Pumpkin Snickerdoodles
Perfectly sweet and chewy Pumpkin Snickerdoodles with a crispy, buttery edge are the ideal treat for any occasion. These delightful cookies blend the warm flavors of pumpkin and cinnamon, making them perfect for fall gatherings, Thanksgiving celebrations, or simply enjoying with a cup of tea. The unique combination of ingredients not only ensures a soft texture but also creates an inviting aroma that fills your kitchen. Get ready to indulge in these irresistible cookies!
Why You’ll Love This Recipe
- Easy to Make: These Pumpkin Snickerdoodles come together quickly, making them perfect for both novice bakers and experienced ones alike.
- Delicious Flavor: The warm spices combined with pumpkin puree create a flavor profile that’s both comforting and festive.
- Versatile Treat: Enjoy these cookies at parties, holidays, or just as an everyday snack. They fit perfectly into various occasions.
- Perfect Texture: With a soft center and crisp edges, each bite of these snickerdoodles is pure bliss.
- Great for Sharing: With 18 servings, these cookies are great for sharing with friends and family, spreading joy with every bite.
Tools and Preparation
Before diving into the deliciousness of Pumpkin Snickerdoodles, gather your tools and prepare your workspace. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or electric hand mixer
- Mixing bowl
- Baking sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Cookie scoop
Importance of Each Tool
- Stand mixer or electric hand mixer: Makes creaming butter and sugar easier, ensuring a light and fluffy dough.
- Baking sheets: Provides a sturdy surface for your cookies to bake evenly.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
Ingredients
Perfectly sweet and chewy snickerdoodles with a delightfully crisp, buttery edge, rolled in cinnamon and sugar, these snickerdoodles are absolute perfection!
For the Dough
- 1/2 cup salted butter (softened)
- 1/2 cup margarine (softened)
- 1 1/4 cup granulated sugar
- 1 egg
- 2 tbsp pumpkin puree
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
For Coating
- 1/4 cup granulated sugar
- 1 heaping tsp pumpkin pie spice
How to Make Pumpkin Snickerdoodles
Step 1: Preheat the Oven
Preheat the oven to 350° F. Line your baking sheet with parchment paper or a silicone baking mat. Set aside.
Step 2: Cream Together Ingredients
In the bowl of a stand mixer or with an electric hand mixer:
1. Cream together the softened margarine, butter, and granulated sugar until well combined.
Step 3: Add Wet Ingredients
Scrape the sides of the bowl:
1. Add in the egg, pumpkin puree, corn syrup, and vanilla extract.
2. Mix until well combined.
Step 4: Combine Dry Ingredients
Add flour:
1. Gradually mix in the all-purpose flour, baking soda, and salt until a dough forms.
Step 5: Portion the Dough
Portion out dough:
1. Use approximately 2 1/2 tablespoons of dough for each cookie.
2. Roll each portion into a ball and place on the prepared baking sheet.
Step 6: Prepare Cinnamon Sugar Mixture
In a small bowl:
1. Combine the pumpkin pie spice with additional granulated sugar.
Step 7: Roll in Cinnamon Sugar
Roll each ball:
1. Coat each cookie dough ball in the cinnamon-sugar mixture, pressing it onto the dough to adhere.
Step 8: Bake Cookies
Bake in preheated oven:
1. Place in oven for 11-13 minutes.
2. The cookies should flatten slightly while their edges turn golden brown when done.
Step 9: Cool Cookies
After baking:
1. Allow cookies to cool on the pan for about 5 minutes before transferring them to a wire cooling rack.
Step 10: Store Cookies
Store properly:
Keep your Pumpkin Snickerdoodles in an airtight container at room temperature for up to three days or freeze them for up to three months.
How to Serve Pumpkin Snickerdoodles
Pumpkin snickerdoodles are delightful on their own, but serving them with the right accompaniments can elevate your dessert experience. Here are some creative serving suggestions to enjoy these soft, chewy cookies.
With a Hot Beverage
- Coffee – Pair your pumpkin snickerdoodles with a warm cup of coffee for a cozy afternoon treat.
- Hot Chocolate – The richness of hot chocolate complements the spices in the cookies perfectly.
- Chai Tea – The aromatic spices in chai tea enhance the flavors of the snickerdoodles.
Ice Cream Sandwiches
- Vanilla Ice Cream – Create an indulgent ice cream sandwich by placing a scoop of vanilla ice cream between two cookies.
- Pumpkin Ice Cream – For a seasonal twist, use pumpkin ice cream to match the cookies’ flavor profile.
Festive Dessert Platter
- Mixed Cookies – Include pumpkin snickerdoodles on a platter with other fall-themed cookies for a festive presentation.
- Fruit Compote – Serve alongside a homemade fruit compote for a refreshing contrast to the sweetness.
How to Perfect Pumpkin Snickerdoodles
To achieve the best pumpkin snickerdoodles, consider these tips that will make your baking experience seamless and successful.
- Use Fresh Pumpkin Puree – Opt for fresh pumpkin puree over canned for a more vibrant flavor and texture.
- Don’t Overmix the Dough – Mix just until combined to keep your cookies tender and chewy.
- Chill the Dough – Refrigerating the dough for at least 30 minutes helps prevent spreading and enhances flavor.
- Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperature for perfectly baked cookies.
- Rotate Baking Sheets – Midway through baking, rotate your baking sheets for even cooking and browning.
- Cool Completely on Wire Rack – Allowing cookies to cool fully on a wire rack maintains their texture and prevents sogginess.
Best Side Dishes for Pumpkin Snickerdoodles
While pumpkin snickerdoodles shine as a standalone dessert, pairing them with complementary side dishes can create an unforgettable meal. Here are some excellent options:
- Spiced Apple Cider – Warm spiced apple cider adds seasonal flavors and warmth to your dessert spread.
- Caramel Sauce – A drizzle of homemade caramel sauce elevates each cookie’s sweetness and adds richness.
- Cheese Platter – A selection of cheeses like creamy brie or sharp cheddar creates a nice balance against sweet cookies.
- Pecan Pie Bars – These bars offer a nutty contrast that pairs well with the soft texture of snickerdoodles.
- Maple Whipped Cream – Lightly sweetened whipped cream infused with maple enhances the autumnal feel of your dessert table.
- Roasted Pumpkin Seeds – Crunchy roasted seeds provide texture and complement the pumpkin flavor beautifully.
Common Mistakes to Avoid
Baking Pumpkin Snickerdoodles can be fun, but there are some common pitfalls to watch out for.
- Using cold ingredients: Cold butter or margarine can prevent proper creaming. Make sure your butter and margarine are at room temperature for the best texture.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix until just combined after adding flour to keep them soft and chewy.
- Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measuring.
- Skipping the chilling step: Chilling the dough helps flavors develop and prevents spreading. If you have time, chill the dough for 30 minutes before baking.
- Ignoring oven temperature: Variations in oven heat can affect baking time. Always preheat your oven and use an oven thermometer if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep cookies at room temperature for the best texture.
Freezing Pumpkin Snickerdoodles
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They will last up to 3 months in the freezer.
Reheating Pumpkin Snickerdoodles
- Oven: Preheat to 350°F and bake for about 5 minutes for fresh taste.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
- Stovetop: Place on a skillet over low heat, flipping once until warm.
Frequently Asked Questions
Here are some common questions about Pumpkin Snickerdoodles that might help you bake these delicious cookies.
What makes Pumpkin Snickerdoodles different from regular snickerdoodles?
Pumpkin Snickerdoodles include pumpkin puree and pumpkin pie spice, which add warmth and flavor unique to fall treats.
Can I substitute ingredients in Pumpkin Snickerdoodles?
Yes! You can use dairy-free alternatives like vegan butter or egg substitutes, but these may slightly change the texture.
How do I know when my Pumpkin Snickerdoodles are done baking?
Look for golden brown edges and a slightly soft center. They will firm up as they cool on the baking sheet.
Why did my Pumpkin Snickerdoodles flatten out?
This could be due to too much liquid or not chilling the dough properly. Always measure accurately and consider chilling if this happens.
Final Thoughts
These Pumpkin Snickerdoodles are a delightful twist on a classic cookie, perfect for fall gatherings or cozy nights at home. With their chewy texture and warm spices, they bring comfort in every bite. Feel free to customize them by adding chocolate chips or nuts, making them your own!
Pumpkin Snickerdoodles
- Total Time: 27 minutes
- Yield: Approximately 18 servings 1x
Description
Indulge in the cozy flavors of fall with these delightful Pumpkin Snickerdoodles. Each cookie offers a perfect blend of sweet pumpkin puree and warm spices, creating a chewy texture with crispy edges that are simply irresistible. Ideal for any occasion, these cookies are perfect for Thanksgiving gatherings, after-school snacks, or as a special treat to enjoy with your favorite hot beverage. With their inviting aroma and festive appearance, they’ll quickly become a seasonal favorite. Plus, they’re easy to make, ensuring that bakers of all skill levels can whip up a batch without hassle. Get ready to savor the essence of autumn one delicious bite at a time!
Ingredients
- 1/2 cup salted butter (softened)
- 1/2 cup margarine (softened)
- 1 1/4 cup granulated sugar
- 1 egg
- 2 tbsp pumpkin puree
- 2 tbsp light corn syrup
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup granulated sugar (for coating)
- 1 heaping tsp pumpkin pie spice (for coating)
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Cream together softened butter, margarine, and sugar until light and fluffy.
- Mix in egg, pumpkin puree, corn syrup, and vanilla extract until well combined.
- Gradually add flour, baking soda, and salt; mix until dough forms.
- Roll dough into balls (about 2 ½ tablespoons each) and coat in a mixture of sugar and pumpkin pie spice.
- Bake for 11-13 minutes or until edges are golden brown; let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
