Starbucks Pumpkin Cream Cheese Muffins

These Starbucks pumpkin cream cheese muffins are the perfect blend of soft, spiced goodness with a delightful cream cheese filling. Ideal for breakfast or as an afternoon treat, these muffins bring a taste of fall to any occasion. With their warm spices and rich flavor, they’ll quickly become a favorite in your home.

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Why You’ll Love This Recipe

• Easy to Make: This recipe comes together in just 30 minutes, making it perfect for busy mornings or spontaneous baking sessions.
• Delicious Flavor: The combination of pumpkin, spices, and cream cheese creates a rich and satisfying flavor that will please everyone.
• Versatile Treat: These muffins are great for breakfast, snacks, or dessert. They also make a wonderful gift during the fall season.
• Perfectly Moist: The addition of canned pumpkin ensures that each muffin is soft and moist, making them irresistible.
• Healthier Indulgence: With the right ingredients, you can enjoy these muffins without feeling guilty.

Tools and Preparation

To create your delicious Starbucks pumpkin cream cheese muffins, you’ll need some essential kitchen tools. Having the right equipment will help streamline your process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Muffin tin: Essential for shaping your muffins perfectly. Choose one that’s non-stick for easy removal.
• Mixing bowls: Allows you to combine dry and wet ingredients thoroughly. Using separate bowls prevents clumping.
• Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients without lumps.

Ingredients

Dry Ingredients

• 1 & 1/2 cup all purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp nutmeg
• 1 pinch all spice
• 1 tsp salt
• 1 cup granulated sugar

Wet Ingredients

• 1/2 cup canola oil
• 3/4 cup canned pumpkin
• 2 large eggs
• 1 tsp vanilla extract

Cream Cheese Filling

• 4 oz cream cheese (softened)
• 2 tbsp granulated sugar
• 2 tsp milk
• 1 tsp flour
• 1/2 tsp vanilla extract

Topping

• 1 tsp butter
• 2 tbsp pumpkin seeds
• 1/2 tbsp brown sugar

How to Make Starbucks pumpkin cream cheese muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.

Step 2: Prepare the Muffin Tin

Grease the muffin tin with butter or use muffin liners to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Baking soda
3. Cinnamon
4. Ground cloves
5. Nutmeg
6. All spice
7. Salt
8. Granulated sugar

Whisk until well blended.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Canola oil
2. Canned pumpkin
3. Eggs
4. Vanilla extract

Stir until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing.

Step 6: Prepare Cream Cheese Filling

In a small bowl, beat together:
1. Softened cream cheese
2. Granulated sugar
3. Milk
4. Flour
5. Vanilla extract

Mix until creamy and smooth.

Step 7: Fill Muffin Cups

Scoop half of the muffin batter into each muffin cup. Add about one tablespoon of cream cheese filling on top of the batter, then cover with more batter until nearly full.

Step 8: Add Toppings

Sprinkle pumpkin seeds and brown sugar on top of each muffin for added crunch.

Step 9: Bake the Muffins

Place in the oven and bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean.

Step 10: Cool and Serve

Remove from oven and let cool in the pan for about five minutes before transferring to a wire rack to cool completely. Enjoy your freshly baked Starbucks pumpkin cream cheese muffins!

How to Serve Starbucks pumpkin cream cheese muffins

These delightful Starbucks pumpkin cream cheese muffins are perfect for any occasion. They can be served warm or at room temperature, making them a versatile choice for breakfast, snacks, or dessert.

With a Warm Beverage

• Coffee: Pair these muffins with a hot cup of coffee for a cozy morning treat.
• Tea: A soothing herbal tea complements the spices in the muffins beautifully.
• Hot Chocolate: Enjoy a rich hot chocolate alongside for an indulgent experience.

As a Breakfast Delight

• With Yogurt: Serve with a side of Greek yogurt for a protein boost.
• Fresh Fruit: Add seasonal fruit like apples or pears to balance the sweetness.
• Nut Butter: Spread almond or peanut butter on top for extra flavor and nutrition.

For Dessert

• Ice Cream: Top with vanilla ice cream for an exciting dessert twist.
• Whipped Cream: A dollop of whipped cream enhances the muffin’s creamy filling.
• Maple Syrup Drizzle: A light drizzle of maple syrup adds an extra layer of sweetness.

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How to Perfect Starbucks pumpkin cream cheese muffins

To achieve the best results with your Starbucks pumpkin cream cheese muffins, consider these helpful tips.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal flavor.
• Room Temperature Ingredients: Using room temperature eggs and cream cheese helps to create a smoother batter.
• Don’t Overmix: Mix just until combined to keep the muffins light and fluffy.
• Check Doneness Early: Start checking for doneness a few minutes before the suggested baking time to avoid overbaking.
• Cool Before Serving: Allow muffins to cool slightly before serving to enhance their texture and taste.

Best Side Dishes for Starbucks pumpkin cream cheese muffins

These muffins pair well with various side dishes that complement their rich flavors and textures. Here are some great options:

1. Greek Yogurt: Creamy and tangy, it balances out the sweetness of the muffin.
2. Seasonal Fruit Salad: Fresh fruits add brightness and acidity, enhancing the overall experience.
3. Cheese Plate: A selection of cheeses provides a savory contrast to the sweet muffin.
4. Chia Seed Pudding: Nutritious and satisfying, this pudding is perfect as a light side dish.
5. Granola Parfait: Layered with yogurt and fruit, it’s both delicious and visually appealing.
6. Savory Scones: Offer a variety of flavors in your spread with cheesy or herb scones.
7. Oatmeal Bowl: A warm oatmeal bowl topped with nuts or fruits adds heartiness to your meal.
8. Fruit Smoothie: A refreshing smoothie can cleanse the palate after enjoying these rich muffins.

Common Mistakes to Avoid

Avoiding mistakes is key to perfecting your Starbucks pumpkin cream cheese muffins. Here are some common pitfalls to watch out for:

• Overmixing the batter: This can lead to tough muffins. Mix until just combined to keep them light and fluffy.
• Ignoring the measurements: Baking is precise, so use the correct measuring cups and spoons. This ensures you achieve the right texture and flavor.
• Using cold ingredients: Cold eggs or cream cheese can affect the batter consistency. Let them come to room temperature before mixing.
• Skipping the cream cheese filling: The cream cheese adds a delicious surprise! Make sure to include it for that authentic Starbucks experience.
• Not preheating your oven: Starting with a hot oven helps muffins rise properly. Preheat for at least 10-15 minutes before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• These muffins can last up to 5 days in the refrigerator.

Freezing Starbucks pumpkin cream cheese muffins

• Wrap each muffin tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Starbucks pumpkin cream cheese muffins

• Oven: Preheat your oven to 350°F (175°C) and warm for about 10 minutes for a freshly baked taste.
• Microwave: Heat individually for about 15-20 seconds, making sure not to overheat.
• Stovetop: Place on a skillet over low heat for a couple of minutes, flipping halfway through for even warming.

Frequently Asked Questions

Here are some frequently asked questions about making Starbucks pumpkin cream cheese muffins.

How do I make Starbucks pumpkin cream cheese muffins from scratch?

To make these delicious muffins from scratch, follow the provided recipe closely, ensuring you mix ingredients properly for the best results.

What makes these muffins so moist?

The combination of canned pumpkin and oil keeps these muffins moist while adding rich flavor.

Can I customize my Starbucks pumpkin cream cheese muffins?

Absolutely! You can add nuts, chocolate chips, or dried fruit for extra flavor and texture.

Are Starbucks pumpkin cream cheese muffins healthy?

While they are indulgent, you can adjust the recipe by using whole grain flour or reducing sugar for a healthier option.

Final Thoughts

These Starbucks pumpkin cream cheese muffins are not only delicious but also incredibly versatile. You can enjoy them as a cozy breakfast treat or a delightful dessert. Feel free to customize with your favorite add-ins or toppings! Try this recipe today and experience the warm comfort of freshly baked muffins right at home.

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Starbucks Pumpkin Cream Cheese Muffins

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• Author: Tina
• Total Time: 30 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Starbucks pumpkin cream cheese muffins are a delightful treat that captures the essence of fall. Soft, spiced muffins are filled with a creamy, sweet cream cheese filling, making them an irresistible addition to your breakfast table or afternoon snack. This easy recipe comes together in just 30 minutes and is perfect for busy mornings or cozy baking sessions at home. Enjoy these muffins warm with your favorite beverage, or serve them as a charming dessert. With their rich flavors and moist texture, they’re sure to become a beloved favorite in your household.

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Ingredients

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• 1 & 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup canned pumpkin
• 2 large eggs
• 4 oz cream cheese (softened)
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp nutmeg
• 1 pinch all spice
• 1 tsp salt
• 1/2 cup canola oil
• 1 tsp vanilla extract
• 1 tsp butter
• 2 tbsp pumpkin seeds
• 1/2 tbsp brown sugar
• 2 tbsp granulated sugar for filling
• 2 tsp milk
• 1 tsp flour for filling
• 1/2 tsp vanilla extract for filling

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In one bowl, mix together flour, sugar, baking soda, and spices.
3. In another bowl, combine pumpkin, eggs, oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a separate bowl, prepare the cream cheese filling by mixing softened cream cheese with sugar, milk, flour, and vanilla until smooth.
6. Fill muffin cups halfway with batter, add a spoonful of cream cheese filling on top, and cover with more batter.
7. Top each muffin with pumpkin seeds and brown sugar before baking for about 20 minutes.
8. Cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (85g)
• Calories: 220
• Sugar: 13g
• Sodium: 190mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg