Lemon Cream Cheese Dump Cake Recipe
Lemon Cream Cheese Dump Cake Recipe is a delightful dessert that combines the tangy brightness of lemon with the rich creaminess of cheese, all wrapped up in an easy-to-make cake. This recipe is perfect for any occasion, whether you’re hosting a summer barbecue or looking for a comforting weeknight treat. The layers of flavor and texture make it a standout dessert that’s sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: This dump cake requires minimal prep time, making it perfect for busy bakers.
- Bursting with Flavor: The combination of lemon and cream cheese creates a deliciously tangy and creamy flavor profile.
- Versatile Serving Options: Serve it warm with ice cream or let it cool and dust with powdered sugar for an elegant touch.
- Perfect for Gatherings: Whether it’s a potluck or family dinner, this cake is sure to be a crowd-pleaser.
- Simple Ingredients: You probably have most of these ingredients in your pantry already!
Tools and Preparation
To make your Lemon Cream Cheese Dump Cake Recipe, you’ll need some essential tools that will help streamline the cooking process.
Essential Tools and Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Spatula
Importance of Each Tool
- 9×13-inch baking pan: Perfect for achieving even baking and generous serving sizes.
- Mixing bowls: Essential for combining ingredients without mess.
- Electric mixer: Makes beating the cream cheese mixture quick and easy, ensuring a smooth consistency.
Ingredients
Here’s what you’ll need to create this delicious Lemon Cream Cheese Dump Cake Recipe:
For the Cake Base:
- 1 box yellow cake mix (or lemon cake mix for extra lemon flavor)
- 3/4 cup unsalted butter, melted
For the Filling:
- 1.5 to 2 cans (21 oz) lemon pie filling
For the Cream Cheese Layer:
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Optional Topping:
- Powdered sugar for dusting
How to Make Lemon Cream Cheese Dump Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease your 9×13-inch baking pan. This ensures your cake comes out easily without sticking to the edges.
Step 2: Prepare the Bottom Cake Layer
In a large bowl, combine the yellow cake mix with melted butter. Mix until crumbly. Spread about half of the cake mixture evenly over the bottom of the prepared baking dish, pressing it down lightly to create a base.
Step 3: Add the Lemon Filling
Spread 1.5 to 2 cans of lemon pie filling over the cake mix base. Ensure it’s evenly distributed for that burst of lemony goodness in every bite.
Step 4: Make the Cheese Layer
In a separate bowl, beat together the softened cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spoon or spread this mixture over the lemon pie filling, creating another delicious layer.
Step 5: Top with Remaining Cake Mix
Sprinkle the remaining cake mix mixture over the cream cheese layer. It doesn’t need to completely cover; this crumble effect will give your dump cake texture and a rustic look.
Step 6: Bake
Place your cake in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and slightly crispy. The cake will be ready when the cream cheese layer is set and no longer jiggly.
Step 7: Cool and Serve
Allow your cake to cool for at least 45 minutes before slicing. The layers will firm up as it cools. Dust with powdered sugar before serving or pair it with a scoop of vanilla ice cream for an indulgent dessert experience!
How to Serve Lemon Cream Cheese Dump Cake Recipe
Serving your Lemon Cream Cheese Dump Cake can elevate the experience and make it even more delightful. Here are some creative serving suggestions to complement this delicious dessert.
A La Mode
- Serve slices of the cake warm with a scoop of vanilla ice cream on top. The creamy ice cream balances the tartness of the lemon.
With Fresh Berries
- Add a handful of fresh berries like strawberries, blueberries, or raspberries on the side. Their natural sweetness and acidity enhance the lemon flavor.
Drizzled with Lemon Glaze
- Whip up a quick lemon glaze using powdered sugar and lemon juice. Drizzle it over each slice for an extra zing.
Topped with Whipped Cream
- Serve each piece with a generous dollop of whipped cream. This fluffy topping adds richness and lightness to the dessert.
Garnished with Mint Leaves
- For a refreshing touch, garnish each slice with fresh mint leaves. This adds color and a hint of herbal flavor that pairs well with lemon.
How to Perfect Lemon Cream Cheese Dump Cake Recipe
To ensure your Lemon Cream Cheese Dump Cake turns out perfectly every time, consider these helpful tips.
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Use Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for easy mixing and a smooth texture.
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Don’t Overmix: When combining ingredients, mix just until combined to keep the cake light and fluffy.
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Check for Doneness: Keep an eye on the baking time; check for a golden top and set cream cheese layer to avoid overbaking.
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Let It Cool: Allowing the cake to cool for at least 45 minutes helps firm up the layers and makes slicing easier.
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Experiment with Flavors: Feel free to add additional zest or even a splash of lemon juice to amp up the citrus flavor further.
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Store Properly: Store any leftovers in an airtight container in the fridge for up to three days for optimal freshness.
Best Side Dishes for Lemon Cream Cheese Dump Cake Recipe
Pairing side dishes with your Lemon Cream Cheese Dump Cake can create a well-rounded meal. Here are some great options to consider.
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Grilled Chicken Salad – A light salad featuring grilled chicken, mixed greens, and a lemon vinaigrette complements the cake’s flavors beautifully.
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Roasted Asparagus – The earthy taste of roasted asparagus pairs nicely with the bright notes from the lemon dessert.
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Garlic Breadsticks – Soft breadsticks brushed with garlic butter provide a comforting contrast to the sweet dump cake.
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Caprese Salad Skewers – Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic reduction offer a refreshing bite alongside dessert.
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Pasta Primavera – A colorful vegetable pasta dish brings brightness and freshness that balance out the richness of the cake.
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Fruit Salad – A medley of seasonal fruits serves as a light and refreshing side that echoes the dessert’s citrus theme.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Lemon Cream Cheese Dump Cake Recipe a success. Here are some mistakes to steer clear of:
- Using the wrong cake mix: Choosing yellow cake mix instead of lemon can lessen the lemon flavor. Opt for lemon cake mix if you want a stronger taste.
- Not softening the cream cheese: Using cold cream cheese can result in lumps. Always soften it at room temperature for a smooth mixture.
- Overbaking the cake: Baking too long can dry out the cake. Keep an eye on it and remove it once the top is golden and slightly crispy.
- Ignoring cooling time: Cutting into the cake too soon can cause it to fall apart. Allow it to cool for at least 45 minutes to set properly.
- Neglecting flavor enhancements: Skipping lemon zest or vanilla extract can dull the flavors. Always include these ingredients for a punch of taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Keep refrigerated to maintain freshness and flavor.
Freezing Lemon Cream Cheese Dump Cake Recipe
- Wrap tightly in plastic wrap, then foil for up to 2 months.
- Thaw overnight in the refrigerator before serving.
Reheating Lemon Cream Cheese Dump Cake Recipe
- Oven: Preheat oven to 350°F (175°C). Heat covered with foil for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for 30-45 seconds or until warm.
- Stovetop: Place pieces in a skillet over low heat, covering with a lid, and warm gently.
Frequently Asked Questions
Here are some common questions about the Lemon Cream Cheese Dump Cake Recipe:
Can I use other fruit fillings?
Yes! You can substitute lemon pie filling with other fruit fillings like blueberry or cherry for different flavors.
How do I know when my dump cake is done?
The top should be golden brown and slightly crispy, while the cream cheese layer should not jiggle.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free cake mix to create a delicious gluten-free version of this dessert.
What should I serve with this cake?
Pairing it with vanilla ice cream or whipped cream enhances its flavors beautifully.
Final Thoughts
This Lemon Cream Cheese Dump Cake Recipe is not just easy to make; it’s also incredibly versatile. You can customize it by adding your favorite fruits or adjusting sweetness levels. The delightful layers create a comforting dessert that everyone will love. Give it a try, and enjoy every bite!
Lemon Cream Cheese Dump Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful Lemon Cream Cheese Dump Cake, a perfect blend of tangy lemon and rich cream cheese that’s incredibly easy to prepare. This crowd-pleasing dessert is ideal for any occasion, from summer barbecues to cozy weeknight dinners. With layers of flavor and a simple preparation method, this cake will impress your guests and satisfy your sweet cravings. Serve it warm with a scoop of ice cream or dust it with powdered sugar for an elegant touch. Whichever way you enjoy it, this dessert promises to bring joy to your table.
Ingredients
- 1 box yellow or lemon cake mix
- 3/4 cup unsalted butter (melted)
- 1.5 to 2 cans (21 oz) lemon pie filling
- 12 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, combine the cake mix and melted butter until crumbly. Press half into the bottom of the prepared pan.
- Spread lemon pie filling evenly over the cake layer.
- In another bowl, beat cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spoon this mixture over the lemon filling.
- Sprinkle remaining cake mixture on top.
- Bake for 35-40 minutes until golden brown and firm. Let cool for at least 45 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
