Philly Cheesesteak Egg Roll
Are you ready to indulge in the crispy goodness of a Philly cheesesteak egg roll? This delightful appetizer combines the classic flavors of a Philly cheesesteak with the fun, crunchy texture of an egg roll. Perfect for parties, game day, or family dinners, these egg rolls are sure to impress. With juicy rib-eye steak, sautéed peppers and onions, and gooey provolone cheese wrapped in a crispy shell, they are a standout dish that everyone will love.
Why You’ll Love This Recipe
- Easy to make – The instructions are simple and straightforward, making this recipe perfect for cooks of all skill levels.
- Flavor-packed – Each bite bursts with the savory taste of rib-eye steak, fresh vegetables, and melted cheese.
- Versatile – Enjoy these egg rolls as an appetizer, snack, or even as part of a main course.
- Perfect for gatherings – These Philly cheesesteak egg rolls are a crowd-pleaser that’s ideal for parties or casual get-togethers.
- Customizable – Feel free to add your favorite spices or dipping sauces to make it your own!
Tools and Preparation
To create the perfect Philly cheesesteak egg roll, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Deep frying pan
- Tongs
- Paper towels
Importance of Each Tool
- Skillet – A good skillet is crucial for cooking your vegetables and steak evenly.
- Deep frying pan – This tool ensures that your egg rolls fry uniformly and achieve that perfect golden-brown color.
- Tongs – Tongs help you safely turn the egg rolls while frying without damaging their shape.
Ingredients
Ingredients:
– Butter – 1 ½ tbsp.
– Green bell pepper (chopped) – 1
– Onion (chopped) – ½ cup
– Boneless rib-eye steak sliced (or chopped) – 1 pound
– Salt
– Pepper
– Provolone cheese – 6 slices
– Egg roll wrappers – 12
– Oil for frying
– Optional: Ranch for dipping
How to Make Philly Cheesesteak Egg Roll
Step 1: Cook the Vegetables
- Take a large pan and put it on medium flame.
- Use half of the butter (½ tbsp) and melt it.
- Add chopped green bell pepper and onion to the pan.
- Cook these ingredients for three to four minutes or until softened.
Step 2: Prepare the Steak Filling
- Once veggies are cooked; take them out on a plate and cover them to retain their heat.
- Melt the remaining butter in the same pan.
- Add rib-eye steak slices to the melted butter.
- Season with salt and black pepper.
- Cook the rib-eye steak for three to four minutes until it turns brown.
Step 3: Combine Steak and Vegetables
- Add the previously cooked vegetables back into the pan with the steak.
- Mix well until everything is combined.
Step 4: Assemble Egg Rolls
- Unfold egg roll wrappers on a clean surface.
- Place half a slice of provolone cheese in the center of each wrapper.
- Add two to three tablespoons of steak filling on top of the cheese.
- Fold according to package directions; use water to seal edges securely.
Step 5: Frying Egg Rolls
- Heat oil in a deep frying pan over medium-high heat.
- Fry three to four egg rolls at a time, turning them as needed until they become golden brown (about three to five minutes).
- Remove fried rolls and place them on paper towels to drain excess oil.
Now your delicious Philly cheesesteak egg rolls are ready! Serve them hot with ranch or your favorite dipping sauce for an unforgettable treat!
How to Serve Philly Cheesesteak Egg Roll
Philly cheesesteak egg rolls are a delightful twist on the classic sandwich, making them perfect for sharing. Here are some creative serving suggestions that will elevate your appetizer experience.
With Dipping Sauces
- Ranch Dressing: A creamy and tangy option that complements the savory flavors of the egg rolls.
- Buffalo Sauce: For those who like it spicy, this sauce adds a kick to every bite.
- Sweet Chili Sauce: A sweet and slightly spicy dip that pairs beautifully with the rich filling.
As a Main Dish
- With a Side Salad: A fresh garden salad can balance the richness of the egg rolls and add some crunch.
- On a Platter: Serve multiple egg rolls on a large platter for parties, allowing guests to help themselves.
As Part of a Meal
- With French Fries: Crispy fries provide a classic comfort food pairing.
- Alongside Mac and Cheese: Creamy mac and cheese offers a delicious contrast to the crispy texture of the egg rolls.
How to Perfect Philly Cheesesteak Egg Roll
Perfecting your Philly cheesesteak egg roll can make all the difference in taste and presentation. Here are some essential tips.
- Use Fresh Ingredients: Always opt for fresh vegetables and high-quality rib-eye steak for the best flavor.
- Don’t Overfill: Avoid overstuffing the wrappers; this can cause them to break during frying.
- Seal Properly: Use water to seal the edges of your egg rolls tightly to prevent any filling from leaking out while frying.
- Maintain Oil Temperature: Ensure your oil is hot enough before adding egg rolls; this helps achieve that perfect golden-brown color.
- Drain Excess Oil: After frying, place egg rolls on paper towels to absorb extra oil for a less greasy bite.
Best Side Dishes for Philly Cheesesteak Egg Roll
Pairing side dishes with your Philly cheesesteak egg roll can enhance your meal. Here are some great options:
- Crispy Onion Rings: These add crunch and flavor, complementing the softness of the egg roll.
- Coleslaw: A refreshing coleslaw can provide a nice contrast with its creamy texture and tangy taste.
- Potato Wedges: Seasoned potato wedges offer a hearty side with great flavor, perfect for dipping.
- Vegetable Stir-fry: Lightly stir-fried veggies add color and freshness to balance out the dish.
- Garlic Breadsticks: These warm breadsticks can be enjoyed as an appetizer alongside your main dish.
- Caesar Salad: A classic salad with crisp romaine, croutons, and dressing makes for a light side option.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Philly cheesesteak egg roll experience.
- Skipping seasoning: Always season your steak and veggies well. A pinch of salt and pepper enhances flavors significantly.
- Overfilling the wrappers: Do not overload your egg roll wrappers. Too much filling can lead to bursting during frying.
- Using cold ingredients: Ensure your ingredients are at room temperature before wrapping. Cold fillings can make the wrappers soggy.
- Not sealing properly: Make sure to seal the edges of the wrappers tightly with water. This prevents them from opening while frying.
- Frying at low temperatures: Maintain the oil temperature for frying. Low heat can result in greasy egg rolls instead of crispy ones.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Philly cheesesteak egg rolls in an airtight container.
- They can last for up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Egg Roll
- Wrap each egg roll tightly in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Philly Cheesesteak Egg Roll
- Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until crispy.
- Microwave: Heat on a microwave-safe plate for 1-2 minutes, but this may result in a softer texture.
- Stovetop: Heat a skillet over medium heat, adding a little oil, and fry until heated through and crispy.
Frequently Asked Questions
Here are some common questions about making and enjoying Philly cheesesteak egg rolls.
Can I use other cheeses for my Philly Cheesesteak Egg Roll?
Yes! While provolone is traditional, you can experiment with mozzarella or cheddar for different flavors.
What goes with Philly Cheesesteak Egg Rolls?
These egg rolls pair well with dipping sauces like ranch, marinara, or even spicy mustard.
How do I make my Philly Cheesesteak Egg Roll healthier?
Consider using leaner cuts of meat, less cheese, or baking instead of frying for a healthier option.
Can I customize the filling of my Philly Cheesesteak Egg Roll?
Absolutely! Feel free to add sautéed mushrooms, jalapeños, or other favorite veggies to enhance the filling.
Final Thoughts
Philly cheesesteak egg rolls offer a mouthwatering blend of flavors wrapped in a crispy shell. They are perfect as appetizers or even as a main dish. Plus, you can customize them easily by adding your favorite ingredients. Give this recipe a try; it’s sure to impress!
Philly Cheesesteak Egg Roll
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings (egg rolls) 1x
Description
Indulge in the crispy goodness of Philly cheesesteak egg rolls, a delightful fusion of classic flavors wrapped in a crunchy shell. Perfect as an appetizer or snack, these gourmet bites feature tender rib-eye steak, sautéed peppers and onions, and melted provolone cheese. They are ideal for parties, game days, or family dinners and promise to impress everyone at the table. Plus, with easy instructions and customizable options for dipping sauces, you can create a unique dish that fits your taste!
Ingredients
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper (to taste)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a skillet over medium heat, melt half the butter and sauté the green bell pepper and onion for 3-4 minutes until softened.
- Remove the vegetables, add the remaining butter to the skillet, and cook the rib-eye steak seasoned with salt and pepper until browned (3-4 minutes).
- Combine the cooked vegetables with the steak in the skillet.
- Lay out egg roll wrappers, placing half a slice of cheese on each wrapper followed by 2-3 tablespoons of filling. Seal edges with water.
- Heat oil in a deep frying pan over medium-high heat; fry egg rolls in batches until golden brown (3-5 minutes). Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
