Pumpkin S’mores Cookies
You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and very more-ish, offering plenty of amazing flavors in every bite! Perfect for fall gatherings, Halloween parties, or just a cozy night at home, these cookies combine the classic s’mores experience with the rich taste of pumpkin. With a delightful mix of chocolate, marshmallows, and graham crackers, they are sure to please everyone.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and common ingredients, you can whip up these cookies in no time.
- Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm and inviting flavor profile.
- Versatile Treat: Great for any occasion! Serve them at parties, family gatherings, or as a special dessert during the fall season.
- Kid-Friendly: Kids love to help with baking! This recipe is fun to make together and even more enjoyable to eat.
- Soft and Chewy: The addition of mini marshmallows ensures that these cookies stay soft and chewy even after baking.
Tools and Preparation
Before you start baking your pumpkin s’mores cookies, gather the necessary tools. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Importance of Each Tool
- Electric mixer: Makes creaming butter and sugars effortless, ensuring a light texture.
- Baking sheet: Provides a sturdy base for your cookies as they bake evenly in the oven.
- Parchment paper: Prevents sticking and makes cleanup easy by lining your baking sheet.
Ingredients
You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and very more-ish, offering plenty of amazing flavors in every bite!
Ingredients:
– 1 Cup unsalted butter (at room temperature)
– ¾ Cup brown sugar (packed)
– ¼ Cup granulated sugar
– ½ Cup pumpkin puree
– 1 egg (large)
– 1 Teaspoon vanilla extract
– 2 ¼ Cups all-purpose flour
– 1 Teaspoon baking soda
– 1 Teaspoon pumpkin pie spice
– ½ Teaspoon salt
– 1 Cup chocolate chips
– 1 Cup mini marshmallows
– 8 graham crackers (broken into small pieces)
– 1 Teaspoon food coloring (orange, optional)
– ½ Cup chocolate chips
– mini marshmallows
– graham crackers (crushed)
How to Make Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butters and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add Pumpkin Mixture
Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using food coloring for extra flair, add it now.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt until well mixed.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid over-mixing for best results.
Step 6: Fold in Extras
Gently fold in chocolate chips, mini marshmallows, and broken graham cracker pieces into the dough.
Step 7: Scoop Dough onto Baking Sheet
Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about two inches apart.
Step 8: Top Before Baking
Press in a few extra mini marshmallows, chocolate chips, and/or graham cracker pieces on top of each cookie dough ball for added flavor.
Step 9: Bake Cookies
Bake in the preheated oven for about 12 to 14 minutes or until edges are golden but centers are still soft.
Step 10: Cool Cookies
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 11: Enjoy Your Treats!
Serve the pumpkin s’mores cookies at room temperature for maximum enjoyment.
How to Serve Pumpkin S’mores Cookies
Pumpkin s’mores cookies are perfect for any gathering or cozy night in. Their delightful flavors make them a hit with friends and family alike. Here are some fun serving suggestions to elevate your cookie experience.
With Hot Beverages
- Coffee – Pair these cookies with a warm cup of coffee for a comforting treat.
- Hot Chocolate – The rich chocolate flavor complements the pumpkin perfectly.
- Chai Tea – A spiced chai tea enhances the cozy vibes of the cookies.
As a Dessert Platter
- Mixed Cookies – Add a variety of cookies for an exciting dessert spread.
- Fruit – Fresh fruit adds a refreshing contrast to the sweetness of the cookies.
- Ice Cream – Serve alongside vanilla or pumpkin ice cream for an indulgent treat.
For Fall Gatherings
- Pumpkin Spice Latte – This seasonal favorite pairs well with the cookies’ flavors.
- Candied Nuts – Crunchy and sweet nuts make a great accompaniment.
How to Perfect Pumpkin S’mores Cookies
To ensure your pumpkin s’mores cookies are absolutely delightful, follow these tips for the best results.
- Use Room Temperature Ingredients – Ensure your butter and egg are at room temperature for better mixing and texture.
- Don’t Overmix the Dough – Mix until just combined to keep your cookies soft and chewy.
- Chill the Dough (Optional) – For thicker cookies, chill the dough for 30 minutes before baking.
- Adjust Baking Time – Keep an eye on your cookies; they should be golden around the edges but still soft in the center.
- Store Properly – To keep them fresh, store in an airtight container at room temperature.
- Experiment with Toppings – Try adding different types of chocolate or nuts for varied flavors.
Best Side Dishes for Pumpkin S’mores Cookies
These delicious pumpkin s’mores cookies can be complemented by various side dishes. Here’s a list of options that pair wonderfully with them.
- Vanilla Ice Cream – A classic choice that balances out the sweetness of the cookies.
- Apple Crisp – Warm apple crisp adds a nice texture contrast and seasonal flavor.
- Cheesecake Bites – Mini cheesecakes offer a creamy counterpart to chewy cookies.
- Pumpkin Soup – A savory pumpkin soup can create an interesting flavor combination.
- Spiced Nuts – Roasted spiced nuts provide crunch and enhance autumn flavors.
- Fruit Salad – Fresh fruit salad adds brightness and contrasts with heavy desserts.
- Chocolate Fondue – Dip cookie pieces into warm chocolate for extra indulgence.
- Caramel Sauce – Drizzling caramel sauce over cookies takes them to another level of sweetness.
Common Mistakes to Avoid
When making pumpkin s’mores cookies, it’s easy to overlook some details. Here are common mistakes and how to avoid them.
- Not measuring ingredients accurately – Baking requires precision. Use proper measuring cups and spoons to ensure you get the right amounts for the best results.
- Overmixing the dough – Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
- Skipping the cooling time – Allowing cookies to cool helps them set properly. Don’t rush this step to maintain their shape and softness.
- Not spacing cookies properly on the baking sheet – Cookies spread while baking. Space them at least 2 inches apart to prevent them from sticking together.
- Ignoring oven temperature – Every oven is different. Use an oven thermometer to ensure accurate baking temperatures for perfect cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to one week.
Freezing Pumpkin S’mores Cookies
- Place in a single layer on a baking sheet and freeze until solid.
- Transfer cookies to a freezer-safe bag or container for up to three months.
Reheating Pumpkin S’mores Cookies
- Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-10 minutes until soft.
- Microwave – Heat individual cookies for about 10-15 seconds on a microwave-safe plate.
- Stovetop – Place cookies in a covered skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about pumpkin s’mores cookies along with their answers.
What makes Pumpkin S’mores Cookies special?
Pumpkin s’mores cookies combine the flavors of classic s’mores with pumpkin spice, creating a delightful treat perfect for fall.
Can I use fresh pumpkin puree?
Yes! Fresh pumpkin puree works well, but ensure it’s not too watery. Drain excess moisture if needed.
How can I customize my Pumpkin S’mores Cookies?
You can add nuts, swap chocolate types, or mix in different spices like cinnamon or nutmeg for extra flavor.
How do I know when my Pumpkin S’mores Cookies are done?
Look for golden edges while keeping the center soft; they should firm up as they cool on the baking sheet.
Final Thoughts
Pumpkin s’mores cookies are an irresistible treat that combines comfort and joy in every bite. Their versatility allows you to customize flavors and add your favorite mix-ins. Try this recipe today and enjoy these delicious cookies during fall gatherings or cozy nights at home!
Pumpkin S’mores Cookies
- Total Time: 29 minutes
- Yield: Approximately 24 servings 1x
Description
Pumpkin S’mores Cookies are the ultimate fall treat, combining the classic flavors of s’mores with the warm, inviting taste of pumpkin. These soft and chewy cookies are packed with mini marshmallows, chocolate chips, and crunchy graham crackers, making them irresistible at gatherings or during cozy nights at home. Perfectly spiced with pumpkin pie spices, they evoke the essence of autumn in every bite. Whether you’re celebrating Halloween or simply indulging in a seasonal dessert, these cookies are sure to delight family and friends alike. Whip up a batch today for a sweet experience that captures the joy of fall!
Ingredients
- 1 cup unsalted butter (room temperature)
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers (broken into small pieces)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in chocolate chips, mini marshmallows, and broken graham cracker pieces.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Press additional mini marshmallows or chocolate chips on top before baking.
- Bake for about 12 to 14 minutes or until edges are golden; centers should remain soft.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
