Summer Berry Jello Lasagna

Summer Berry Jello Lasagna is a delightful, no-bake dessert that’s perfect for warm weather. This light and refreshing treat combines layers of creamy goodness with vibrant berries, making it an ideal choice for summer gatherings, barbecues, or festive celebrations. Its colorful presentation and delicious flavors are sure to impress your guests at any occasion!

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Why You’ll Love This Recipe

• Easy to Prepare: With no baking required, this recipe saves you time and effort while delivering a stunning dessert.
• Delicious Flavor: The combination of cream cheese, Greek yogurt, and fresh berries creates a rich yet refreshing taste.
• Versatile for Occasions: Perfect for summer parties, 4th of July celebrations, or simply as a sweet treat on a hot day.
• Eye-Catching Presentation: The vibrant layers of blue and red make this dessert visually appealing and festive.
• Customizable Options: Feel free to mix different fruits or adjust the sprinkles to match your theme.

Tools and Preparation

Before you create your Summer Berry Jello Lasagna, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk
• Rubber spatula

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for layering your ingredients and serving the dessert easily.
• Electric mixer: A must for achieving creamy textures in your fillings quickly.
• Measuring cups and spoons: Essential for ensuring accurate ingredient portions which guarantee the best results.

Ingredients

Summer Berry Jello Lasagna is easy, no-bake recipe for a light and refreshing summer treat.

For the Crust

• 36 Golden Oreo cookies
• ½ cup unsalted melted butter

For the Blue Layer

• 6 oz. sweetened berry blue gelatin
• 2/3 cup boiling water
• ½ cup Greek yogurt-cold
• 1 ½ cup fresh blueberries

For the Cream Cheese Layer

• 8 oz. cream cheese-softened
• ½ cup powdered sugar
• 1 teaspoon vanilla
• 1 ¾ cups whipped cream (Cool Whip or homemade whipped cream)

For the Red Layer

• 6 oz. Strawberry Jello
• 1 ¼ cup boiling water+3/4 cup iced water
• 4 cups sliced strawberries
• 2 cups whipped cream (Cool Whip or homemade whipped cream)

Optional Decorations

• 2 Tablespoons red sprinkles
• 2 Tablespoons white sprinkles
• 2 Tablespoons blue sprinkles
• Red, white and blue stars confetti

How to Make Summer Berry Jello Lasagna

Step 1: Prepare the Crust

1. Crush the Golden Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.
2. In a mixing bowl, combine the crushed cookies with melted butter. Mix until well combined.
3. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.

Step 2: Make the Blue Layer

1. In a separate bowl, dissolve the berry blue gelatin in boiling water. Stir until completely dissolved.
2. Add cold Greek yogurt to the gelatin mixture and whisk until smooth.
3. Gently fold in fresh blueberries.
4. Pour this layer over the crust in your baking dish and refrigerate until set (about 1 hour).

Step 3: Create the Cream Cheese Layer

1. In another mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
2. Fold in whipped cream gently until fully incorporated.
3. Spread this mixture evenly over the set blue layer.

Step 4: Prepare the Red Layer

1. Dissolve Strawberry Jello in boiling water as per package instructions.
2. Once mixed, add iced water to cool it down slightly before pouring it over the cream cheese layer.
3. Arrange sliced strawberries on top of this layer before refrigerating again until fully set (about 2-3 hours).

Step 5: Final Touches

1. Once set, you can decorate your Summer Berry Jello Lasagna with optional sprinkles or stars confetti before serving.

Enjoy your delicious Summer Berry Jello Lasagna! This colorful dessert is sure to be a hit at any gathering!

How to Serve Summer Berry Jello Lasagna

Summer Berry Jello Lasagna is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply treating yourself, here are some serving suggestions to enhance your dessert experience.

Individual Servings

• Serve in small cups for easy handling and a fun presentation.
• Top with additional whipped cream for an extra layer of creaminess.

Garnish Options

• Sprinkle fresh berries on top for a burst of color and flavor.
• Use mint leaves for a refreshing touch that complements the flavors.

Celebrate with Themes

• For Fourth of July, use red, white, and blue sprinkles to celebrate patriotism.
• Pair with themed plates or napkins for a festive look.

Ice Cream Pairing

• Serve alongside vanilla ice cream for a rich contrast.
• Consider berry-flavored ice cream for an extra fruity punch.

Refreshing Beverages

• Accompany with lemonade or iced tea for a refreshing drink option.
• Try sparkling water with fruit slices to keep it light and bubbly.

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How to Perfect Summer Berry Jello Lasagna

To create the ultimate Summer Berry Jello Lasagna, consider these helpful tips.

• Chill ingredients: Ensure all dairy ingredients are cold before mixing to maintain the right texture.
• Layer carefully: Spread layers evenly for a beautiful presentation and balanced flavors.
• Use fresh fruit: Fresh berries enhance flavor and texture; frozen may release excess moisture.
• Let it set: Allow adequate chilling time between layers to ensure they hold together well.
• Cut with care: Use a sharp knife dipped in warm water for neat slices.
• Add variety: Experiment with different berries or jello flavors to customize your dessert.

Best Side Dishes for Summer Berry Jello Lasagna

Pairing side dishes with Summer Berry Jello Lasagna can elevate your meal. Here are some great options to complement this refreshing dessert.

1. Grilled Vegetables: A mix of seasonal vegetables adds a savory balance to your sweet treat.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a light and flavorful side.
3. Fruit Salad: A colorful mix of seasonal fruits keeps things bright and fresh.
4. Pasta Salad: Light pasta salads with vinaigrette pair well without overpowering the dessert.
5. Cheese Platter: A selection of cheeses offers savory notes that contrast nicely with the sweetness of the lasagna.
6. Corn on the Cob: Grilled or boiled corn adds sweetness and is perfect for summer gatherings.
7. Potato Salad: Classic potato salad provides creamy textures that harmonize with the lightness of the dessert.
8. Watermelon Slices: Cool watermelon is hydrating and refreshes the palate after each bite of dessert.

Common Mistakes to Avoid

When making Summer Berry Jello Lasagna, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the chilling time: Ensure you give each layer enough time to set in the refrigerator. This helps maintain structure and makes serving easier.
• Using warm ingredients: Make sure your cream cheese and yogurt are at room temperature before mixing. Warm ingredients can lead to a lumpy filling.
• Overmixing the whipped cream: Be gentle when folding in whipped cream. Overmixing can deflate it, resulting in a denser dessert rather than a light one.
• Not using enough gelatin: Always follow the measurements for the gelatin carefully. Insufficient gelatin can cause layers to blend together rather than stay distinct.
• Ignoring decoration: While optional, adding sprinkles or fruit on top adds visual appeal and enhances the festive feel of this dessert.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will last in the fridge for up to 4 days.

Freezing Summer Berry Jello Lasagna

• You can freeze portions wrapped tightly in plastic wrap and then foil.
• It is best used within 2 months for optimal flavor and texture.

Reheating Summer Berry Jello Lasagna

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until slightly warm.
• Microwave: Use low power settings and heat in short intervals of 15-30 seconds until warm.
• Stovetop: Not recommended as it may alter the texture, but if necessary, use a double boiler method.

Frequently Asked Questions

Here are some common questions about making Summer Berry Jello Lasagna:

What is Summer Berry Jello Lasagna?

Summer Berry Jello Lasagna is a no-bake dessert layered with cream cheese, berries, and colorful jello that’s light and refreshing.

Can I use frozen berries instead of fresh?

Yes, you can substitute frozen berries; just ensure they are thawed and drained well before use.

How long does it take to make Summer Berry Jello Lasagna?

The total time is about 5 hours, which includes chilling. The prep time is approximately 1 hour.

What other flavors can I try for Jello layers?

You can experiment with different flavors like mango or peach jello for a unique twist on this delightful dessert.

Final Thoughts

Summer Berry Jello Lasagna is not only visually stunning but also incredibly delicious. Its versatility allows you to customize it with various fruits or jello flavors based on your preferences or seasonal availability. Give this recipe a try for your next gathering!

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Summer Berry Jello Lasagna

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• Author: Tina
• Total Time: 0 hours
• Yield: Serves approximately 12 people 1x

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Description

Summer Berry Jello Lasagna is the perfect no-bake dessert for warm weather. This vibrant treat features layers of creamy goodness, fresh berries, and colorful jello, making it an eye-catching centerpiece for summer gatherings or festive celebrations. Its light texture and delicious flavor combination of cream cheese, Greek yogurt, and seasonal fruits will impress your guests while keeping you cool during hot days. Whether you’re celebrating a holiday or simply enjoying a sunny afternoon, this dessert is sure to delight.

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Ingredients

Scale 1x2x3x

• 36 Golden Oreo cookies
• ½ cup unsalted butter (melted)
• 6 oz berry blue gelatin
• 2/3 cup boiling water
• ½ cup cold Greek yogurt
• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• 1¾ cups whipped cream
• 6 oz strawberry jello
• 4 cups sliced strawberries

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Instructions

1. Prepare the crust by crushing Golden Oreos and mixing them with melted butter; press into a 9×13-inch dish.
2. Make the blue layer by dissolving berry blue gelatin in boiling water, then whisk in cold Greek yogurt and fold in fresh blueberries. Pour over the crust and refrigerate until set.
3. For the cream cheese layer, beat softened cream cheese with powdered sugar and vanilla until smooth; fold in whipped cream and spread over the blue layer.
4. Prepare the red layer by dissolving strawberry jello in boiling water, then mix with iced water and pour over the cream cheese layer. Top with sliced strawberries before refrigerating again.
5. Once set, decorate as desired and serve chilled.

• Prep Time: 60 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece (100g)
• Calories: 210
• Sugar: 20g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg