Soft and Chewy Pumpkin Cookies
Get ready for sweater weather with these soft and chewy pumpkin cookies. With their comforting flavors and delightful texture, these cookies are perfect for cozy gatherings, holiday celebrations, or just a sweet treat at home. The unique combination of brown butter and pumpkin puree sets them apart, making them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- One-bowl convenience: No need for multiple mixing bowls; this recipe simplifies the process, making cleanup a breeze.
- Rich flavor: The brown butter adds a nutty richness that perfectly complements the pumpkin and spices.
- Perfectly chewy texture: These cookies strike the ideal balance between soft and chewy, ensuring every bite is satisfying.
- Versatile for occasions: Whether you’re hosting a party or enjoying a quiet evening, these cookies fit any occasion beautifully.
- Easy to customize: Feel free to add chocolate chips or nuts for an extra twist on this classic cookie.
Tools and Preparation
Before you start baking your soft and chewy pumpkin cookies, gather the necessary tools. Having the right equipment will streamline your process and enhance your baking experience.
Essential Tools and Equipment
- Mixing bowl
- Small saucepan
- Whisk
- Cookie scoop or spoon
- Baking sheets
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large mixing bowl makes it easier to combine ingredients without spills.
- Cookie scoop or spoon: Using a scoop ensures uniform cookie sizes for even baking.
- Baking sheets: Good quality baking sheets help achieve a perfectly baked cookie with minimal sticking.
Ingredients
To make these delicious soft and chewy pumpkin cookies, you will need the following ingredients:
- ¾ cup unsalted butter
- 1 cup light brown sugar
- ¼ cup white sugar
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon maple syrup
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 ½ teaspoons ground cinnamon
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup white sugar
- ½ tablespoon pumpkin pie spice
How to Make Soft and Chewy Pumpkin Cookies
Step 1: Brown the Butter
In a small saucepan over medium-low heat, melt the unsalted butter. Once melted, increase the heat to medium and let it foam. Continue cooking while stirring until the butter begins to brown and has a nutty aroma (about 2-3 minutes). Pour it into a medium mixing bowl and allow it to cool completely.
Step 2: Combine Sugars
Once the brown butter has cooled, whisk in the granulated sugar, light brown sugar, and maple syrup until well combined.
Step 3: Add Wet Ingredients
Add in the egg yolk, vanilla extract, and pumpkin puree. Whisk until the mixture is smooth and creamy.
Step 4: Mix Dry Ingredients
In a separate large bowl, whisk together the all-purpose flour, baking powder, baking soda, kosher salt, pumpkin pie spice, and ground cinnamon until thoroughly combined.
Step 5: Form the Dough
Fold the dry ingredients into the wet mixture until a dough forms. Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
Step 6: Preheat Oven
While the cookie dough chills, preheat your oven to 350℉/175℃. Line two baking sheets with parchment paper.
Step 7: Shape Cookies
Using a large cookie scoop or spoon, scoop out portions of dough that are about two tablespoons each. In a small bowl, mix together white sugar with pumpkin pie spice. Roll each dough ball in this mixture before placing it on the prepared baking sheets.
Step 8: Bake
Space cookie dough balls about 3-4 inches apart on the baking sheets. Bake in your preheated oven for approximately 10-14 minutes. The edges should be set while the centers remain slightly underbaked for that perfect chewy texture.
Enjoy your freshly baked soft and chewy pumpkin cookies!
How to Serve Soft and chewy pumpkin cookies
These soft and chewy pumpkin cookies are perfect for cozy gatherings or a simple treat at home. Here are some delightful ways to serve them.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances the rich flavors of pumpkin.
As Ice Cream Sandwiches
- Use two cookies to create delicious ice cream sandwiches. Choose your favorite flavor, such as vanilla or cinnamon, to complement the pumpkin.
Topped with Cream Cheese Frosting
- Spread a layer of cream cheese frosting on top of each cookie for an extra indulgent treat. This adds a tangy sweetness that pairs beautifully with pumpkin.
Alongside Hot Coffee or Tea
- Enjoy these cookies with a warm cup of coffee or herbal tea. The spices in the cookies will pair perfectly with your beverage choice, creating a comforting experience.
At Holiday Gatherings
- Serve them at Thanksgiving or Halloween parties as a festive dessert option. Their beautiful color and flavor make them a seasonal favorite.
Gift Them in Cute Packaging
- Package your cookies in decorative boxes or bags as thoughtful gifts for friends and family during the fall season.
How to Perfect Soft and chewy pumpkin cookies
To achieve the best soft and chewy pumpkin cookies, keep these tips in mind:
- Use room temperature ingredients – This helps the butter cream better with sugars, resulting in a smoother dough.
- Chill the dough – Allowing the cookie dough to chill for 30 minutes helps prevent spreading, making your cookies thicker and chewier.
- Don’t overbake – Pull the cookies out when they look slightly underbaked; they will continue to cook on the baking sheet after removal.
- Experiment with spices – Adjusting the amount of cinnamon or adding nutmeg can enhance the flavor profile of your cookies.
- Store properly – Keep leftover cookies in an airtight container to maintain their softness for several days.
- Use quality pumpkin puree – Opt for pure pumpkin puree (not pumpkin pie filling) for authentic flavor and texture.
Best Side Dishes for Soft and chewy pumpkin cookies
These delightful soft and chewy pumpkin cookies can be paired with various side dishes. Here are some great suggestions:
- Apple Cider – A warm mug of spiced apple cider complements the flavors of pumpkin beautifully.
- Cheese Platter – A selection of creamy cheeses can balance out the sweetness of the cookies, providing a nice contrast.
- Caramel Sauce – Drizzle some caramel sauce on top or serve it on the side for dipping; it adds an extra layer of sweetness.
- Pecan Pie Bars – The nutty flavor of pecans pairs well with pumpkins; these bars make an excellent complementary dessert.
- Roasted Pumpkin Soup – For a savory touch, serve this comforting soup alongside your sweet treats; it creates a lovely autumnal meal vibe.
- Spiced Nuts – A bowl of spiced nuts adds crunch and complements the soft texture of the cookies perfectly.
- Chai Latte – The warm spices in chai enhance the flavors in your cookies, making it an ideal pairing.
- Fruit Salad – A fresh fruit salad provides a refreshing contrast to the rich flavors of your cookie, brightening up your plate.
Common Mistakes to Avoid
When baking soft and chewy pumpkin cookies, it’s easy to make a few common mistakes that can affect the texture and flavor. Here are some tips to help you bake the perfect cookie.
- Not using room temperature ingredients – Ensure your egg yolk and other ingredients are at room temperature. This helps them blend better and creates a smoother dough.
- Skipping the chilling time – Chilling the dough for 30 minutes is crucial. It prevents the cookies from spreading too much, resulting in a chewier texture.
- Overmixing the dough – Mix until just combined. Overmixing can lead to tougher cookies instead of soft and chewy ones.
- Ignoring oven calibration – Always check your oven temperature with an oven thermometer. Baking at incorrect temperatures can ruin your cookies.
- Not measuring flour correctly – Use the spoon-and-level method to measure flour properly. Too much flour can make the cookies dry instead of soft.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cookies in an airtight container.
- They will keep well in the refrigerator for up to one week.
Freezing Soft and chewy pumpkin cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to a freezer bag.
- They can be frozen for up to three months.
Reheating Soft and chewy pumpkin cookies
- Oven – Preheat to 350°F (175°C) and heat for about 5-7 minutes for warm, fresh-tasting cookies.
- Microwave – Heat individual cookies on high for about 10-15 seconds.
- Stovetop – Place cookies in a skillet over low heat, covered, for 1-2 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about soft and chewy pumpkin cookies that may help you with your baking journey.
How do I know when my soft and chewy pumpkin cookies are done?
The edges should be set while the centers look slightly underbaked when you take them out of the oven.
Can I substitute ingredients for soft and chewy pumpkin cookies?
Yes! You can use coconut oil instead of butter or replace some all-purpose flour with whole wheat flour for added nutrition.
How do I enhance the flavor of my soft and chewy pumpkin cookies?
Adding chocolate chips or nuts can give extra flavor and texture. A dash of nutmeg also complements the pumpkin spice.
Are these soft and chewy pumpkin cookies gluten-free?
You can make them gluten-free by using a gluten-free all-purpose flour blend, but ensure it contains xanthan gum for proper structure.
Final Thoughts
These soft and chewy pumpkin cookies are perfect for fall baking! Their warm flavors evoke cozy memories while being incredibly versatile. Feel free to customize them with your favorite mix-ins like chocolate chips or nuts. Enjoy baking these delightful treats!
Soft and Chewy Pumpkin Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Get ready to embrace the cozy vibes of fall with these soft and chewy pumpkin cookies. Infused with the warm flavors of brown butter and pumpkin puree, these cookies are a delightful treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, their rich taste and perfectly chewy texture will satisfy your sweet cravings. Plus, the one-bowl convenience makes them a breeze to whip up! Customize them with chocolate chips or nuts for an extra twist that everyone will adore.
Ingredients
- ¾ cup unsalted butter
- 1 cup light brown sugar
- ¼ cup white sugar
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon maple syrup
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 ½ teaspoons ground cinnamon
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup white sugar
- ½ tablespoon pumpkin pie spice
Instructions
- Brown the unsalted butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma. Allow it to cool.
- In a mixing bowl, whisk together the cooled brown butter, sugars, maple syrup, egg yolk, vanilla extract, and pumpkin puree until smooth.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and spices.
- Fold the dry ingredients into the wet mixture until just combined. Chill the dough for 30 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto baking sheets and bake for 10-14 minutes until edges are set but centers are slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
