Copycat Starbucks Pumpkin Bread

This homemade Copycat Starbucks Pumpkin Bread may just be the easiest pumpkin bread recipe that is even better than the Starbucks pumpkin bread! Perfect for fall gatherings, cozy mornings, or as a delightful treat any time of year, this moist pumpkin bread topped with crunchy pumpkin seeds is sure to impress. Its rich flavors and inviting aroma will make it a favorite among family and friends.

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Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip this up in no time.
• Moist and Flavorful: The combination of pureed pumpkin and spices ensures each slice is bursting with flavor.
• Versatile Serving Options: Enjoy it as breakfast, a snack, or a dessert—this bread fits any occasion!
• Perfectly Topped: The addition of Pepitas adds a delightful crunch that elevates the dish.
• Great for Sharing: This recipe yields two loaves, making it perfect for gifting or serving at gatherings.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Loaf pans
• Parchment paper (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spills.
• Whisk: Helps ensure even mixing for a fluffy texture in your batter.
• Loaf pans: Provides the perfect shape for even baking and easy slicing.

Ingredients

Dry Ingredients

• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons ground cloves
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg

Wet Ingredients

• 2 cups white sugar
• 1 cup light brown sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1 (15 oz) can pure pureed pumpkin
• 2/3 cup water

Topping

• 2-4 tablespoons Pepitas (green pumpkin seeds), chopped

How to Make Copycat Starbucks Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly from start to finish.

Step 2: Prepare the Wet Mixture

In a large bowl:
1. Combine both sugars, vegetable oil, beaten eggs, and pureed pumpkin.
2. Stir well until fully blended.
3. Add water and mix again until smooth.

Step 3: Mix Dry Ingredients

In another bowl:
1. Sift or whisk together the flour, baking soda, salt, ground cloves, pumpkin pie spice, and ground nutmeg.
2. Ensure there are no lumps for a smoother batter.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl of dry ingredients:
1. Gently stir together until just combined. Be careful not to overmix; some lumps are okay.

Step 5: Prepare Loaf Pans

1. Pour the batter evenly into two loaf pans that have been lined with parchment paper or greased well.
2. Sprinkle chopped Pepitas over the top of each loaf.

Step 6: Bake the Bread

Bake in your preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove from oven:
1. Let cool in pans for a few minutes before transferring to wire racks.
2. Allow to cool completely before slicing—enjoy this delicious Copycat Starbucks Pumpkin Bread fresh!

How to Serve Copycat Starbucks Pumpkin Bread

This Copycat Starbucks Pumpkin Bread is perfect for any occasion. Whether you enjoy it as a breakfast treat or an afternoon snack, there are many delightful ways to serve it.

Enjoy with Coffee

• Pair your pumpkin bread with a hot cup of coffee for a classic combination. The rich flavors of the pumpkin blend harmoniously with your favorite brew.

Spread Some Butter

• A thin layer of butter on warm pumpkin bread adds creaminess. It enhances the flavor and makes each bite even more satisfying.

Add Cream Cheese Frosting

• Top slices with cream cheese frosting for a decadent twist. This sweet and tangy topping complements the spices in the bread beautifully.

Serve with Whipped Cream

• A dollop of whipped cream can elevate your dish to dessert status. It’s particularly delightful during the fall months.

Create a Bread Pudding

• Transform leftover pumpkin bread into a delicious bread pudding. Just add custard ingredients and bake for a cozy dessert.

Garnish with Pepitas

• Sprinkle additional pepitas on top before serving for extra crunch and visual appeal. They bring a nutty flavor that pairs well with the pumpkin.

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How to Perfect Copycat Starbucks Pumpkin Bread

To ensure your Copycat Starbucks Pumpkin Bread turns out perfectly, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh eggs and pureed pumpkin for the best flavor. This enhances the moisture content in your bread.
• Don’t Overmix: Stir gently when combining wet and dry ingredients. Overmixing can lead to dense bread instead of light and fluffy texture.
• Check for Doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready! This prevents undercooking or overcooking.
• Cool Before Slicing: Allow your bread to cool completely before slicing. This helps maintain its structure and keeps slices from falling apart.
• Store Properly: Keep any leftovers wrapped tightly at room temperature or in the fridge. This helps keep the bread moist longer.
• Experiment with Spices: Feel free to adjust spice measurements according to your preference. Adding more nutmeg or cloves can enhance flavor depth.

Best Side Dishes for Copycat Starbucks Pumpkin Bread

Serving side dishes alongside your Copycat Starbucks Pumpkin Bread can create a complete meal experience. Here are some tasty suggestions.

1. Fruit Salad: A fresh fruit salad adds brightness and balance to the richness of the pumpkin bread, making it a refreshing side.
2. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome option that complements the flavors of pumpkin.
3. Cheese Platter: Include various cheeses like Brie or sharp cheddar for an adult twist that contrasts nicely with sweet pumpkin flavors.
4. Chai Tea: A warm cup of chai tea enhances the spices in your pumpkin bread, creating a comforting pairing that’s perfect for chilly days.
5. Maple Syrup Drizzle: Offer maple syrup as an optional drizzle on top of each slice for added sweetness that goes perfectly with pumpkin flavors.
6. Savory Quiche: A slice of savory quiche brings protein to your meal, balancing out the sweetness of the bread effectively.
7. Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers nutrition while providing contrasting textures alongside soft pumpkin bread.
8. Nut Mix: A simple nut mix provides crunch and healthy fats, making it an easy-to-prepare snack alongside slices of pumpkin goodness.

Common Mistakes to Avoid

Making Copycat Starbucks Pumpkin Bread can be a delightful experience, but there are common pitfalls that home bakers often encounter.

• Overlook measurements – Accurate measurements are crucial. Use a scale or measuring cups for precision to avoid dense bread.
• Skip ingredient preparation – Ensure all ingredients are at room temperature. This helps the batter mix evenly and rise better.
• Overmix the batter – Mixing too much can lead to tough bread. Stir just until combined for a light texture.
• Ignore cooling time – Letting the bread cool in the pan can make it soggy. Cool it on a wire rack for the best texture.
• Forget about baking time – Every oven is different. Check your bread a few minutes before the suggested time to prevent overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Wrap slices individually for easy access and freshness.

Freezing Copycat Starbucks Pumpkin Bread

• Freeze in slices or whole loaves wrapped tightly in plastic wrap and foil.
• It can last up to 3 months in the freezer.

Reheating Copycat Starbucks Pumpkin Bread

• Oven – Preheat to 350F, wrap in foil, and bake for 10-15 minutes until warm.
• Microwave – Heat individual slices on medium power for about 30 seconds.
• Stovetop – Use a skillet over low heat, cover it, and warm slices until heated through.

Frequently Asked Questions

What makes this Copycat Starbucks Pumpkin Bread special?

This recipe captures the moistness and flavor of the Starbucks version while adding your personal touch with fresh ingredients.

Can I use other types of flour?

Yes! You can substitute half of the white flour with whole wheat flour for a healthier option without sacrificing flavor.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

What can I add to customize my Copycat Starbucks Pumpkin Bread?

Consider adding chocolate chips, nuts, or dried fruits for extra flavor and texture.

Final Thoughts

This Copycat Starbucks Pumpkin Bread is not only easy to make but also incredibly delicious. Perfect for breakfast or as an afternoon treat, you can customize it with various add-ins. Give this recipe a try, and enjoy the comforting flavors of fall right from your kitchen!

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Copycat Starbucks Pumpkin Bread

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• Author: Tina
• Total Time: 1 hour 15 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the cozy flavors of fall with this homemade Copycat Starbucks Pumpkin Bread. This easy recipe yields a beautifully moist loaf that surpasses the beloved Starbucks version, making it perfect for gatherings, breakfast, or simply enjoying on a chilly day. Topped with crunchy pepitas, every slice is packed with warm spices and rich pumpkin goodness. Whether you’re sipping coffee at breakfast or treating yourself to a sweet afternoon snack, this delightful bread is sure to become a family favorite.

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Ingredients

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• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons ground cloves
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 2 cups white sugar
• 1 cup light brown sugar
• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 (15 oz) can pureed pumpkin
• 2/3 cup water
• 2–4 tablespoons pepitas (green pumpkin seeds), chopped

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together both sugars, vegetable oil, beaten eggs, and pureed pumpkin until well combined. Add water and stir until smooth.
3. In another bowl, whisk together flour, baking soda, salt, cloves, pumpkin pie spice, and nutmeg until lump-free.
4. Pour the wet mixture into the dry ingredients and gently combine until just mixed; some lumps are fine.
5. Pour batter into two greased loaf pans and sprinkle with chopped pepitas.
6. Bake for about 60 minutes or until a toothpick inserted comes out clean.
7. Allow to cool in the pans before transferring to wire racks to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 235
• Sugar: 18g
• Sodium: 255mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 32mg