Pumpkin Cream Cheese Swirl Cake
This Pumpkin Cream Cheese Swirl Cake is a delightful dessert that perfectly marries the flavors of pumpkin and cream cheese. Ideal for brunch or afternoon tea, this cake boasts a beautiful swirl pattern that makes it as impressive as it is delicious. With its moist texture and rich flavors, it’s sure to be a hit at any gathering.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of pumpkin and cream cheese creates a rich and satisfying taste that everyone will love.
- Easy to Make: With straightforward instructions, you can whip up this cake even if you’re a beginner in the kitchen.
- Versatile Serving Options: This cake is perfect for various occasions, from holiday gatherings to casual family get-togethers.
- Stunning Presentation: The beautiful swirl design not only tastes great but also looks impressive on any dessert table.
- Perfectly Moist Texture: The combination of ingredients ensures this cake stays moist and flavorful for days.
Tools and Preparation
Before you start baking your Pumpkin Cream Cheese Swirl Cake, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9” x 5” loaf pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9” x 5” loaf pan: The right size ensures even baking and allows for the perfect swirl effect.
- Electric mixer or whisk: Helps achieve a smooth batter and well-blended cream cheese mixture, essential for texture.
- Rubber spatula: Ideal for folding ingredients gently without deflating the batter, ensuring a light cake.
Ingredients
For the Pumpkin Cake Layer
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1 1/2 teaspoons pumpkin pie spice
- 2 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar (dark or light)
- 1/3 cup vegetable oil
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla
For the Cream Cheese Layer
- 8 ounces block cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 1/2 teaspoon vanilla
- 1/4 cup all-purpose flour
How to Make Pumpkin Cream Cheese Swirl Cake
Step 1: Preheat the Oven
Preheat your oven to 325° F. Grease your 9” x 5” loaf pan. For added protection against sticking, consider lining it with parchment paper before greasing.
Step 2: Prepare the Pumpkin Cake Batter
In a mixing bowl, combine the dry ingredients:
1. In another bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
2. In a separate large bowl, beat together the eggs, both sugars, vegetable oil, pumpkin puree, and vanilla until smooth.
3. Gradually add the dry ingredients to the wet mixture until just combined.
Step 3: Make the Cream Cheese Mixture
In a medium bowl:
1. Beat the cream cheese until smooth.
2. Add in granulated sugar, egg, vanilla, and flour; mix until fully combined.
Step 4: Swirl It Together
In your greased loaf pan:
1. Pour half of the pumpkin cake batter into the bottom of the pan.
2. Spoon half of the cream cheese mixture over it.
3. Repeat with remaining batters.
4. Use a knife to gently swirl both layers together.
Step 5: Bake Your Cake
Bake in your preheated oven for about 75 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool before slicing.
Enjoy this delightful Pumpkin Cream Cheese Swirl Cake with friends or family!
How to Serve Pumpkin Cream Cheese Swirl Cake
Pumpkin Cream Cheese Swirl Cake is a delightful dessert that can be enjoyed in many ways. Whether it’s a cozy afternoon tea or a festive brunch, here are some serving suggestions to elevate your experience.
For Afternoon Tea
- With a Cup of Tea: Pair your slice with your favorite herbal or chai tea for a warm, comforting treat.
- Dusting of Powdered Sugar: A light sprinkle adds sweetness and a touch of elegance to each slice.
At Brunch
- With Whipped Cream: Top each slice with homemade whipped cream for an indulgent twist.
- Serve with Fresh Fruit: Complement the cake with strawberries, blueberries, or slices of orange for freshness.
As Dessert After Dinner
- A La Mode: Serve warm slices with a scoop of vanilla ice cream for a delicious contrast.
- Drizzle of Caramel Sauce: Add a drizzle of caramel sauce over the top for extra sweetness.
For Special Occasions
- Garnished with Nuts: Sprinkle chopped walnuts or pecans on top for added crunch and flavor.
- Layered on a Dessert Table: This cake makes an eye-catching centerpiece at any gathering.
How to Perfect Pumpkin Cream Cheese Swirl Cake
To ensure your Pumpkin Cream Cheese Swirl Cake turns out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Ensuring that eggs and cream cheese are at room temperature helps achieve a smoother batter and better texture.
- Don’t Overmix the Batter: Mix until just combined to keep the cake tender and fluffy. Overmixing can lead to dense results.
- Check Doneness with a Toothpick: Insert a toothpick into the center; it should come out clean when the cake is done baking.
- Let it Cool Completely: Allow the cake to cool in the pan for about 10 minutes, then remove it to cool completely before slicing. This helps prevent crumbling.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to five days to maintain freshness.
- Experiment with Spices: Feel free to adjust the pumpkin pie spice according to your taste preference for added warmth.
Best Side Dishes for Pumpkin Cream Cheese Swirl Cake
Pairing side dishes with your Pumpkin Cream Cheese Swirl Cake can enhance its flavors and create a well-rounded meal. Here are some great options:
- Cinnamon-Spiced Apples: Sauté sliced apples in butter and cinnamon for a warm, sweet contrast.
- Maple Glazed Carrots: Roasted carrots drizzled with maple syrup provide a delightful sweetness that complements the cake.
- Creamy Mashed Potatoes: A savory side that balances out the sweetness of the dessert nicely.
- Mixed Green Salad: A light salad with vinaigrette adds freshness and cuts through the richness of the cake.
- Roasted Brussels Sprouts: The caramelized edges bring depth to your meal while pairing wonderfully with pumpkin flavors.
- Cheese Platter: Offer various cheeses like brie or gouda alongside fruits and nuts for an elegant touch.
Common Mistakes to Avoid
Making the Pumpkin Cream Cheese Swirl Cake can be a delightful experience, but a few common mistakes could affect your results.
- Skipping room temperature ingredients: Using cold eggs or cream cheese can lead to a lumpy batter. Always let them sit out for about 30 minutes before starting.
- Not properly measuring flour: Scooping directly from the bag can compact the flour and result in a dense cake. Use the spoon-and-level method for accurate measurements.
- Overmixing the batter: This can make your cake tough instead of light and fluffy. Mix until just combined to keep it airy.
- Ignoring baking times: Opening the oven door too often or misjudging time can affect how well your cake rises. Use a toothpick to check for doneness without opening the door too frequently.
- Not greasing the pan properly: A poorly greased pan can cause sticking, making it hard to remove the cake. Ensure it’s well-greased or lined with parchment for easy release.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Pumpkin Cream Cheese Swirl Cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Pumpkin Cream Cheese Swirl Cake
- Wrap slices of the cooled cake tightly in plastic wrap.
- Place them in an airtight container or freezer bag; they can last up to 3 months in the freezer.
Reheating Pumpkin Cream Cheese Swirl Cake
- Oven: Preheat your oven to 350° F, place slices on a baking sheet, and heat for about 10 minutes until warm.
- Microwave: Heat individual slices on medium power for about 15-20 seconds until warmed through.
- Stovetop: Use a skillet over low heat. Cover with a lid and warm for about 5 minutes, flipping halfway through.
Frequently Asked Questions
What is Pumpkin Cream Cheese Swirl Cake?
Pumpkin Cream Cheese Swirl Cake is a delightful dessert that combines moist pumpkin cake with rich cream cheese layers, creating a beautiful and flavorful treat.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Just make sure it’s well-pureed and not too watery.
How long does Pumpkin Cream Cheese Swirl Cake last?
When stored properly, this cake lasts up to 5 days in the refrigerator and up to 3 months when frozen.
Can I customize this recipe?
Absolutely! You can add nuts, chocolate chips, or even spices like cinnamon or nutmeg for added flavor.
Final Thoughts
The Pumpkin Cream Cheese Swirl Cake is not only delicious but also versatile for various occasions like brunch or afternoon tea. The blend of pumpkin and cheesecake creates an irresistible flavor that’s sure to impress. Feel free to experiment with different spices or mix-ins to make it your own!
Pumpkin Cream Cheese Swirl Cake
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
Description
Pumpkin Cream Cheese Swirl Cake is an irresistible autumn-inspired dessert that beautifully combines the warm flavors of pumpkin and the creamy richness of cream cheese. This moist cake features a stunning swirl pattern, making it a perfect centerpiece for any gathering, from festive brunches to cozy afternoon teas. The delightful contrast of flavors and textures ensures it’s a crowd-pleaser, while the straightforward preparation makes it accessible for bakers of all skill levels. Enjoy this delicious treat with friends and family, and savor each slice that encapsulates the essence of fall.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1 1/2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup vegetable oil
- 1 cup canned pumpkin puree
- 8 ounces cream cheese
Instructions
- Preheat your oven to 325°F and grease a 9” x 5” loaf pan (optional: line with parchment paper).
- In one bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix eggs, sugars, vegetable oil, pumpkin puree, and vanilla until smooth. Gradually add dry ingredients until just combined.
- For the cream cheese layer, beat cream cheese until smooth, then mix in sugar, egg, vanilla, and flour until fully blended.
- In the greased loaf pan, pour half of the pumpkin batter followed by half of the cream cheese mixture; repeat layers and swirl gently with a knife.
- Bake for about 75 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
