15 Minute Easy Shrimp Tacos Recipe
This 15 Minute Easy Shrimp Tacos Recipe is perfect for busy weeknights or fun gatherings. With juicy shrimp spiced to perfection and fresh slaw wrapped in warm corn tortillas, these tacos offer a delightful explosion of flavor and texture. Whether you’re hosting friends or enjoying a cozy dinner at home, this recipe is sure to impress with its ease and deliciousness.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 15 minutes from start to finish, making it ideal for those hectic evenings.
- Bursting with Flavor: The combination of seasoned shrimp and zesty slaw creates a mouthwatering taste experience.
- Versatile Option: Perfect as a light dinner or party food, these tacos can be customized with your favorite toppings.
- Healthy Ingredients: Packed with protein and fresh veggies, this dish supports a balanced diet without sacrificing flavor.
- Minimal Cleanup: Using just one skillet and a few bowls keeps your kitchen mess to a minimum.
Tools and Preparation
Before diving into the cooking process, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- Skillet
- Mixing bowls
- Spatula
- Measuring spoons
Importance of Each Tool
- Skillet: A non-stick skillet ensures your shrimp cook evenly without sticking, providing that perfect sear.
- Mixing Bowls: Having separate bowls for seasoning the shrimp and preparing the sauce makes the process organized and straightforward.
Ingredients
This 15 Minute Shrimp Tacos Recipe with slaw and spicy juicy shrimp, wrapped in warm corn tortilla has the best taste and texture.
For the Shrimp Tacos
- 1 pound raw shrimp (peeled & deveined (I left tails on))
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 14 ounces bag of coleslaw (or 3 cups shredded cabbage)
- 1/2 small bunch cilantro (finely chopped)
- Avocado oil (for frying)
- Ground black pepper (to taste)
- 9 corn tortillas
For the Sauce
- Easy guacamole (optional)
- 1/2 cup plain yogurt (2%+ fat)
- 1/4 cup mayo (I use avocado oil mayo)
- 1 lime (juice of)
- 1/2 teaspoon taco seasoning
- 1/4 teaspoon salt
- Pinch cayenne
- Ground black pepper (to taste)
How to Make 15 Minute Easy Shrimp Tacos Recipe
Step 1: Season the Shrimp
In a medium bowl, add the shrimp, taco seasoning, garlic powder, and ground black pepper. Stir well to ensure all the shrimp are coated in the spices. Set aside for later.
Step 2: Prepare the Sauce
In a small bowl, combine plain yogurt, mayo, lime juice, additional taco seasoning, cayenne pepper, and black pepper. Mix thoroughly until smooth and set aside.
Step 3: Cook the Shrimp
Preheat your large ceramic non-stick skillet over high heat. Add the seasoned shrimp to the skillet. Cook until they turn pink on one side; then flip them over to cook until no longer gray. For added char, press down on shrimp lightly with a spatula while they cook. Alternatively, you can grill them on a silicone grill mat for that smoky flavor.
Step 4: Combine Slaw Ingredients
In a large bowl, mix together the coleslaw, chopped cilantro, salt, and most of the sauce you prepared earlier, reserving some for drizzling later. Stir gently to combine all ingredients without bruising the cabbage.
Step 5: Warm Corn Tortillas
To prepare tortillas, warm them in a cast iron skillet over high heat for about 10 seconds on each side. Press them with a spatula to ensure they heat evenly.
Step 6: Assemble Your Tacos
Fill each warm tortilla with 3-4 pieces of cooked shrimp along with some slaw mixture. Drizzle remaining sauce on top as desired. Serve your tacos immediately for the best taste!
How to Serve 15 Minute Easy Shrimp Tacos Recipe
These 15 Minute Easy Shrimp Tacos are not only quick to prepare but also versatile when it comes to serving options. Elevate your taco night by trying out these delicious serving suggestions that complement the shrimp tacos beautifully.
Top with Fresh Ingredients
- Lime Wedges: Offer wedges for squeezing over tacos to enhance flavor.
- Sliced Jalapeños: Add a spicy kick for those who enjoy heat.
- Chopped Tomatoes: Fresh tomatoes add color and juiciness.
Pair with Dipping Sauces
- Easy Guacamole: Creamy guacamole pairs perfectly with the shrimp’s spices.
- Hot Sauce: A variety of hot sauces can cater to different spice levels.
- Extra Taco Sauce: Serve additional sauce on the side for drizzling.
Create a Taco Bar
- Tortilla Chips: Provide crispy tortilla chips for snacking alongside.
- Salsa Variety: Set out different salsas, like mango or pico de gallo, for extra flavor.
How to Perfect 15 Minute Easy Shrimp Tacos Recipe
For the best results with your 15 Minute Easy Shrimp Tacos, consider these helpful tips. They will ensure your tacos are bursting with flavor and have the perfect texture.
- Marinate Shrimp: Letting shrimp sit in seasoning for a few minutes enhances the flavor.
- Use Fresh Ingredients: Fresh herbs and vegetables make a noticeable difference in taste.
- Warm Tortillas Properly: Heat tortillas just enough to become pliable without getting crispy.
- Don’t Overcook Shrimp: Cook until just pink; overcooking makes them rubbery.
- Mix Slaw Well: Combine the slaw ingredients thoroughly for an even flavor distribution.
- Experiment with Spices: Feel free to adjust seasoning levels based on personal preference.
Best Side Dishes for 15 Minute Easy Shrimp Tacos Recipe
Completing your meal with delicious side dishes can elevate your taco experience. These sides pair wonderfully with your 15 Minute Easy Shrimp Tacos and will surely impress your guests.
- Mexican Rice: Fluffy rice flavored with spices complements the shrimp nicely.
- Refried Beans: Creamy beans add protein and richness, making the meal heartier.
- Corn Salad: A fresh corn salad adds sweetness and crunch, balancing flavors.
- Grilled Veggies: Charred vegetables are a great way to incorporate more nutrients.
- Chips and Salsa: Crunchy chips served with zesty salsa make an excellent appetizer.
- Black Bean Soup: A warm bowl of black bean soup pairs well as a comforting side dish.
- Cucumber Salad: Refreshing cucumbers provide a light contrast to spicy tacos.
Common Mistakes to Avoid
Many home cooks make simple mistakes when preparing shrimp tacos. Here are some common pitfalls and tips to avoid them.
- Ignoring Shrimp Quality: Always use fresh or properly frozen shrimp. Check for any off smells, as this indicates spoilage.
- Overcooking the Shrimp: Cook shrimp just until they turn pink. Overcooked shrimp become tough and chewy.
- Neglecting Flavor in the Slaw: A bland slaw can ruin your tacos. Ensure you season it well with salt, lime juice, and cilantro for maximum flavor.
- Using Cold Tortillas: Warm your tortillas before assembling tacos. Cold tortillas can break easily and spoil the texture.
- Skipping Customization: Don’t hesitate to customize your toppings! Add your favorite ingredients, like jalapeños or mango salsa, for extra flair.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover tacos in an airtight container.
- They will last up to 2 days in the refrigerator.
Freezing 15 Minute Easy Shrimp Tacos Recipe
- Freeze cooked shrimp separately from the slaw and tortillas if possible.
- Use freezer-safe containers or bags; they can last up to 3 months.
Reheating 15 Minute Easy Shrimp Tacos Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 30-second intervals until hot. Be cautious not to overheat.
- Stovetop: Warm in a skillet over medium heat for a few minutes, stirring gently to avoid burning.
Frequently Asked Questions
Here are some frequently asked questions about the 15 Minute Easy Shrimp Tacos Recipe that might help you out.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure they are fully thawed and pat them dry before seasoning.
What type of tortillas work best for these tacos?
Corn tortillas are recommended for their authentic flavor and texture, but flour tortillas can also be used if preferred.
How can I customize my 15 Minute Easy Shrimp Tacos Recipe?
Feel free to add toppings like diced tomatoes, sliced radishes, or different sauces to tailor the flavors to your liking!
Are these shrimp tacos healthy?
Absolutely! This recipe uses fresh ingredients and offers a good balance of protein and vegetables without excessive calories.
What sides pair well with shrimp tacos?
Consider serving with black beans, rice, or a fresh salad to complete the meal!
Final Thoughts
This 15 Minute Easy Shrimp Tacos Recipe is not only quick but also packed with flavor and texture. Its versatility allows you to customize it with your favorite toppings and sides. Whether you’re hosting a dinner party or enjoying a cozy night at home, these tacos will surely impress. Try it today!
15 Minute Easy Shrimp Tacos Recipe
- Total Time: 15 minutes
- Yield: Serves 4 (2 tacos each) 1x
Description
Experience the vibrant flavors of our 15 Minute Easy Shrimp Tacos Recipe, perfect for busy weeknights or casual gatherings. This quick and delectable dish features juicy, seasoned shrimp paired with a refreshing slaw, all wrapped in warm corn tortillas. In just 15 minutes, you can create a meal that delights both the eyes and palate. Customize your tacos with your favorite toppings for a personalized touch, making it an ideal option whether you’re hosting friends or enjoying a cozy dinner at home.
Ingredients
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix (or 3 cups shredded cabbage)
- 9 corn tortillas
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- Juice of 1 lime
Instructions
- Season shrimp with taco seasoning, garlic powder, and black pepper in a medium bowl.
- Combine yogurt, mayo, lime juice, additional taco seasoning, cayenne, and black pepper in another bowl to create the sauce.
- In a preheated non-stick skillet over high heat, cook seasoned shrimp until pink on both sides.
- In a large bowl, mix coleslaw with cilantro and most of the sauce.
- Warm corn tortillas in a skillet for about 10 seconds on each side.
- Assemble tacos by filling tortillas with shrimp and slaw; drizzle remaining sauce on top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 155mg
