Coffee Cake Muffins

Tender and moist coffee cake muffins with a buttery streusel are the perfect treat for any occasion. These Coffee Cake Muffins are not only easy to make but also deliver rich flavors that satisfy your sweet cravings. Whether it’s for breakfast, brunch, or an afternoon snack, these delightful muffins will impress your family and friends with their fluffy texture and delicious cinnamon topping.

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Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it ideal for busy mornings or last-minute gatherings.
• Delicious Flavor: The combination of cinnamon, sugar, and butter creates a rich flavor profile that is hard to resist.
• Versatile Serving: Perfect for breakfast, brunch, or as a dessert option; these muffins suit any occasion.
• Moist and Tender: Thanks to the sour cream and butter, each muffin is soft and moist, ensuring a delightful bite every time.
• Customizable: Feel free to add nuts or chocolate chips for an extra twist on this classic recipe.

Tools and Preparation

Before you start baking your Coffee Cake Muffins, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin pan: Essential for shaping your muffins perfectly. A non-stick pan ensures easy release.
• Mixing bowls: Large bowls provide ample space for combining ingredients without mess.
• Whisk: Helps blend dry ingredients thoroughly for an even distribution of flavor.
• Rubber spatula: Ideal for folding batter gently without deflating it.

Ingredients

Tender and moist coffee cake muffins with a buttery streusel

For the Muffins

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (light or dark)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt
• 7 tablespoons unsalted butter (cut in small cubes)
• 1/4 cup unsalted butter (melted)
• 1/4 cup vegetable oil
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup sour cream (room temperature)
• 2 tablespoons milk (room temperature)

For the Streusel Topping

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt

For the Icing

• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 2 – 3 tablespoons heavy cream

How to Make Coffee Cake Muffins

Step 1: Preheat the Oven

Preheat the oven to 400F. Line a muffin pan with liners to make removing the muffins easier once they are baked.

Step 2: Prepare the Streusel Topping

In a bowl, combine:
– ½ cup brown sugar
– 2 teaspoons ground cinnamon
– ¼ teaspoon sea salt

Add in the cubed butter and mix until crumbly. Set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together:
– 1 cup all-purpose flour
– ¼ cup granulated sugar
– ¼ cup brown sugar
– 1 ½ teaspoons ground cinnamon
– ¼ teaspoon sea salt
– ¾ cup granulated sugar
– 1 teaspoon baking powder
– ¼ teaspoon baking soda

Step 4: Combine Wet Ingredients

In another bowl, mix:
– Melted butter
– Vegetable oil
– Vanilla extract
– Eggs
– Sour cream
– Milk

Stir until well combined.

Step 5: Mix Wet and Dry Ingredients Together

Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix.

Step 6: Fill Muffin Liners

Scoop the batter evenly into the prepared muffin pan, filling each liner about two-thirds full. Top each muffin with streusel topping.

Step 7: Bake Your Muffins

Place in the oven and bake for about 18 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.

Now you’re ready to enjoy your delicious Coffee Cake Muffins!

How to Serve Coffee Cake Muffins

Coffee cake muffins are not only delicious on their own but can also be paired with various accompaniments to enhance your experience. Here are some delightful serving suggestions.

With a Hot Beverage

• Coffee: The classic pairing! A cup of brewed coffee complements the flavors of the muffins perfectly.
• Tea: Choose a fragrant herbal or black tea to balance the sweetness of the muffins.
• Hot Chocolate: For a cozy treat, serve your muffins with a rich cup of hot chocolate.

Toppings and Spreads

• Butter: A pat of softened butter adds richness to each muffin.
• Cream Cheese Frosting: Spread a layer of creamy frosting for an indulgent touch.
• Fruit Jam: Top with your favorite jam for a fruity contrast.

Fresh Fruit

• Berries: Serve with fresh blueberries or strawberries to add freshness and a pop of color.
• Banana Slices: Sliced bananas offer a sweet and creamy addition to your muffin.

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How to Perfect Coffee Cake Muffins

To achieve the most tender and moist coffee cake muffins, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Gently fold ingredients together to avoid tough muffins; mix until just combined.
• Check for Doneness Early: Start checking your muffins a couple of minutes before the suggested baking time to prevent overbaking.
• Cool in the Pan Briefly: Allow muffins to cool in the pan for about 5 minutes before transferring them to a wire rack for optimal texture.

Best Side Dishes for Coffee Cake Muffins

Coffee cake muffins can shine even brighter when served alongside complementary side dishes. Here’s a list of great options.

1. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a refreshing side that balances sweetness.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a satisfying breakfast combo.
3. Bacon Strips: Crispy bacon offers a savory contrast to the sweet muffins, making it an enticing pairing.
4. Oatmeal Bowl: Serve with oatmeal topped with nuts and fruits for a hearty morning meal.
5. Smoothie: A berry or green smoothie adds nutrients and makes breakfast feel light yet filling.
6. Cheese Platter: Offer assorted cheeses for guests who enjoy both sweet and savory flavors together.

Common Mistakes to Avoid

Baking coffee cake muffins can be a joy, but there are common pitfalls to watch out for.

• Using cold ingredients: Always use room temperature eggs and sour cream for better mixing and texture.
• Overmixing the batter: Mix just until combined. Overmixing can lead to tough muffins.
• Skipping the streusel: The buttery streusel is key for flavor and texture. Don’t leave it out!
• Not preheating the oven: Preheat your oven to ensure even baking. This helps achieve a lovely rise.
• Ignoring doneness checks: Use a toothpick to check for doneness. It should come out clean when muffins are ready.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cake Muffins

• Freeze muffins individually wrapped in plastic wrap and then in aluminum foil for up to 3 months.
• Label containers with dates for easy identification.

Reheating Coffee Cake Muffins

• Oven: Preheat to 350F, wrap muffins in foil, and heat for about 10-15 minutes.
• Microwave: Heat one muffin on high for about 15-20 seconds.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making coffee cake muffins:

How do I make my Coffee Cake Muffins more flavorful?

You can enhance the flavor by adding vanilla extract or using different spices like nutmeg or cardamom.

Can I substitute sour cream in Coffee Cake Muffins?

Yes! Greek yogurt or buttermilk can be used as a substitute for sour cream.

What can I add to my Coffee Cake Muffins?

Consider adding nuts, chocolate chips, or dried fruit for extra flavor and texture.

How should I store my Coffee Cake Muffins?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These coffee cake muffins are not only tender and moist but also versatile enough to customize according to your taste. Whether you enjoy them plain, topped with streusel, or drizzled with icing, they are sure to satisfy your cravings. Try experimenting with different flavors and add-ins to make this recipe your own!

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Coffee Cake Muffins

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• Author: Tina
• Total Time: 33 minutes
• Yield: Approximately 12 muffins 1x

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Description

Indulge in the warmth and comfort of Coffee Cake Muffins, a delightful treat that combines the rich flavors of cinnamon and buttery streusel with a soft, moist texture. Perfect for breakfast, brunch, or an afternoon snack, these muffins are incredibly easy to whip up and sure to impress your family and friends. With each bite, you’ll experience a delicious balance of sweetness and spice, making them an ideal choice for any occasion. Customize them by adding nuts or chocolate chips for an extra touch. Enjoy these cozy muffins fresh from the oven with your favorite coffee or tea!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (light or dark)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt
• 7 tablespoons unsalted butter (cut in small cubes)
• 1/4 cup unsalted butter (melted)
• 1/4 cup vegetable oil
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs (room temperature)
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup sour cream (room temperature)
• 2 tablespoons milk (room temperature)
• 1/2 cup brown sugar (for streusel topping)
• 2 teaspoons ground cinnamon (for streusel topping)
• 1/4 teaspoon sea salt (for streusel topping)
• 1 1/2 cups powdered sugar (for icing)
• 1/2 teaspoon vanilla extract (for icing)
• 1/8 teaspoon sea salt (for icing)
• 2 – 3 tablespoons heavy cream (for icing)

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Instructions

1. Preheat the oven to 400°F and line a muffin pan with liners.
2. Prepare the streusel topping by mixing brown sugar, cinnamon, salt, and cubed butter until crumbly.
3. In a large bowl, whisk together dry ingredients: flour, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt.
4. In another bowl, mix wet ingredients: melted butter, vegetable oil, vanilla extract, eggs, sour cream, and milk until smooth.
5. Gently fold the wet mixture into the dry ingredients until just combined.
6. Fill muffin liners two-thirds full with batter and top with streusel.
7. Bake for 18 minutes or until a toothpick comes out clean. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (80g)
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg