Chicken Pot Pie Soup
Chicken Pot Pie Soup is the ultimate comfort food, perfect for cozy dinners or casual gatherings. This creamy and flavorful soup captures the essence of traditional chicken pot pie in a warm, hearty bowl. Whether you’re using an instant pot, crockpot, or cooking on the stove, this healthy chicken pot pie soup is versatile and easy to prepare. With its rich flavors and nutritious ingredients, it’s a delightful dish that can be enjoyed any time of year!
Why You’ll Love This Recipe
- Quick and Easy: This chicken pot pie soup comes together in just about 50 minutes, making it a perfect weeknight meal.
- Versatile Cooking Methods: Whether you prefer using an instant pot, crockpot, or stovetop, this recipe adapts perfectly to your cooking style.
- Healthy Ingredients: Packed with vegetables and lean chicken, this soup provides comfort without compromising health.
- Family-Friendly: Kids love the creamy texture and savory flavors, making it an ideal dish for family dinners.
- Great for Leftovers: This soup stores well in the fridge and tastes even better the next day!
Tools and Preparation
To make Chicken Pot Pie Soup efficiently, having the right tools on hand will streamline your cooking process.
Essential Tools and Equipment
- Instant Pot or Crockpot
- Large pot (for stovetop method)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Instant Pot: Allows for quick cooking under pressure, cutting down on overall preparation time.
- Large Pot: Essential for stovetop cooking; a good quality pot ensures even heating and prevents food from sticking.
- Sharp Knife: A sharp knife makes chopping vegetables easier and safer.
Ingredients
Gather these ingredients to whip up your delicious Chicken Pot Pie Soup:
For the Soup Base
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
- 1 cup celery (diced)
- 1 cup carrot (cut in 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
For Flavor and Texture
- 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
Broth and Creaminess
- 3 cups chicken broth (or bone broth – low sodium!)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
How to Make Chicken Pot Pie Soup
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the vegetables and set them aside.
Step 2: Sauté the Aromatics
In your instant pot or large pot:
1. Heat the olive oil over medium heat.
2. Add chopped onions, garlic, carrots, and celery.
3. Sauté until softened, about 5 minutes.
Step 3: Add Chicken
Stir in the chicken breasts:
– Cook until browned on all sides for about 5 minutes.
Step 4: Combine Remaining Ingredients
Add the remaining ingredients:
– Yukon gold potatoes (both types), black pepper, salt, dried parsley, chicken broth, basil, and rosemary.
Step 5: Cook
If using an instant pot:
– Seal the lid and cook on high pressure for 15 minutes followed by a natural release.
If using a crockpot:
– Set to low for 6 hours or high for 3 hours.
Step 6: Shred Chicken
Once cooked:
– Remove chicken breasts from the pot and shred them with two forks before returning them to the soup.
Step 7: Stir in Milk
Finally:
– Stir in your choice of milk until well combined. Adjust seasoning if needed.
Step 8: Serve
Garnish with fresh parsley before serving hot. Enjoy your comforting bowl of Chicken Pot Pie Soup!
How to Serve Chicken Pot Pie Soup
Chicken Pot Pie Soup is a warm and hearty dish that can be enjoyed in various ways. Here are some delicious serving suggestions to enhance your dining experience.
With Fresh Bread
- Crusty Baguette – A slice of warm, crusty baguette is perfect for dipping into the creamy soup.
- Homemade Biscuits – Flaky biscuits add a buttery richness that complements the flavors of the soup.
Topped with Cheese
- Shredded Cheddar – Sprinkle some shredded cheddar cheese on top for an extra layer of flavor and creaminess.
- Parmesan Crust – A sprinkle of grated Parmesan can elevate the soup’s taste with its nutty notes.
Garnished with Herbs
- Chopped Fresh Parsley – Fresh parsley adds a pop of color and freshness to each bowl.
- Thyme Sprigs – Add a few sprigs of thyme for an aromatic touch that enhances the overall flavor.
Served with Salad
- Caesar Salad – A classic Caesar salad provides a crunchy contrast to the creamy soup.
- Mixed Green Salad – Lighten up your meal with a fresh mixed green salad dressed in vinaigrette.
How to Perfect Chicken Pot Pie Soup
Perfecting your Chicken Pot Pie Soup can take it from good to great. Here are some tips to keep in mind while cooking.
- Use Quality Broth – Choose low-sodium chicken broth or bone broth for richer flavor without excess salt.
- Adjust Seasonings – Taste as you cook and adjust the seasonings according to your preference for optimal flavor.
- Add Veggies Last – For a firmer texture, add delicate vegetables like peas towards the end of cooking.
- Experiment with Milk Alternatives – Try different types of milk, such as almond or oat milk, for unique flavors and health benefits.
Best Side Dishes for Chicken Pot Pie Soup
Pair your Chicken Pot Pie Soup with these delightful side dishes for a complete meal. Each option adds something special to your dining experience.
- Garlic Bread – Toasted garlic bread is perfect for scooping up that delicious soup.
- Coleslaw – A crunchy coleslaw brings a refreshing balance to the creamy soup’s richness.
- Roasted Vegetables – Seasonal roasted veggies provide additional nutrition and flavor variety.
- Cornbread – Sweet cornbread is a classic comfort food that pairs beautifully with soup.
- Potato Wedges – Crispy potato wedges offer extra heartiness alongside your warm bowl of soup.
- Fruit Salad – A light fruit salad serves as a sweet contrast that cleanses the palate after the hearty soup.
Common Mistakes to Avoid
Making Chicken Pot Pie Soup can seem simple, but there are common pitfalls that can affect the flavor and texture of your dish. Here are some mistakes to watch out for:
- Using too much salt – This can overpower the other flavors. Always start with a small amount and adjust to taste.
- Not cooking the chicken properly – Ensure the chicken is fully cooked before adding it to the soup. You can sauté it first for better texture.
- Skipping the aromatics – Ingredients like onion and garlic add depth. Don’t skip these; they are essential for flavor.
- Overcooking vegetables – If you cook them too long, they can turn mushy. Add heartier vegetables like potatoes first and softer ones later.
- Ignoring broth quality – Using low-quality broth can lead to bland soup. Opt for low-sodium or homemade broth for a richer taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The soup lasts up to 3 days in the fridge.
Freezing Chicken Pot Pie Soup
- Use freezer-safe containers or bags.
- It can be frozen for up to 3 months.
Reheating Chicken Pot Pie Soup
- Oven – Preheat to 350°F (175°C) and heat in a covered dish for 20-30 minutes, stirring occasionally.
- Microwave – Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through until hot.
- Stovetop – Warm over medium heat in a pot, stirring often until heated through.
Frequently Asked Questions
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup is a creamy, hearty soup that captures the flavors of traditional chicken pot pie without the crust.
How do I make Chicken Pot Pie Soup healthier?
You can use skinless chicken breasts, low-fat milk, and add more vegetables for extra nutrients while keeping it delicious.
Can I use frozen vegetables in Chicken Pot Pie Soup?
Yes, frozen vegetables work well! Just add them during cooking time as needed.
How long does Chicken Pot Pie Soup last in the fridge?
This soup will last about 3 days when stored properly in an airtight container.
Can I customize this Chicken Pot Pie Soup recipe?
Absolutely! Feel free to add your favorite veggies or spices to make it your own.
Final Thoughts
Chicken Pot Pie Soup is the perfect blend of comfort and nutrition. Its warm, hearty flavors make it an ideal meal any time of year. Plus, it’s customizable—swap out ingredients based on what you have at home or your dietary preferences. Give this recipe a try; you’ll love how easy and satisfying it is!
Chicken Pot Pie Soup
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Chicken Pot Pie Soup is the ultimate comfort food that warms the soul and satisfies your cravings. This creamy, hearty soup embodies all the delightful flavors of traditional chicken pot pie without the crust. Ideal for cozy dinners or casual gatherings, it’s versatile enough to be made in an instant pot, crockpot, or on the stovetop. Packed with lean chicken, fresh vegetables, and a rich broth, this healthy recipe is not only delicious but also nutritious. Perfect for any time of year, enjoy a bowl of Chicken Pot Pie Soup as a comforting meal that feels like a warm hug.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup chopped onion
- 2 cups Yukon gold potatoes (cut into pieces)
- 3 cups low-sodium chicken broth
- ½ cup milk (of choice)
- Fresh parsley for garnish
Instructions
- Heat olive oil in an instant pot or large pot over medium heat.
- Sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
- Add chicken breasts; cook until browned on all sides (about 5 minutes).
- Stir in potatoes, spices, and broth; mix well.
- If using an instant pot, seal the lid and cook on high pressure for 15 minutes; natural release. For crockpot, set to low for 6 hours or high for 3.
- Shred cooked chicken and return to soup; stir in milk until combined.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
