S’more Bars
When it comes to S’more Bars, you can enjoy a delightful treat that’s easy to make and perfect for any occasion. These bars combine the classic flavors of s’mores into a convenient dessert that everyone will love. Whether it’s a summer cookout, a cozy winter gathering, or just a sweet snack at home, S’more Bars will satisfy your cravings. With just four simple ingredients, this recipe is all about convenience and flavor, making it a standout choice for dessert lovers.
Why You’ll Love This Recipe
- Quick to Prepare: With only four ingredients and straightforward steps, you can whip these up in no time.
- Irresistible Flavor: The combination of chocolate, marshmallows, and graham crackers creates a rich and satisfying taste.
- Versatile Dessert: Perfect for camping trips, parties, or as an after-school snack; S’more Bars fit any occasion.
- Crowd-Pleaser: Their nostalgic flavor appeals to both kids and adults alike, making them an instant favorite.
- No Complicated Techniques: This recipe requires minimal cooking skills—just mix and bake!
Tools and Preparation
Before diving into the delicious world of S’more Bars, gather your tools for an easy baking experience. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Cooking spray
- Oven mitts
Importance of Each Tool
- 9×13 inch baking pan: The perfect size for evenly baking your S’more Bars, allowing them to set just right.
- Mixing bowl: A sturdy bowl makes it easy to combine ingredients without mess or spills.
Ingredients
When it comes to S’more Bars, the fewer the ingredients the better. These S’more bars only require four ingredients: Marshmallows, chocolate chips, graham crackers, and butter. Because butter makes everything better.
For the Base
- 2 cups Graham cracker crumbs
- 1/2 cup Melted butter
For the Topping
- 4 cups Chocolate chips
- 1 package Mini marshmallows
How to Make S’more Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bars will bake evenly.
Step 2: Prepare the Baking Dish
- Grease a 9×13 inch pan with cooking spray. This prevents sticking and helps with easy removal later.
Step 3: Mix Graham Crackers and Butter
In a mixing bowl:
Combine Graham cracker crumbs with melted butter.
Stir until fully mixed.
Step 4: Form the Base
- Sprinkle the mixture into your greased baking dish.
- Press firmly on the bottom and up the sides of the pan to create an even layer.
Step 5: Bake the Crust
Place in the preheated oven:
Bake for 8 minutes or until slightly golden brown.
Step 6: Add Toppings
After removing from oven:
Sprinkle chocolate chips evenly over the crust.
Follow with an even layer of mini marshmallows.
Step 7: Bake Again
Return to oven:
Bake for an additional 20 minutes or until marshmallows turn golden brown.
Step 8: Cool Down
Once baked:
Let cool on a wire rack for about 10 minutes.
Place in fridge for at least 30 minutes to set before cutting.
Step 9: Cut and Serve
Finally:
Cut into squares or bars.
Serve immediately or store in an airtight container in the fridge for later enjoyment.
How to Serve S’more Bars
S’more Bars are a delightful treat that can be served in various ways. Their rich, gooey texture makes them perfect for sharing at gatherings or enjoying alone. Here are some creative serving suggestions.
Warm S’more Bars
- Serve these bars warm right out of the oven for a melty experience.
With Ice Cream
- Pair S’more Bars with a scoop of vanilla ice cream for a delicious contrast of temperatures.
Drizzled with Chocolate Sauce
- Add a drizzle of chocolate sauce on top to enhance the chocolatey flavor.
Garnished with Fresh Berries
- Fresh strawberries or raspberries can add a fruity twist and balance the sweetness.
On a Camping Trip
- They make an excellent dessert option when camping, bringing the classic campfire treat into bar form.
How to Perfect S’more Bars
To achieve the ideal S’more Bars, follow these helpful tips for the best results.
- Use fresh ingredients: Fresh marshmallows and quality chocolate chips will enhance flavor and texture.
- Don’t skip greasing: Make sure to grease your baking pan well, so your bars come out easily without sticking.
- Monitor baking time: Keep an eye on them while baking; you want golden-brown marshmallows without burning.
- Let them cool completely: Allow your bars to cool before cutting, as this helps them set properly for better slicing.
Best Side Dishes for S’more Bars
S’more Bars are delightful on their own but can be even better with the right side dishes. Here are some perfect pairings.
- Fruit Salad: A light and refreshing fruit salad can provide a nice contrast to the richness of S’more Bars.
- Chocolate Fondue: For chocolate lovers, a small pot of warm chocolate fondue is perfect for dipping fruits or pretzels alongside your bars.
- Whipped Cream: A dollop of homemade whipped cream adds creaminess and balances out the sweetness.
- Nut Mix: A crunchy nut mix offers texture and saltiness that complements the sweet flavors of S’more Bars nicely.
- Coffee or Hot Chocolate: A warm beverage like coffee or hot chocolate pairs perfectly, enhancing the dessert experience.
- Cheese Platter: Include some cheeses like brie or sharp cheddar for an unexpected savory counterpoint to sweetness.
Common Mistakes to Avoid
Making S’more Bars can be simple, but there are common pitfalls to watch out for.
- Using stale graham crackers: Always check the freshness of your graham crackers. Stale ingredients can ruin the texture of your bars.
- Not pressing down enough: Failing to press the mixture firmly can lead to crumbly bars. Ensure the crust is compact before baking.
- Overbaking marshmallows: Keep an eye on the marshmallows as they bake. Overbaking can result in burnt toppings instead of that perfect golden brown.
- Skipping cooling time: Patience is key! Letting the bars cool completely before cutting helps them hold their shape better.
- Ignoring variations: Don’t be afraid to customize your S’more Bars. Adding nuts or different chocolate flavors can elevate your dessert!
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 5 days.
- Containers: Use an airtight container to keep them fresh.
Freezing S’more Bars
- Duration: Freeze for up to 3 months.
- Containers: Wrap bars tightly in plastic wrap and place them in a freezer-safe container.
Reheating S’more Bars
- Oven: Preheat to 350°F and warm for about 10 minutes for a soft texture.
- Microwave: Heat individual pieces for 15-20 seconds until warm.
- Stovetop: Place in a non-stick skillet over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some common questions about making S’more Bars.
Can I use different types of chocolate for S’more Bars?
Yes, feel free to experiment! Dark, milk, or even white chocolate works beautifully in S’more Bars.
How do I make gluten-free S’more Bars?
Use gluten-free graham crackers as a substitute for regular ones to create delicious gluten-free S’more Bars.
Can I add more toppings to my S’more Bars?
Absolutely! Consider adding crushed nuts, peanut butter chips, or even caramel drizzle for added flavor.
What are some serving suggestions for S’more Bars?
S’more Bars are delightful on their own or served with a scoop of vanilla ice cream for an extra treat!
How long do homemade S’more Bars last?
Homemade S’more Bars can last up to 5 days in the refrigerator when stored properly.
Final Thoughts
S’more Bars are a fantastic dessert that brings back childhood memories while being easy and fun to make. Their versatility lets you customize them according to your taste preferences—try adding nuts or different chocolates! You’ll love these sweet treats at any gathering or cozy night in.
S’more Bars
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
Description
S’more Bars are the perfect treat for any occasion, combining the nostalgic flavors of classic s’mores into a convenient dessert that everyone will adore. With just four simple ingredients—graham crackers, chocolate chips, butter, and marshmallows—these bars are quick to make and require minimal cooking skills. Whether you’re hosting a summer cookout, enjoying a cozy winter night in, or need a sweet after-school snack, S’more Bars deliver on flavor and ease. Simply mix your ingredients, bake, and indulge in gooey goodness that appeals to both kids and adults alike.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 4 cups chocolate chips
- 1 package mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with cooking spray.
- In a mixing bowl, combine graham cracker crumbs and melted butter until fully mixed.
- Press the mixture firmly into the bottom of the greased baking dish to create an even layer.
- Bake for 8 minutes or until slightly golden brown.
- Remove from the oven and sprinkle chocolate chips evenly over the crust, then top with mini marshmallows.
- Return to the oven and bake for an additional 20 minutes or until the marshmallows are golden brown.
- Allow to cool on a wire rack for about 10 minutes before refrigerating for at least 30 minutes to set.
- Cut into squares or bars and enjoy!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
