Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. With their fudgy texture and rich double chocolate flavor, they make an excellent dessert for any occasion—from casual family gatherings to fancy dinner parties. These gigantic cookies are not only delicious but also incredibly satisfying, ensuring that every bite is an indulgent experience.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of cocoa powder and dark chocolate creates a rich, deep chocolate taste that’s hard to resist.
- Gooey Texture: Each cookie is loaded with melty chocolate chips, delivering a gooey, fudgy center that melts in your mouth.
- Easy to Make: With simple steps and common ingredients, these cookies come together quickly, making baking accessible for everyone.
- Perfectly Sized: These cookies are generously sized—ideal for sharing or enjoying all to yourself!
- Versatile Enjoyment: Great for any occasion, they can be served warm from the oven or as a sweet treat later on.
Tools and Preparation
Before diving into this easy recipe, gather your tools and ensure you have everything you need for baking. Having the right equipment will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Whisk
- Cookie sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or hand mixer: A stand mixer can save you time and effort when mixing ingredients smoothly.
- Mixing bowls: Using multiple bowls helps keep your ingredients organized while preparing your cookie dough.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic, and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
Dry Ingredients
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
Wet Ingredients
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
Chocolate Chips
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 2: Cream Butter and Sugars
In a separate bowl, beat together the cubed butter, brown sugar, and granulated sugar until smooth and creamy. This should take about 2-3 minutes.
Step 3: Add Melted Chocolate
Mix in the melted dark chocolate until fully incorporated into the butter mixture.
Step 4: Incorporate Egg and Vanilla
Add the large egg and vanilla extract to the mixture. Blend until fully combined.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet mixture using a low speed on your mixer. Mix until just combined; avoid overmixing.
Step 6: Stir in Chocolate Chips
Turn off the mixer. Use a spatula to fold in 1 1/4 cups of chocolate chips gently into the dough.
Step 7: Chill the Dough
Cover the bowl with plastic wrap and place it in the fridge. Chill for at least 3 hours or up to 48 hours for best results.
Step 8: Preheat Oven & Prepare Baking Sheets
Once ready to bake, preheat your oven to 350°F (180°C). Line two cookie sheets with parchment paper or silicone mats.
Step 9: Form Cookie Dough Balls
Remove dough from the fridge. If chilled overnight, allow it to sit at room temperature for about 10 minutes. Scoop out about 3-4 tablespoons of dough per cookie ball.
Step 10: Bake Cookies
Place formed dough balls about three inches apart on lined sheets. Bake one sheet at a time in the middle of the oven for 12-14 minutes or until tops appear set.
Step 11: Cool & Serve
After removing from the oven, place extra chocolate chips on top of each cookie with any reserved ones. Let cool on trays for at least ten minutes before transferring them to a wire rack to cool completely.
Enjoy your delightful Bakery Style Double Chocolate Chip Cookies!
How to Serve Bakery Style Double Chocolate Chip Cookies
These bakery style double chocolate chip cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, serving them right can elevate the experience.
With Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances the rich chocolate flavor.
A la Mode
- Serve warm cookies with a scoop of vanilla ice cream on top. The melting ice cream will create a delightful contrast with the fudgy cookie.
On a Dessert Platter
- Arrange your cookies on a beautiful dessert platter along with other treats like brownies and fruit tarts for an impressive display.
With Coffee or Tea
- Enjoy these cookies alongside your favorite coffee or tea. The chocolate richness pairs well with both beverages, making for a comforting treat.
As Party Favors
- Package individual cookies in clear bags and tie them with ribbon. These make great party favors that guests will love to take home.
How to Perfect Bakery Style Double Chocolate Chip Cookies
To achieve the best results when making bakery style double chocolate chip cookies, consider these tips.
- Chill the Dough: Allowing the dough to chill helps develop flavors and prevents spreading during baking.
- Use Quality Chocolate: Opt for high-quality dark chocolate for melting and chips. This enhances the overall taste of your cookies.
- Don’t Overbake: Keep an eye on your cookies while they bake. They should be soft in the center when you remove them from the oven.
- Add Extra Chips: For added indulgence, sprinkle extra chocolate chips on top before baking. This creates a gooey, melty texture.
- Room Temperature Ingredients: Use room temperature butter and eggs for better incorporation into the dough.
- Experiment with Mix-ins: Feel free to add nuts or dried fruit for extra texture and flavor.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
Pairing these delicious cookies with side dishes can create an unforgettable dessert spread. Here are some great options to consider.
- Fresh Fruit Salad: A light fruit salad adds freshness that balances the richness of the cookies.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra decadent treat.
- Caramel Sauce: Drizzle warm caramel sauce over the cookies for additional sweetness and flavor complexity.
- Whipped Cream: Serve cookies with a dollop of whipped cream, which complements their fudgy texture beautifully.
- Ice Cream Sundae Bar: Set up an ice cream sundae bar where guests can create their own sundaes using these cookies as toppings.
- Nut Butter Spread: Offer various nut butters (like almond or peanut) that guests can spread on their cookies for extra protein and flavor.
Common Mistakes to Avoid
Baking the perfect bakery style double chocolate chip cookies can be tricky. Here are some common pitfalls and how to steer clear of them.
- Using cold ingredients – Cold butter and eggs can lead to uneven mixing. Always use room temperature ingredients for a smooth dough.
- Not measuring flour correctly – Too much flour can make cookies dry. Use a kitchen scale or the spoon-and-level method for accuracy.
- Skipping the chilling time – Chilling the dough is crucial for thick, chewy cookies. Don’t rush this step; refrigerate for at least 3 hours.
- Overbaking – Cookies may seem underdone when you take them out but will firm up as they cool. Keep an eye on the baking time.
- Ignoring oven temperature variations – Every oven is different. Invest in an oven thermometer to ensure your cookies bake at the right temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Bakery Style Double Chocolate Chip Cookies
- Freeze unbaked dough balls for up to 3 months.
- Store in a freezer-safe bag, removing as much air as possible.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven – Preheat to 350°F (180°C) and bake for 5-7 minutes until warm.
- Microwave – Heat individually for about 10-15 seconds; be careful not to overdo it.
- Stovetop – Place in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What makes bakery style double chocolate chip cookies different?
These cookies are larger and thicker than regular cookies, providing a fudgy texture thanks to melted dark chocolate and cocoa powder.
Can I use milk chocolate instead of dark chocolate?
While you can substitute milk chocolate, it will alter the flavor profile. Dark chocolate offers a richer taste that complements the cocoa powder well.
How do I achieve the best texture in my bakery style double chocolate chip cookies?
Chilling the dough is key! It helps develop flavor and ensures thicker cookies that hold their shape while baking.
Are these bakery style double chocolate chip cookies suitable for freezing?
Yes! You can freeze both baked cookies and unbaked dough balls for later enjoyment without losing texture or flavor.
Final Thoughts
These bakery style double chocolate chip cookies are not just delicious; they also offer endless customization options. Add nuts, swap in white chocolate chips, or incorporate your favorite flavors. With their gooey interiors and crispy edges, these cookies are sure to be a hit with everyone. Try making them today!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
Description
Bakery Style Double Chocolate Chip Cookies are a delightful treat that every chocolate lover will adore. These cookies boast a luscious fudgy texture and a rich, double chocolate flavor that makes them irresistible. Perfect for any occasion, whether you’re hosting a gathering or simply indulging after a long day, these giant cookies are sure to satisfy your sweet cravings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (cubed)
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line two cookie sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat cubed butter with brown and granulated sugar until creamy (about 2-3 minutes).
- Mix in the melted dark chocolate followed by the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
- Gently fold in the chocolate chips using a spatula.
- Chill the dough for at least 3 hours before scooping out balls of dough (about 3 tablespoons each) onto prepared sheets.
- Bake for 12-14 minutes until tops are set but still soft in the center.
- Let cool on trays for at least ten minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
