Triple Threat Brownies

These Triple Threat Brownies are a dessert lover’s dream! With a deliciously soft chocolate chip cookie base, a rich Oreo layer, and a fudgy brownie topping, this recipe is perfect for any occasion. Whether you’re celebrating a birthday, hosting a party, or just craving something sweet, these brownies will impress everyone. The combination of textures and flavors makes them truly unique and indulgent!

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Why You’ll Love This Recipe

• Decadent Layers: Each bite combines the richness of brownies with the chewy goodness of cookies and the crunch of Oreos.
• Easy to Make: This recipe is simple enough for bakers of all skill levels!
• Perfect for Sharing: With 18 servings, these brownies are great for parties or gatherings.
• Customizable: You can mix in your favorite candies or nuts to make them your own.
• From Scratch Delight: Made entirely from scratch, you’ll taste the difference in every bite.

Tools and Preparation

To create your Triple Threat Brownies, having the right tools makes all the difference. Here’s what you need to get started:

Essential Tools and Equipment

• 9×13 inch baking pan
• Parchment paper
• Mixing bowls
• Electric mixer (optional)
• Spatula

Importance of Each Tool

• 9×13 inch baking pan: This size ensures even cooking and allows for generous slices.
• Parchment paper: Helps prevent sticking and makes cleanup easier.
• Mixing bowls: Necessary for combining ingredients without mess.
• Electric mixer: Saves time and effort when creaming butter and sugar.

Ingredients

These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

For the Cookie Base

• 3/4 cup unsalted butter (168 grams) (softened)
• 1/2 cup brown sugar (105 grams)
• 1/2 cup white sugar (100 grams)
• 1 large egg
• 1 large egg yolk (discard the white)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
• 1/4 teaspoon salt
• 2/3 cups chocolate chips (120 grams)

For the Oreo Layer

• 28 Oreo cookies

For the Brownie Layer

• 1/2 cup unsalted butter (112 grams) (cubed)
• 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
• 1 cup granulated sugar (200 grams)
• 2 large eggs
• 1/2 cup all-purpose flour (63 grams)
• 1/4 cup cocoa powder (23 grams)
• 1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

1. Preheat your oven to 350F (180C) degrees.

Step 2: Prepare Your Baking Pan

1. Lightly grease a 9×13 inch (23×33 cm) pan. Then line it with parchment paper, leaving an overhang around the sides. Greasing the pan first helps the paper stick. Alternatively, you can simply grease the pan.

Step 3: Make the Cookie Base

1. In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
2. Add in one egg, one egg yolk, and vanilla extract. Mix until well combined.
3. Gradually add in all-purpose flour and salt; mix until just combined.
4. Fold in chocolate chips.

Step 4: Assemble Layers

1. Spread half of your cookie dough mixture evenly into the prepared pan.
2. Place Oreo cookies in a single layer on top of this base.
3. Set aside while you prepare the brownie layer.

Step 5: Prepare Brownie Layer

1. Melt cubed butter and dark chocolate together in a microwave-safe bowl or over a double boiler until smooth.
2. Stir in granulated sugar until well combined.
3. Add eggs one at a time, mixing well after each addition.
4. Sift together flour, cocoa powder, and salt before folding into wet ingredients.

Step 6: Bake Your Brownies

1. Pour brownie batter over Oreo layer in baking pan. Bake for about 50 minutes or until a toothpick comes out mostly clean but with some moist crumbs attached.

Now enjoy your incredibly delicious Triple Threat Brownies!

How to Serve Triple Threat Brownies

Serving Triple Threat Brownies can elevate your dessert game to a whole new level. Here are some delightful ways to enjoy this indulgent treat that will impress your friends and family.

Pair with Ice Cream

• Vanilla Ice Cream – The creamy texture of vanilla ice cream perfectly complements the rich flavors of the brownies.
• Chocolate Ice Cream – For chocolate lovers, serving with chocolate ice cream enhances the chocolatey goodness.

Drizzle with Sauce

• Caramel Sauce – A warm drizzle of caramel adds a sweet contrast and extra richness.
• Chocolate Ganache – A glossy layer of chocolate ganache on top intensifies the decadence.

Add Fresh Fruits

• Strawberries – The tartness of fresh strawberries balances the sweetness of the brownies.
• Raspberries – These add a burst of flavor and color, making your dessert visually appealing.

Serve with Whipped Cream

• Classic Whipped Cream – A fluffy topping adds lightness to the dense brownies.
• Flavored Whipped Cream – Consider adding vanilla or almond extract for a twist.

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How to Perfect Triple Threat Brownies

Perfecting Triple Threat Brownies is all about attention to detail. Here are some tips to help you achieve brownie perfection.

• Use Room Temperature Ingredients – Ensure butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix – Mix just until combined to keep the brownies chewy and fudgy.
• Check Doneness – Insert a toothpick; it should come out with a few moist crumbs for that perfect fudgy center.
• Cool Completely – Allow the brownies to cool in the pan before cutting them into squares for cleaner edges.
• Store Properly – Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Triple Threat Brownies

To make your dessert experience even more enjoyable, consider these side dishes that pair well with Triple Threat Brownies.

1. Fresh Fruit Salad – A mix of seasonal fruits brings a refreshing touch to balance the richness.
2. Chocolate-Covered Strawberries – These sweet treats complement the brownie flavors and add elegance.
3. Mini Cheesecakes – Individual cheesecakes offer creamy contrast and variety in texture.
4. Nutty Trail Mix – A crunchy trail mix provides a satisfying crunch against soft brownies.
5. Coffee or Espresso – A cup of coffee enhances the chocolate flavor and offers a sophisticated pairing.
6. Milkshakes – Whether classic vanilla or decadent chocolate, milkshakes create a fun dessert experience.

Common Mistakes to Avoid

Making Triple Threat Brownies can be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Using cold ingredients: Ensure your butter and eggs are at room temperature. Cold ingredients can lead to uneven mixing and texture.
• Overmixing the batter: Mix just until combined. Overmixing can make the brownies dense and tough instead of chewy.
• Not lining the pan: Always line your baking pan with parchment paper for easy removal. This prevents sticking and makes cutting cleaner.
• Skipping the cooling time: Allow the brownies to cool in the pan before cutting. Cutting too soon can cause them to crumble.
• Ignoring oven calibration: Check your oven temperature with an oven thermometer. An inaccurate oven can lead to over or undercooked brownies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Triple Threat Brownies

• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Triple Threat Brownies

• Oven: Preheat to 350°F (175°C), cover brownies with foil, and heat for about 10 minutes.
• Microwave: Heat individual slices for 10-15 seconds on medium power for a warm treat.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Triple Threat Brownies that may help you bake them perfectly!

What makes Triple Threat Brownies so special?

Triple Threat Brownies combine a chocolate chip cookie base, Oreo layers, and fudgy brownie top, creating an indulgent dessert experience.

Can I use different cookies instead of Oreos?

Absolutely! You can substitute Oreos with any sandwich cookies you prefer, like chocolate wafers or even homemade cookies.

How do I know when the brownies are done baking?

The edges will appear set and a toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

What if I want to make these brownies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s one that is suitable for baking.

Final Thoughts

These Triple Threat Brownies are truly an indulgent dessert that combines rich flavors and textures. Their versatility allows you to customize them with different mix-ins or toppings like nuts or caramel drizzle. Don’t hesitate to try this recipe; it’s sure to satisfy your sweet cravings!

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Triple Threat Brownies

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• Author: Tina
• Total Time: 1 hour 10 minutes
• Yield: Makes about 18 servings 1x

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Description

Triple Threat Brownies are an indulgent dessert that combines the best elements of a chocolate chip cookie, Oreo cookies, and fudgy brownies into one delicious treat. Each bite reveals a layer of soft, chewy cookie dough topped with rich Oreos and decadent brownie goodness, creating a dessert experience unlike any other. Perfect for birthdays, gatherings, or just when you’re craving something sweet, these brownies will leave everyone impressed. Plus, they’re easy to customize with your favorite mix-ins, making them a versatile addition to your dessert repertoire.

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Ingredients

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• 3/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 large egg
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cups chocolate chips
• 28 Oreo cookies
• 1/2 cup unsalted butter
• 6 oz dark chocolate
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (180°C) and prepare a 9×13 inch baking pan by greasing it and lining it with parchment paper.
2. In a mixing bowl, cream the softened butter with the brown and white sugars until smooth. Add the egg, egg yolk, and vanilla; mix well. Gradually add flour and salt until just combined, then fold in the chocolate chips.
3. Spread half of the cookie dough into the prepared pan. Layer the Oreos on top and set aside.
4. For the brownie layer, melt butter and dark chocolate together until smooth. Stir in sugar and then eggs one at a time. Sift in flour, cocoa powder, and salt before folding into wet ingredients.
5. Pour brownie batter over the Oreo layer and bake for about 50 minutes or until a toothpick comes out mostly clean.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (70g)
• Calories: 320
• Sugar: 26g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg