Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast mashup that combines the best of cinnamon rolls and French toast into one delicious bite. Perfect for special occasions or a cozy weekend brunch, these roll-ups are both fun to make and even more enjoyable to eat. With their sweet cinnamon flavor and fluffy texture, they offer a unique twist on traditional breakfast favorites.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy mornings.
- Flavor Explosion: Enjoy the sweet, warm flavors of cinnamon rolls combined with the classic taste of French toast in every bite.
- Make-Ahead Friendly: Prepare the roll-ups in advance and cook them fresh when you’re ready to serve.
- Versatile Serving Options: These roll-ups can be served plain or dusted with powdered sugar, syrup, or fresh fruit for added flair.
- Kid-Friendly Fun: Get the kids involved in rolling up the bread; they’ll love helping out in the kitchen!
Tools and Preparation
Before you start making your Cinnamon Roll French Toast Roll-Ups, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Rolling pin
- Skillet
- Shallow bowl
Importance of Each Tool
- Rolling pin: This tool helps flatten the bread slices perfectly, making them easy to roll up with filling.
- Skillet: A non-stick skillet ensures even cooking and prevents sticking while frying each roll-up.
- Shallow bowl: Ideal for mixing the egg coating, allowing easy dipping of each roll without mess.
Ingredients
A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!
For the Roll-Ups
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2-3 tablespoons butter for frying
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Bread
- Remove crusts from all bread slices.
- Using a rolling pin, flatten each slice until thin.
Step 2: Make the Cinnamon Filling
- In a small bowl, mix together melted butter, brown sugar, and 2 tablespoons of ground cinnamon until well combined.
- Spread this mixture evenly on each flattened bread slice, leaving a small border around the edges.
Step 3: Roll Up Each Slice
- Starting at one edge, tightly roll up each bread slice.
- Seal edges by applying gentle pressure to keep them closed.
Step 4: Whisk Together Egg Mixture
- In a shallow bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until fully blended.
Step 5: Cook the Roll-Ups
- Heat a skillet over medium heat and add butter.
- Dip each roll in the egg mixture to coat well on all sides.
- Place seam-side down in the skillet.
- Cook for about 2-3 minutes total, rotating occasionally to brown all sides evenly.
Enjoy your delightful Cinnamon Roll French Toast Roll-Ups as an indulgent breakfast treat!
How to Serve Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a fun and tasty breakfast treat. They can be served in various ways to please everyone at your table.
With Maple Syrup
- Drizzle warm maple syrup over the roll-ups for a classic touch.
Fresh Fruit
- Serve with a side of fresh berries or sliced bananas to add a refreshing contrast.
Whipped Cream
- Top with whipped cream for an indulgent, creamy finish that kids will love.
Powdered Sugar
- Dust with powdered sugar for a sweet, elegant look that enhances the flavor.
Chocolate Sauce
- Drizzle chocolate sauce over the top for a decadent twist that chocolate lovers will adore.
Ice Cream
- Pair with a scoop of vanilla ice cream for an extraordinary breakfast dessert experience.
How to Perfect Cinnamon Roll French Toast Roll-Ups
To achieve the best results with your Cinnamon Roll French Toast Roll-Ups, consider these helpful tips:
-
Use Fresh Bread: Fresh bread holds together better when rolled and gives a delightful texture.
-
Flatten Thoroughly: Ensure each slice is flattened well; this helps prevent tearing and makes rolling easier.
-
Don’t Overfill: Spread just enough filling on each slice to avoid spillage during cooking.
-
Monitor Heat: Keep your skillet at medium heat to ensure even cooking without burning.
-
Rotate Frequently: Rotate the rolls while cooking to achieve an even golden-brown color on all sides.
Best Side Dishes for Cinnamon Roll French Toast Roll-Ups
Pairing side dishes with your Cinnamon Roll French Toast Roll-Ups can elevate your breakfast. Here are some delicious options:
-
Bacon or Sausage: Crispy bacon or savory sausage adds a hearty element that balances the sweetness.
-
Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing and nutritious side.
-
Breakfast Potatoes: Serve crispy breakfast potatoes seasoned with herbs for added crunch and flavor.
-
Smoothie: A fruit smoothie can provide a light, healthy contrast to the richness of the roll-ups.
-
Eggs: Scrambled or poached eggs add protein, making your breakfast more filling and satisfying.
-
Granola Bar: A chewy granola bar offers an easy grab-and-go option if you’re short on time.
Common Mistakes to Avoid
Making Cinnamon Roll French Toast Roll-Ups can be a fun and delicious experience, but avoiding common mistakes will help you achieve perfect results every time.
- Skipping the crust removal: Leaving the crust on can result in tough roll-ups. Always trim the crusts for a more tender bite.
- Not flattening the bread: Failing to flatten the bread slices makes rolling difficult. Use a rolling pin to create an even surface for easy rolling.
- Overfilling the rolls: Adding too much filling can cause leaks during cooking. Spread a thin layer of cinnamon-sugar mixture for better sealing.
- Cooking at too high heat: High heat can burn the outside while leaving the inside uncooked. Use medium heat to ensure even cooking throughout.
- Neglecting to rotate during cooking: Not turning your roll-ups can lead to uneven browning. Rotate them frequently for a golden finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cinnamon Roll French Toast Roll-Ups in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing Cinnamon Roll French Toast Roll-Ups
- Wrap each roll tightly in plastic wrap and then place them in a freezer bag.
- They will stay fresh for up to 2 months in the freezer.
Reheating Cinnamon Roll French Toast Roll-Ups
- Oven: Preheat your oven to 350°F (175°C). Place roll-ups on a baking sheet and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 20-30 seconds. Check and continue heating if necessary, but avoid overheating as it may become soggy.
- Stovetop: Warm in a skillet over low heat, turning occasionally until heated through without losing crispness.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll French Toast Roll-Ups, along with their answers.
Can I use whole wheat bread instead?
Yes, whole wheat bread works well. It adds extra fiber and a nuttier flavor, making your roll-ups healthier.
How do I customize my Cinnamon Roll French Toast Roll-Ups?
You can add fillings like cream cheese or fruit preserves for variety. Experiment with different flavors of cinnamon or sugar too!
What toppings go well with these roll-ups?
Consider serving with maple syrup, whipped cream, or fresh fruit for added sweetness and flavor.
Can I prepare these ahead of time?
Absolutely! You can assemble them a day ahead, store them in the fridge, and cook them fresh in the morning.
Final Thoughts
Cinnamon Roll French Toast Roll-Ups are an irresistible breakfast treat that combines comfort food favorites into one delightful dish. Their versatility allows you to customize flavors and fillings based on your preferences. Give this recipe a try, and enjoy a cozy breakfast that everyone will love!
Cinnamon Roll French Toast Roll-Ups
- Total Time: 25 minutes
- Yield: Serves 5 (2 roll-ups per serving) 1x
Description
Cinnamon Roll French Toast Roll-Ups are a delightful fusion of two breakfast favorites that will make your mornings extra special. Imagine the sweet, warm flavors of cinnamon rolls wrapped in fluffy bread, then dipped in a rich egg mixture and pan-fried to golden perfection. This easy recipe is perfect for family brunches or holiday gatherings, allowing you to enjoy a delicious treat in just 25 minutes. With endless topping options like maple syrup, fresh fruit, or whipped cream, these roll-ups are not only fun to prepare but also irresistible to eat. Get your family involved in the rolling process for a memorable cooking experience that everyone will love!
Ingredients
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from all bread slices and flatten each slice with a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and ground cinnamon for the filling. Spread evenly over each flattened bread slice.
- Roll up each slice tightly and seal the edges.
- In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture and cook seam-side down for about 2-3 minutes until golden brown on all sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 190
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
