.
- Add a sprinkle of sea salt for a sweet-salty combination.
Fresh Fruit Garnish
- Slices of fresh apples or pears can add a refreshing crunch alongside the rich cake.
- Berries like raspberries or strawberries provide a tart balance to the sweetness.
Coffee or Tea Pairing
- Serve slices with a hot cup of coffee or tea to enhance the cozy experience.
- A spiced chai or latte can complement the cinnamon flavors in the cake.
Decorated with Whipped Cream
- Add a dollop of whipped cream on top for extra richness and creaminess.
- Flavor your whipped cream with vanilla or almond extract to elevate it further.
How to Perfect Oatmeal Cream Pie Cake
To achieve an exceptional oatmeal cream pie cake, consider these helpful tips:
- Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for better mixing and texture.
- Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping to avoid packing, resulting in a denser cake.
- Cool Oats Completely: Let cooked oats cool completely before adding them to the batter; this prevents cooking the eggs prematurely.
- Don’t Overmix: Mix until just combined when adding dry ingredients; overmixing can lead to a tough texture.
- Let it Rest: Allow the assembled cake to sit at room temperature for at least an hour; this helps flavors meld together.
- Experiment with Spices: Feel free to add more spices like ginger or cloves for additional warmth and flavor depth.
Best Side Dishes for Oatmeal Cream Pie Cake
Pairing side dishes with your oatmeal cream pie cake can enhance your dessert experience. Here are some great options:
- Chilled Fruit Salad: A mix of seasonal fruits adds freshness that balances the richness of the cake.
- Spiced Nuts: Roasted nuts with cinnamon and sugar provide a crunchy contrast, enhancing flavor profiles.
- Cheese Platter: A selection of cheeses, especially creamy varieties like brie or mascarpone, can be delightful alongside dessert.
- Pecan Pie Bars: These bars echo similar flavors and textures, making them a fitting accompaniment.
- Pumpkin Spice Latte: This seasonal drink aligns perfectly with fall flavors in your cake, creating a cozy pairing.
- Chocolate Fondue: Dip fruits or pieces of the cake into chocolate fondue for an indulgent treat that complements both desserts.
Common Mistakes to Avoid
Many bakers encounter challenges when making an oatmeal cream pie cake. Here are some mistakes to avoid for the best results.
- Incorrect Oat Measurement: Using too much or too little oats can affect the cake’s texture. Measure carefully to ensure a balanced batter.
- Overmixing the Batter: Overmixing can lead to a dense cake. Mix until just combined for a light and fluffy texture.
- Skipping Room Temperature Ingredients: Cold ingredients can cause the batter to curdle. Always use room temperature butter, eggs, and sour cream.
- Not Testing for Doneness: Relying solely on baking time may lead to undercooked or overcooked cakes. Use a toothpick to check for doneness; it should come out with a few moist crumbs.
- Ignoring Cooling Time: Skipping the cooling process can lead to a messy assembly. Allow cakes to cool in the pans before transferring them to wire racks.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover oatmeal cream pie cake in an airtight container.
- It will stay fresh for up to 5 days.
Freezing Oatmeal Cream Pie Cake
- Wrap slices tightly in plastic wrap before placing in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating Oatmeal Cream Pie Cake
- Oven: Preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes, covered with foil.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warmed through.
- Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
What is an Oatmeal Cream Pie Cake?
An oatmeal cream pie cake is a delightful dessert inspired by classic oatmeal cream pies, featuring spiced oatmeal layers filled with vanilla cream.
Can I make this cake ahead of time?
Yes! You can bake the cake layers ahead of time and store them in the refrigerator or freezer until you’re ready to frost and serve.
How do I customize my Oatmeal Cream Pie Cake?
Feel free to add nuts, raisins, or even chocolate chips into the batter for added flavor and texture!
Is there a gluten-free version of this Oatmeal Cream Pie Cake?
You can substitute all-purpose flour with a gluten-free baking blend, but be sure to check your oat brand for gluten content.
Final Thoughts
This oatmeal cream pie cake is not only delicious but also versatile enough for any occasion. Its warm spices and creamy filling create comfort in every bite. Experiment with various toppings or flavors to make it uniquely yours!
Oatmeal Cream Pie Cake
- Total Time: 52 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the heartwarming delight of Oatmeal Cream Pie Cake, a nostalgic dessert that combines warm spiced layers of oatmeal cake with a luscious vanilla filling. Inspired by the beloved classic Little Debbie’s treat, this cake is perfect for birthdays, holidays, or cozy nights at home. Each slice offers a comforting blend of flavors and textures, topped with a glossy white chocolate glaze and decorative cookie pieces to make it visually appealing. Easy to prepare and generous in servings, this cake is sure to impress your family and friends at any gathering.
Ingredients
- 2 cups quick-cook oats
- 2 2/3 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 3 large eggs (room temperature)
- 4 cups powdered sugar
- 1 cup white chocolate chips
- Heavy cream
Instructions
- Preheat your oven to 350°F (180°C). Line three 8-inch cake pans with parchment paper.
- In a pot, bring water to a boil and add oats; let sit covered for 20 minutes. Cool before using.
- Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
- Beat butter and sugars until fluffy; mix in eggs, sour cream, and cooled oats.
- Gradually fold in the dry ingredients until just combined.
- Divide batter among the prepared pans and bake for 20–22 minutes. Cool completely.
- Prepare buttercream frosting by beating softened butter and gradually adding powdered sugar.
- Layer the cooled cakes with frosting in between each layer and frost the outside.
- Create the white chocolate glaze by heating heavy cream and pouring over melted chocolate chips until smooth. Drizzle over the frosted cake.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
