Pumpkin Spice Sourdough Bread Recipe

The Pumpkin Spice Sourdough Bread Recipe is a delightful twist on traditional sourdough, incorporating the warm flavors of fall and the richness of pumpkin puree. This bread is perfect for cozy breakfasts, festive gatherings, or simply enjoying with a cup of tea. Its unique flavors and fluffy texture make it a standout choice for any autumn occasion.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a rich, aromatic experience that delights the senses.
• Easy to Make: With simple steps, even novice bakers can create this delicious bread without hassle.
• Versatile Uses: Perfect for breakfast, as a side dish, or even as a base for sandwiches; this bread fits any meal.
• Healthy Twist: Packed with nutrients from pumpkin puree, it’s a wholesome choice for your family.
• Great for Sharing: Bake a loaf to share at potlucks or holiday gatherings; it’s sure to impress friends and family.

Tools and Preparation

Before diving into the recipe, it’s essential to gather your tools. Having the right equipment ensures that your baking process goes smoothly and results in the best Pumpkin Spice Sourdough Bread.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Dough scraper
• Baking stone or baking sheet
• Kitchen towel

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients without spills.
• Dough scraper: This tool helps you manage sticky dough and shape your bread easily.
• Baking stone or baking sheet: Ensures even baking by providing consistent heat distribution.

Ingredients

For the Pumpkin Spice Sourdough Bread Recipe, gather the following ingredients:

For the Dough

• 1 Cup All-Purpose Flour
• 1 Cup Filtered Water (luke warm to speed things up, cold to slow things down)
• 1/2 Cup Inactive Sourdough Starter (mine was pulled from refrigerator)
• 95 Grams Active Sourdough Starter
• 390 Grams Filtered Water
• 100 Grams Pumpkin Puree

For Flavor

• 530 Grams Bread Flour
• 2 Tsps Fine Sea Salt
• 1 Tbsp Ground Cinnamon
• 1/2 Tbsp Pumpkin Spice
• 1/4 Cup Sugar

How to Make Pumpkin Spice Sourdough Bread Recipe

Step 1: Prepare Your Starters

1. Begin by ensuring that your active sourdough starter is bubbly and ready to use. If it’s been in the fridge, feed it about 4 hours before starting your recipe.
2. Mix the inactive starter with water in a mixing bowl until combined.

Step 2: Combine Ingredients

1. In the bowl with your mixed starters, add pumpkin puree, all-purpose flour, and sugar. Stir until everything is well combined.
2. Gradually add the remaining filtered water while mixing until you achieve a shaggy dough.

Step 3: Incorporate Flour and Seasonings

1. Add bread flour, sea salt, ground cinnamon, and pumpkin spice to the mixture.
2. Use your hands or a dough scraper to combine everything until there are no dry bits left.

Step 4: Knead and Ferment

1. Turn the dough out onto a floured surface. Knead gently for about 5 minutes until smooth.
2. Place it back in the mixing bowl, cover with a kitchen towel, and let it rise in a warm spot for about 3 hours or until doubled in size.

Step 5: Shape Your Loaf

1. After fermentation, turn out your dough onto a lightly floured surface again.
2. Shape it into a round loaf by folding edges towards the center.

Step 6: Final Proof

1. Place shaped dough into a floured proofing basket or bowl lined with parchment paper.
2. Cover again with a kitchen towel and let it rest for another hour.

Step 7: Preheat Oven

While your loaf proofs:
1. Preheat your oven to 450°F (232°C) with a baking stone inside if using one.

Step 8: Bake

1. Carefully transfer your dough onto the preheated surface or baking sheet when ready.
2. Bake for about 60 minutes or until golden brown and hollow-sounding when tapped on the bottom.

Enjoy your homemade Pumpkin Spice Sourdough Bread as it fills your home with delightful autumn aromas!

How to Serve Pumpkin Spice Sourdough Bread Recipe

Pumpkin Spice Sourdough Bread is a delightful treat that pairs wonderfully with a variety of toppings and dishes. Whether you enjoy it for breakfast or as a cozy snack, here are some serving suggestions to enhance your experience.

Sweet Toppings

• Cream Cheese: Spread a generous layer of cream cheese on warm slices for a rich and tangy contrast.
• Maple Syrup: Drizzle maple syrup over the bread for an extra touch of sweetness that complements the spices.
• Nut Butter: Slather with almond or peanut butter for added protein and nutty flavor.

Savory Pairings

• Avocado: Top with smashed avocado, salt, and pepper for a delicious twist on toast.
• Cheese: Pair with sharp cheddar or goat cheese for a savory balance against the sweet bread.
• Soup: Serve alongside a warm bowl of pumpkin soup to create a comforting fall meal.

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How to Perfect Pumpkin Spice Sourdough Bread Recipe

To achieve the best results with your Pumpkin Spice Sourdough Bread, consider these helpful tips. They will guide you in creating the perfect loaf every time.

• Use Active Starter: Ensure your sourdough starter is active and bubbly before mixing. This will help your bread rise properly.
• Monitor Temperature: Keep your dough at room temperature to promote fermentation; avoid cold drafts during rising.
• Hydration Matters: Adjust water based on flour absorbency; wetter doughs yield softer bread.
• Knead Well: Knead thoroughly to develop gluten structure. This will support the rise and texture of your loaf.

Best Side Dishes for Pumpkin Spice Sourdough Bread Recipe

Pumpkin Spice Sourdough Bread can be enjoyed with various side dishes to create a balanced meal. Here are some tasty options that pair well with this flavorful bread.

1. Autumn Salad: A mix of greens, roasted nuts, and seasonal fruits like apples or pears brings freshness to your plate.
2. Butternut Squash Risotto: Creamy risotto made with butternut squash enhances the fall flavors while providing a hearty side.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with balsamic glaze add crunch and depth to your meal.
4. Spiced Pumpkin Soup: A warm bowl of pumpkin soup echoes the flavors in the bread for a cohesive dish.
5. Cranberry Chutney: Sweet-tart cranberry chutney offers a delightful contrast, making it perfect for holiday feasts.
6. Stuffed Acorn Squash: Roasted acorn squash filled with grains and vegetables makes for an appealing and nutritious side dish.

Common Mistakes to Avoid

Baking sourdough bread can be tricky, especially with seasonal flavors like pumpkin spice. Here are some common mistakes to watch out for.

• Skip measuring – Not measuring your ingredients accurately can lead to inconsistent results. Use a kitchen scale for the best precision.
• Ignore temperature – The temperature of your water and environment affects fermentation. Use lukewarm water to speed up the process or cold water to slow it down.
• Rush proofing – Skipping the proofing time can result in dense bread. Allow your dough ample time to rise for a lighter texture.
• Overlook flour types – Using only all-purpose flour instead of bread flour may change the bread’s structure. Stick to high-protein bread flour for better results.
• Forget about the starter – Not using an active sourdough starter will affect your bread’s rise and flavor. Feed your starter regularly and keep it at room temperature before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin spice sourdough bread in an airtight container.
• It can last up to 5 days in the refrigerator without losing its flavor.

Freezing Pumpkin Spice Sourdough Bread Recipe

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer bag.
• The bread can be frozen for up to 3 months for best quality.

Reheating Pumpkin Spice Sourdough Bread Recipe

• use the oven – Preheat your oven to 350°F (175°C) and warm the bread for about 10-15 minutes for a crisp crust.
• microwave – Heat slices on a microwave-safe plate for about 10-15 seconds; this will soften but not crisp the crust.
• stovetop – Toast slices in a skillet over medium heat until warmed through, which adds a nice crunch.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Sourdough Bread Recipe that you might find helpful.

What makes this Pumpkin Spice Sourdough Bread Recipe unique?

This recipe combines traditional sourdough techniques with warm fall spices and pumpkin puree, creating a deliciously comforting loaf perfect for autumn.

Can I use homemade pumpkin puree in this recipe?

Yes, homemade pumpkin puree works well! Just ensure it’s not too watery; otherwise, adjust the flour content slightly.

How do I know when my sourdough starter is ready?

Your sourdough starter is ready when it doubles in size within 4-6 hours after feeding and has plenty of bubbles on the surface.

Can I customize this Pumpkin Spice Sourdough Bread Recipe?

Absolutely! You can add nuts, dried fruits, or even chocolate chips for extra flavor. Adjust spices according to your taste preferences as well.

Final Thoughts

This Pumpkin Spice Sourdough Bread Recipe is not just delightful; it’s versatile enough for breakfast or as an accompaniment to dinner. Enjoy customizing it with various add-ins to suit your palate. Give it a try and savor the cozy flavors of fall!

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Pumpkin Spice Sourdough Bread Recipe

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• Author: Tina
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Pumpkin Spice Sourdough Bread is the ultimate fall treat, seamlessly blending the tangy flavor of sourdough with the cozy warmth of pumpkin and aromatic spices. This delightful bread is perfect for breakfast, as a snack with tea, or as an impressive addition to your holiday gatherings. With its fluffy texture and rich flavor profile, every bite brings the essence of autumn into your home. Easy enough for novice bakers, this recipe invites you to embrace the season with a homemade loaf that’s sure to become a family favorite.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup inactive sourdough starter
• 95 grams active sourdough starter
• 100 grams pumpkin puree
• 530 grams bread flour
• 2 teaspoons fine sea salt
• 1 tablespoon ground cinnamon
• 1/2 tablespoon pumpkin spice
• 1/4 cup sugar

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Instructions

1. Ensure your active sourdough starter is bubbly. Mix inactive starter with warm water in a bowl.
2. Combine pumpkin puree, all-purpose flour, and sugar in the bowl with mixed starters, then add remaining filtered water to form a shaggy dough.
3. Stir in bread flour, sea salt, cinnamon, and pumpkin spice until no dry bits remain.
4. Knead on a floured surface for about 5 minutes until smooth. Let rise covered in a warm spot for about 3 hours until doubled.
5. Shape the dough into a round loaf and place it in a floured proofing basket. Allow it to rest for another hour.
6. Preheat your oven to 450°F (232°C) and bake for around 60 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 150
• Sugar: 5g
• Sodium: 200mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg