Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful dish that embodies the essence of Autumn comfort food. This one-pan recipe is quick to prepare, taking just 40 minutes from start to finish. It’s perfect for a busy weeknight dinner yet sophisticated enough to impress your friends and family at special gatherings. The creamy texture combined with the savory flavors of sausage, thyme, and sage makes this dish truly irresistible.
Why You’ll Love This Recipe
- Quick to Prepare: With only 40 minutes needed, you can enjoy a delicious homemade meal without spending hours in the kitchen.
- One-Pan Wonder: Less cleanup is required since everything cooks in a single skillet, making it convenient for busy nights.
- Rich Flavors: The combination of butternut squash, sausage, and herbs creates a creamy sauce that bursts with flavor in every bite.
- Versatile Dish: Great as a cozy family dinner or an elegant option for entertaining guests.
- Seasonal Ingredients: Utilizing fresh herbs and squash reflects the best of Autumn’s offerings.
Tools and Preparation
To make this creamy butternut squash gnocchi with sausage, thyme, and sage, having the right tools on hand will streamline your cooking experience.
Essential Tools and Equipment
- Large high-sided skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife for slicing
Importance of Each Tool
- Large high-sided skillet: This allows you to cook all ingredients at once while ensuring everything mixes well.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware and helps in mixing the ingredients evenly.
Ingredients
For the Sausage and Gnocchi
- 12 oz Italian sausage (casings removed)
- 1 tablespoon olive oil
- 10 oz potato gnocchi
For the Creamy Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup butternut squash puree
For Flavoring
- 3 cloves garlic (minced)
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper (to taste)
How to Make Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Step 1: Prepare the Sausage
- Remove sausage from casings and slice it into rounds.
- Heat 1 tablespoon of olive oil on medium heat in a large high-sided skillet.
Step 2: Cook the Sausage
- Add sliced sausage to the skillet.
- Cook on medium heat for about 4 minutes without turning until browned on one side.
- Flip over to brown the other side for an additional 2 minutes.
Step 3: Add Gnocchi and Liquids
- To the same skillet with sausage, add uncooked potato gnocchi, heavy cream, and chicken broth.
- Bring everything to a boil on medium heat while stirring well.
- Cover with a lid and let gnocchi cook for about 5 minutes on medium heat.
Step 4: Incorporate Butternut Squash Puree
- Add butternut squash puree and minced garlic to the pan with gnocchi and sausage.
- Bring sauce back to a boil on medium heat.
- Reduce heat to low-medium; stir well and cook for about 3 more minutes until sauce thickens.
Step 5: Seasoning
- Stir in half of the fresh sage and half of the fresh thyme.
- Season with salt and coarsely ground black pepper according to taste.
Step 6: Serve
- Once cooked through, remove from heat.
- When serving, top each portion with remaining fresh sage and thyme for garnish.
Enjoy your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage as a filling main course that’s sure to please everyone at your table!
How to Serve Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Serving Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a delightful experience that can be enhanced with a few simple touches. This dish is not only comforting but also visually appealing, making it perfect for special occasions or casual dinners alike.
Add Fresh Herbs
- Garnish: Sprinkle additional fresh thyme and sage on top before serving for a burst of flavor and color.
- Herb Oil: Drizzle herb-infused olive oil over the dish for an aromatic touch.
Pair with Cheese
- Parmesan Shavings: Add freshly grated Parmigiano-Reggiano for a nutty flavor that complements the creamy sauce.
- Ricotta Dollops: Consider adding small dollops of ricotta cheese for extra creaminess and richness.
Include a Side Salad
- Mixed Greens: A simple arugula or spinach salad with lemon vinaigrette can balance the richness of the gnocchi.
- Roasted Beet Salad: Pairing with roasted beets and goat cheese adds sweetness and earthiness that contrasts beautifully.
Serve with Bread
- Crusty Baguette: Offer slices of warm baguette to soak up the creamy sauce.
- Garlic Bread: A side of garlic bread will add an extra layer of flavor to your meal.
How to Perfect Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
To achieve the best version of Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, consider these helpful tips. They ensure that every bite is delicious and satisfying.
- Use Quality Sausage: Choose high-quality Italian sausage for richer flavor. This enhances the overall taste of your dish.
- Adjust Consistency: If the sauce is too thick, add a splash more chicken broth or cream until it reaches your desired consistency.
- Sauté Garlic Carefully: Make sure not to burn the garlic when adding it to avoid bitterness in the sauce. Cook just until fragrant.
- Taste as You Go: Season gradually. Taste before adding more salt or pepper to find the perfect balance.
- Cook Gnocchi Properly: Ensure gnocchi are cooked al dente. They should be soft but still have a slight bite to them.
Best Side Dishes for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Choosing side dishes that complement Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage can enhance your meal experience. Here are some great options:
- Garlic Roasted Brussels Sprouts: These crispy sprouts bring a savory crunch perfect alongside creamy gnocchi.
- Honey-Glazed Carrots: Sweet and tender carrots provide a lovely contrast to the savory flavors in the main dish.
- Caesar Salad: A classic Caesar salad offers crisp greens and tangy dressing, balancing the rich gnocchi perfectly.
- Steamed Asparagus: Lightly steamed asparagus adds freshness without overpowering the main course.
- Savory Cornbread Muffins: These muffins add a touch of sweetness while being hearty enough to stand up to the creamy sauce.
- Baked Zucchini Fries: Crispy zucchini fries offer a fun finger food option that pairs well with this dish’s flavors.
Common Mistakes to Avoid
When preparing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Not browning the sausage properly: To achieve great flavor, allow the sausage slices to brown on one side before flipping. This caramelization adds depth to your dish.
- Skipping the seasoning: Always taste and adjust the seasoning before serving. The flavors of the sausage and herbs can greatly influence the overall taste.
- Overcooking the gnocchi: Cook gnocchi just until they float; overcooking can make them mushy. Keep an eye on them as they cook in the sauce.
- Using pre-made butternut squash puree: While convenient, making your own puree can enhance flavor and freshness. Roast or steam fresh butternut squash for best results.
- Neglecting fresh herbs: Use fresh thyme and sage instead of dried for a more vibrant flavor profile. Add them at the end for maximum aroma and taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- For longer storage, freeze in a freezer-safe container or heavy-duty freezer bags.
- It can be frozen for up to 2 months. Just remember to label your containers!
Reheating Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Oven: Preheat your oven to 350°F (175°C) and place in a covered baking dish until heated through.
- Microwave: Use a microwave-safe bowl; heat in short intervals, stirring occasionally until hot.
- Stovetop: Heat gently in a skillet over low heat; add a splash of cream or broth if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage.
Can I use frozen gnocchi for this recipe?
Yes! Frozen gnocchi works well in this recipe. Just add them directly to the skillet without thawing.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream alternative for a lighter version of Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage.
How do I make this dish vegetarian?
To create a vegetarian option, substitute Italian sausage with a plant-based sausage or mushrooms sautéed until golden.
Can I use other herbs besides thyme and sage?
Certainly! Rosemary or parsley could be great alternatives that will still complement the flavors of the dish.
Final Thoughts
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is not just delicious; it’s also incredibly versatile. You can customize it based on your preferences by adding different vegetables or using gluten-free gnocchi. This cozy dish is perfect for gatherings or weeknight dinners. Give it a try!
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the flavors of autumn with this Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage. This one-pan dish combines tender potato gnocchi with savory Italian sausage, creating a rich and creamy sauce infused with fresh herbs. Perfect for busy weeknights or special gatherings, this recipe takes just 40 minutes from start to finish, making it a go-to comfort food that everyone will love. The delightful blend of butternut squash puree and aromatic herbs creates a taste sensation that warms the soul.
Ingredients
- 12 oz Italian sausage (casings removed)
- 1 tablespoon olive oil
- 10 oz potato gnocchi
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic (minced)
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper (to taste)
Instructions
- In a large high-sided skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned.
- Incorporate uncooked gnocchi, heavy cream, and chicken broth; bring to a boil.
- Cover and cook on medium heat for about 5 minutes.
- Stir in butternut squash puree and minced garlic; boil again before reducing heat to thicken the sauce.
- Add fresh herbs and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 7g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
